Product manual

Operating Instructions:

Operation: Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame

height or temperature. Each valve will control the gas flow to the burner to bring that area of the unit up to the set tempera-

ture. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures us-

ing the lowest temperatures on the outside burners. A uniform and systematic approach to the loading of the unit will pro-

duce the most consistent product results.

RADIANTS

Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting properly on the front and

rear supports (between the positioning tabs). Radiants should be centered over straight section of the burners.

COOKING GRATES

Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.

Note: When cooking grates are placed sloping toward the front, the grooves on top will guide the excess fat drippings into

the grease trough.