R INSTALLATION AND OPERATING INSTRUCTIONS DWC13-N HEATED CABINET Model: INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES ! WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating Maintenance Instructions thoroughly before installing or servicing this equipment.
INSTALLATION INSTRUCTIONS 1. UNPACK. There should be one cabinet and two shelves. 2. Check for loose or damaged parts. 3. Plug the unit into a 120V outlet. 4. Check to see that the light turns on and that the unit heats up. OPERATING INSTRUCTIONS Knob Setting 1. Turn on unit. 2. Set dial to "5 (see "KNOB SETTING" diagram). 3. Let warm up for 1 hour. 4. Thermometer should be between 115°F and 120°F. 5. If you need more heat, turn up the knob (e.g. to 6). For less heat, turn it down (e.g.
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APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.
