Product manual

14
Notes:
3
Congratulations on your purchase of APW/Wyott commercial cooking or refrigeration equipment.
APW/Wyott takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment.
To assure best results, it is important that you read and follow the instructions in this manual
carefully.
The countertop foodwarmer provides countertop warming capabilities. This unit incorporates a
4000 BTU/Hr burner for effiecient operation. The countertop hot plate, Model GHP-W provides
countertop heating and cooking capabilities.This unit incorporates two 12,000 BTU/Hr burners for
fast and even cooking and heating.
TABLE OF CONTENTS:
Safety Precautions ......................4
Specifications ..............................5
Installation ...................................5
Gas Foodwarmer:
Lighting Instructions ..................6
Maintenance ................................7
Replacement Parts Lists .............8
Conversion ..................................9
Gas Hot Plate:
Lighting Instructions ................10
Maintenance ..............................11
Conversion ................................11
Replacement Parts List .......12-13
Notes ....................................14-15
Warranty ....................................16
LOCATION OF DATA PLATE
The data plate for the gas hot plate is located on the back side of the front panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either
apparent or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The
carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be
certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read,
understands and follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829,
Cheyenne, WY 82003.