Product manual

Lighting main burner:
Since the burner is lit from constantly burning pilot, turn knobs to “HI” to put the unit in operation; then adjust to any
desired position between “LO” and “HI”.
• To light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment is virtually infinite
between high and off.
• When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage and ship-
ping are burned off. An hour at "max." on all burners is usually sufficient.
• Turn knobs off and let cool
• For first cooking, set the grates at maximum tilt position and preheat before broiling. You will have to experiment with
knob settings and grate position for each particular meat item.
• Keep the grease/water pan with sufficient water to cover the entire bottom.
• Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles. Thoroughly wash the
grease/water pan.
CAUTION
Never attempt to move a grill section while cooking. An unexpected flare could cause severe injury. Turn off the unit, let it
cool and use potholders and/or gloves to reposition or remove. The space between the legs at the bottom admits combus-
tion air. DO NOT BLOCK THIS SPACE.
Main burner air supply:
For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in
complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air
shutter on the front of the burner.
Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips of the burner flame.
Lock the air shutter in place by tightening the screws.
European Community:
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician who
should seal the screw after the adjustment to safeguard against un-authorized tampering by the end user.
All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all that is required to
put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units’ sides or back.
Avoid wall type fans which create air cross-currents within a room
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed
by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting operation and causing unde-
sirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the
room or area in which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves and thermostats must be checked and lubricated periodically. Consult the authorized service representative in
your area.
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