R INSTALLATION AND OPERATING INSTRUCTIONS ELECTRIC HOT PLATES MODELS: EHP, SEHP 24 Hour Toll Free Service Hot Line: 1-800-733-2203 ! WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ! IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment.
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE CAUTION: These models are designed, built, and sold for commercial use. If these models are ! ! ! positioned so the general public can use the equipment make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment. WARNING: Check the data plate on this unit before installation.
Congratulations on your purchase of APW Wyott Foodservice cooking or refrigeration equipment. APW Wyott Foodservice takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.
Service work should be preformed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine factory parts.
SPECIFICATIONS MODEL EHP EHP SEPH SEPH ELECTRICAL VOLTS WATTS 208 240 208 240 4000 4000 4800 4200 Hz AMPS 60 60 60 60 19.3 16.7 23.1 17.5 DIMENSIONS HEIGHT WIDTH DEPTH 14 14 14 14 14 14 14 14 24 24 24 24 INSTALLATION ! CAUTION: This unit to be installed in a noncombustible location only. ! ! CAUTION: These procedures must be performed by qualified personnel or warranty will be voided. ! ! 1. 2. WARNING: Check the data plate on this unit before installation.
REPLACEMENT PARTS LIST & EXPLODED VIEW 10 9 2 3 5 7 2 20 1 13 8 6 4 ITEM PART NUMBER QUANTITY DESCRIPTION 6
WIRING DIAGRAM TERMINAL BLOCK Z Y X 1 10 3 2 REAR ELEMENT INDICATOR LIGHT 4 7 10 8 12 FRONT ELEMENT 9 R 11 L1 H1 L2 H2 INDICATOR LIGHT 6 12 9 R 11 L1 H1 L2 H2 5 INFINITE SWITCH INFINITE SWITCH 1. Wiring shown is for single phase. For three phase move wires #3 and #2 to the Y terminal on the terminal block. 2. On the SEHP units the #10 ground wire is omitted. 3. For power supply use #10AWG for both single and three phase.
APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.
