Operating instructions
4
4) SPECIFICATIONS: WGST
MODEL GAS BTU RATING
WGST-2
NG 15,150
WGST-3
NG
15,150
WGST-4
NG
30,150
WGST-5
NG
30,150
WGST-2
LP
15,150
WGST-3
LP
15,150
WGST-4
LP
30,150
WGST-5
LP
30,150
5) GAS CONNECTION GST AND WGST
PLUMBER OR INSTALLER Insure that all the connections and fittings are tight and did not come loose in
shipment. A gas shut off valve and ground joint union in the supply line should be installed for easy service.
Pipe components and sealing compounds must be resistant to liquefied petroleum gases. A soap solution
should be used to check for gas leaks in all connections and fittings.
This steam table comes with correct burners and gas pressure regulator for the type of gas shown on the
nameplate. The included gas pressure regulator must be connected in the supply line of the food warmer to
insure proper operation.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5
kPa).
6) INSTALLATION INSTRUCTIONS GST AND WGST
If the carton appears damaged, or damage is discovered once the carton is opened, stop immediately
and contact the freight company to file a damage claim.
CAUTION: The Steam Table is shipped without the legs, under shelf or cutting board
shelf attached. Please read the installation and operation instruction before operating
the unit. Remove all supports and packaging materials before operating the unit.
Failure to remove all packaging materials may lead to a fire and / or damage to the
appliance.
1. Remove all external packaging that is protecting top portion of unit
2. Remove all internal packaging to the unit, if present.
3. Visually inspect all external and internal portions of unit for damage.
4. Wipe down the exterior of the unit using a damp cloth with warm water. Do not use abrasive pads or
cleaners as they will damage the stainless steel surface.
Note: Ambient Conditions - Make sure that the operating location is in an area where the ambient
temperature is held constant (minimum 70°F). Please avoid areas such as near exhaust fans and air
conditioning ducts.
Note: Operating enviroment
Provide adequate clearances for servicing the unit.