Product manual

ManualsBrandsAPW Wyott ManualsOvenGCB-48H

Gas Char-broilers

and

Charrock Gas Broilers

Models GCB-18H, GCB-24H, GCB-36H, GCB-48H

And

Models GCRB-18H, GCRB-24H, GCRB-29H, GCRB-48H

IMPORTANT

FOR FUTURE REFERENCE

Please complete this information

and retain this manual for the life

of the equipment.

MODEL #———————————————————

SERIAL #———————————————————

DATE PURCHASED——————————————

For Warranty Service and/or Parts this

information is required.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or

liquids in the vicinity of this or any other appliance.

APW/WYOTT Foodservice Equipment Co.

P.O. Box 1829

Cheyenne, WY 82003

(307) 634-5801

FAX(307) 637-8071

PRODUCT MANUAL

Safety Instructions

Installation Instructions

Operation Instructions

Maintenance Instructions

Replacement Parts List

Warranty/Service Information

Improper installation, ad- justment, alteration, service or maintenance can

cause property damage, injury or death. Read the installation, operating

and maintenance instructions thoroughly before installing or servicing this equipment.

WARNING

Summary of content (17 pages)

PAGE 1
IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. MODEL #——————————————————— SERIAL #——————————————————— DATE PURCHASED—————————————— For Warranty Service and/or Parts this information is required.
PAGE 2
! CAUTION These models are designed, built and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that all cautions, warnings and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment. ! WARNING Improper installation, operation, service or maintenance can cause property damage, injury or death.
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IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver).
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NOTICE THE UNIT, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70LATEST EDITION. CANADIAN INSTALLATION MUST COMPLY WITH CSA-STANDARD C.22.2 No. 0 M1982 General Requirements Canadian Electrical Code, Part II, 109-M1981 - Commercial Cooking Appliances. NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc.
PAGE 5
Specifications And Dimensions: Model Width in. (mm) Depth in. (mm) Height in. (mm) No. of Burners BTU/kW Per Burner Natural gas Total BTU / kW Hour W.C. in. (‘mbar’) GCB-18H 18 (457) 25 (635) 15.5 (394) 1 60,000/17.5 60,000/17.5 6/10(15/25) GCB-24H 24 (610) 25 (635) 15.5 (394) 2 40,000/11.7 80,000/23.5 6/10(15/25) GCB-36H 36 (914) 25 (635) 15.5 (394) 2 60,000/17.5 120,000/35 6/10(15/25) GCB-48H 48 (1220) 25 (635) 15.5 (394) 4 40,000/11.7 160,000/46.
PAGE 6
Lighting Instructions: GCB and GCRB Broilers are furnished with either a pilot safety valve or a standing pilot (not available in the European Community). Please follow the instructions for your unit. Pilot Safety Valve Lighting Instructions: Lighting instructions are inside the front panel. To open front panel: • Remove thumb screws from front panel, lift the front panel off of the unit. If the pilot goes out, an automatic shutoff valve turns off the gas supply to the burners.
PAGE 7
Lighting main burner: Since the burner is lit from constantly burning pilot, turn knobs to “HI” to put the unit in operation; then adjust to any desired position between “LO” and “HI”. • • • • • • To light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment is virtually infinite between high and off. When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage and shipping are burned off. An hour at "max.
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Operating Instructions: Operation: Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height or temperature. Each valve will control the gas flow to the burner to bring that area of the unit up to the set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the outside burners.
PAGE 9
Cleaning / Maintenance: Initial Cleaning: Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. do not use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain. When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage and shipping are burned off. An hour at "max.
PAGE 10
Service / Repair: NOTE; THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT. NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the installer is an authorized service agent. Conversion: (Not Available In The European Community) These units are not field convertible. Any conversion to these units must be done by an authorized service agent. If you have any questions or problems contact your nearest APW/Wyott Service Representative.
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K L M N G H I J C D E F A B GCRB-18H VIEWABLE PILOT GCRB-18H PILOT SAFETY VALVE GCB-18H PILOT SAFETY VALVE GCB-18H VIEWABLE PILOT GCRB-24H VIEWABLE PILOT GCRB-24H PILOT SAFETY VALVE GCB-24H PILOT SAFETY VALVE GCB-24H VIEWABLE PILOT GCRB-36H VIEWABLE PILOT GCRB-36H PILOT SAFETY VALVE GCB-36H PILOT SAFETY VALVE GCB-36H VIEWABLE PILOT GCRB-48H VIEWABLE PILOT GCRB-48H PILOT SAFETY UNIT DESCRIPTIONS 10
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11 218132-29 218133-29 218130-67 218131-67 218132-67 218133-67 11 11 12 12 12 12 218132-24 6 218131-29 218131-75 5 11 218130-75 4 218130-29 83530-00 3 11 218133-28 2 218131-65 218132-28 2 10 218131-28 2 31022-05 218130-28 2 9 218133-33 1 31022-00 218132-33 1 8 218131-33 1 218133-24 218130-33 1 7 PART NUMBER ITEM 1 1 1 1 1 1 1 1 V. V. V. V. V. V. V. 4 2 2 2 2 1 1 1 1 REQD.
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12 87056-00 87055-15 218130-70 218131-70 218132-70 218133-70 23 24 25 25 25 25 81966-02 19 218133-16 218131-91 18 22 218132-38 18 218132-16 218131-91 18 22 218130-38 18 218131-16 218133-15 17 22 218132-15 17 218130-16 218131-15 17 22 218130-15 17 31007-24 20926-10 16 21 20925-17 15 86320-00 20926-11 14 20 20926-13 13 1 1 1 1 V. V.
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13 20925-17 20668-29 20668-35 20668-29 20668-35 218105-70 20928-00 38 38 38 38 39 40 20680-00 33 37 218133-14 32 218133-35 218131-35 218132-14 32 36 218131-14 32 218132-35 218130-14 32 36 300475-07 31 218131-35 218133-13 30 36 81966-01 29 218130-35 81531-00 28 36 300475-08 27 218105-75 218133-38 26 35 218132-39 26 20680-01 218131-38 26 34 218130-39 26 V. V. 4 2 2 1 V. 1 1 1 1 1 V. V. V.
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14 218133-34 218133-39 20932-00 20927-02 218131-79 41 42 43 44 45 V. V. V. V. V.
PAGE 16
APW/WYOTT EQUIPMENT LIMITED WARRANTY APW/WYOTT Foodservice Equipment Company warrants its equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW/WYOTT such product will be repaired or replaced by APW/WYOTT or its Authorized Service Agency.
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