Product manual

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DANGER
This symbol warns of imminent hazard which will result in serious injury or death.
SPECIFICATIONS
Electrical
EG-24H, 208/240 Volt, 50/60 Hz, 1 Ph, 32.5/37.5 Amps
EG-36H, 208/240 Volt, 50/60 Hz, 1 Ph, 48.7/56.3 Amps
EG-48H, 208/240 Volt, 50/60 Hz, 1 Ph, 65/75 Amps
Dimensions Overall Dimensions with 4” Legs Ship Weight
EG-24H 15-1/2”H x 25-3/4”D x 24”W EG-24H 180 lbs
EG-36H 15-1/2”H x 25-3/4”D x 36” W EG-36H 267 lbs
EG-48H 15-1/2”H x 25-3/4”D x 48”W EG-48H 342 lbs
Congratulations on your purchase of APW/Wyott commercial cooking or refrigeration equipment. APW/Wyott takes pride in
the design and quality of our products. When used as intended and with proper care and maintenance, you will experience
years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instruc-
tions in this manual carefully.
TABLE OF CONTENTS:
Safety Precautions ..... 3
Specifications ............. 3
Installation .................. 4
Operation ................... 4
Maintenance .............. 5
Troubleshooting ......... 5
Parts Lists ............... 6-7
Wiring Diagrams ...... 8-9
Warranty .................. 10
LOCATION OF DATA PLATE
The data plate for the electric griddles is located on the compressor housing above the power switch.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility
for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with
the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier
representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to
the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these
instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service
Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of
all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equip-
ment. The words are defined as follows:
3
CAUTION
This symbol refers to a potential hazard or unsafe practice which may result in minor or moderate in or product or property
damage.
NOTICE
This symbol refers to information that needs special attention or must be fully understood even though not dangerous.
WARNING
This symbol refers to a potential hazard or unsafe practice which could result in serious injury or death