Use and Care Manual

14
Freeze Protection
DO NOT ALLOW THE SPA TO FREEZE
If the spa is to be stored or transported in temperatures of 32°F (0°C) or lower, it is critical that the unit be fully
winterized.
To winterize the spa follow these steps:
1 The spa itself must be completely drained of water. See page 8 for draining instructions.
2 The drain valve must be in the open position and the cap removed.
3 Drain the pump by removing the pump wet end drain plug (Fig 6.1). Leave this plug out until it is time to refill
the spa.
4 The filter cartridge must be removed, dried and stored. See page 10 for instructions for removing the filter
cartridge.
5 The spa must be inverted (turned upside down) for at least five minutes to facilitate draining of the internal
plumbing.
CLEANING YOUR SPA
Do not use cleaners or compounds containing harsh abrasives. Also, avoid using heavy-duty rubbing or buffing
compounds. Use a soft liquid cleaner.
CARE OF VINYL HARD COVER
Vinyl coated fabrics are perhaps the most maintenance-free fabrics ever produced and certainly will provide
exceptional service life if given the proper care. Almost all vinyl manufacturers now provide information concerning
the necessary cleaning procedures for their products. In reality, all care maintenance instructions are the same for all
coated fabrics regardless of their manufacturing origin.
Products are now on the market which are manufactured to enhance the beauty and service life of all vinyl. However,
by using methods described below with minimal care and attention, you should enjoy years of satisfaction and pride
with any vinyl coated fabric.
EVERYDAY SOIL
A gentle mixture of any mild soap and warm water will generally dissipate most common soil from the surface. Using
a soft cloth, wash the area to be cleaned and rinse. If stubborn dirt remains, as a stain embedded in the grain of the
vinyl, use a soft brush, and if necessary, a touch of cleaning powder. In both situations, rinse and dry with a soft cloth.
Most Frequently Asked Questions
Drain plug
Fig 6.1