R INSTALLATION AND OPERATING INSTRUCTIONS Gas Fryer MODELS: GF-15H, GF-15HLP, GF-30H, GF-30HLP (US & Canadian units are convertible and are assembled for Natural Gas) (European units are not convertible and assembled for the appropriate gas) IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.
CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment. ! ! WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.
! NOTICE: Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances. ! NOTICE: Local codes regarding installation vary greatly from one area to another. The National ! Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority Having Jurisdiction when it comes to requirement for installation of equipment.
GENERAL INSTALLATION INSTRUCTIONS Ensure gas supply and gas type, as shown on unit nameplate agree. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable and in accordance with local codes. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg.
LIGHTING INSTRUCTIONS GF-30H and HLP Fryers are furnished with a pilot safety valve. Please follow the instructions below. Before Lighting Pilot and Burners Fill the fat tank about 3/4" below the full line with proper frying cornpound before lighting pilot. The reason for filling the tank 3/4" below the full line is that the frying corn pound will expand during the preheating process.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit's sides or back. Avoid wall type fans which create air cross-currents within a room. It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will effect operation and cause undesirable working conditions.
MAINTENANCE OVER NIGHT SHUTDOWN 1. Turn the temperature control knob to the off position. Or turn the Off/Pilol/On valve control to Pilot if you wish not to change the temperature setting. (The pilot flame alone will keep the frying compound temperature to 130-145 degrees F. when not under any load. This will shorten preheat time when turned back on.) EXTENDED SHUTDOWN (4 DAYS OR LONGER) 1. 2. 3. 4. 5. Turn the temperature control knob to the off position.
PROBLEM Excessive & Premature Foaming Greasy Food / Excessive Frying Compound Absorption Objectionable Odor or Flavor of Frying Compound Objectionable Flavor of Fried Food Excessive Smoking of Frying Compound Excessive Darkening of Frying Compound Frying Compound Won’t Hold Heat Food Crust Color Not Brown Rapid Breakdown of Frying Compound (Due to salt or other foreign material) Contamination of Fryer Compound Improper Preparation of Food Inadequate Frying Compound Turnover High Moisture Content in Foo
GF-15H & GF-15HLP EXPLODED ASSEMBLY VIEW 26 Seal All NPTS w/Teflon Tape or Leak Lock (10451-00) 24 32 38 Seal inside seam w/ Red High Temp RTV Seal w/Silicone Extrusion Item 17 17 30 28 35 45 37 Thermostat Probe Connect Wires 54 53 Clip Pins Flush w/Washers Inner Liner 7 27 16 23 22 36 46 2 41 Connect Wires to Gas Valve to Gas Valve 10 1 High Limit Thermo-probe 52 48 19 39 6 9 29 51 49 47 40 50 3 55 4 31 14 25 18 43 12 42 5 8 33 11 56 21 20 13 15 Pilot Supply Tube Connect Wires of
GF-15H & GF-15HLP PARTS LIST ITEM P/N 1 81349-00 2 DESCRIPTION ITEM P/N Screw 36 29 218161-35 Front Panel 1 218161-37 Back Panel 1 30 217730-19 Drain Tube 1 3 218161-46 Side Insulation 2 31 217730-04 Drain Tube 1 4 218161-34 Bottom Main 1 32 14731-05 High Limit 1 5 20658-41 Burner 2 33 20925-94 Reducer 1 6 218161-44 Strap Holdown 1 34 218161-48 Manifold 1 7 218161-15 Inner Liner 1 35 85023-00 Snap Washer 3 8 86320-00 Leg 4 36 20344-00 Elbow
GF-30H & GF-30HLP EXPLODED ASSEMBLY VIEW 14 High Limit Thermo-probe Connect Wires to Gas Valve Seal All NPTS w/Teflon Tape (29376) or Leak 21 Lock(10451-00) 27 Seal inside seam w/ Red High 10 Temp RTV 28 3 31 24 5 1 Clip Pins Flush w/Washer 38 2 50 9 Seal w/Silicone Extrusion Item 9 49 34 35 4 37 41 40 6 4 36 39 53 20 54 52 Far Side 44 45 22 18 43 25 13 56 47 15 57 8 55 58 11 17 12 19 26 23 7 33 Connect Wires of Pilot/ Thermopile to Gas Valve Pilot Supply Tube 12 46 16 30
GF-30H & GF-30HLP PARTS LIST ITEM P/N 1 81349-00 2 DESCRIPTION ITEM P/N Screw 35 30 20656-12 Valve 1 218163-45 Rear Insulation 1 31 218161-55 Ball Valve 1 3 218163-37 Back Panel 1 32 218150-86 Drain Support 1 4 218161-46 Side Insulation 4 33 217730-04 Drain Tube 1 5 218163-25 Body Assembly 1 34 87050-00 Magnet 2 6 218163-15 Inner liner 1 35 218163-35 Front Panel 1 7 218163-34 Panel, Bottom 1 36 88371-31 Label 1 8 86320-00 Leg 4 37 218163-63
SUGGESTED TEMPERATURES & TIMES FOOD TYPE CONTROL SETTING TIME (IN DEGREES F) (IN MINUTES) 375 375 1½-2 2-2½ 350 350 350 5-8 5-8 5-8 375 350 350 350 350 1-2 2-3 2-3 5 - 10 1-2 325 350 325-350 325 10 - 15 7 - 10 3-5 9 - 10 DOUGHNUTS Cake Type Yeast Raised MEAT Cutlets (less than 112" thick) Chicken Fried Steak Chops (very lean) MISCELLANEOUS Chinese Noodles Croquettes French Toast Glazed Cinnamon Apples French Fried Sandwiches POULTRY Chicken (large pieces) Chicken (small pieces) Chicken (pre-coo
APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.
R APW WYOTT Foodservice Equipment Company +1 (307) 634-5801 Phone +1 (307) 637-8071 Fax P.O. Box 1829 Cheyenne, WY 82003 16 +1 (800) 752-0863 Toll Free www.apwwyott.
