Product manual

Cleaning / Maintenance:
Initial Cleaning:
Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. do not use abra-
sive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by
rubbing only in the direction of the finished grain.
When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage and
shipping are burned off. An hour at "max." on all burners is usually sufficient.
Cleaning:
DAILY
Remove the grease pan, empty and wash it.
Grate "burn off". The grease buildup on the grates should be cleaned daily (more often as needed).
a. Caution, When handling grates or radiants, always use insulated gloves to prevent burns.
b. Warning, Do not cover the top of the grid grates during a burn off operation. Restricting the airflow by covering the grid
grates may cause them to warp.
c. Place grates on broiler, with grid bars horizontal, facing down.
d. Turn control knobs to "HI" for approximately 45 minutes.
e. Turn off the broiler and allow it to cool for 20 Minutes.
f. Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease.
g. Clean channels on grates with a scraper.
h. Remove grates from broiler. Clean top surface of radiants with the wire brush. They may be cleaned in place.
WEEKLY
Thoroughly clean the exposed surfaces of broiler, sides, front and top grease trough, with a damp cloth, then polish with a
soft, dry cloth. A detergent may be used for cleaning. To remove discoloration, use a non-abrasive cleaner.
After performing daily cleaning procedures, proceed with the following:
a. Remove the radiants. Clean reflecting drip shield of any dust or debris with a brush.
Note: Top grid grates and radiants are heavy. They may break if dropped or bumped.
b. Burner air shutter openings must be kept clean.
c. Burner ports must be kept clean. To clean burners, boil them in a strong solution of lye water for fifteen to twenty min-
utes. Then, either brush with a wire brush or clean gas ports with a sharp-pointed metal instrument to insure open
ports.
Extended Shutdown:
Turn the manual shutoff valve to “OFF”; (field installed valve not supplied by the manufacturer), turn all control knobs to
the “OFF” position and shut off the pilot flame by turning the adjustment on the pilot valve.
8