INDUCTION COOKER INSTRUCTION MANUAL Please read these instructions carefully before operating the appliance.
GENERAL SAFETY PRECAUTION 1 Thank you for your purchase our induction cooker. Please read all instructions carefully before using the machine. Keep instructions booklet for future reference. 2 Do not use appliance for other than intended use. 3 Do not operate appliances with damaged cord set or plug. Any repairs should always be done by an experienced technician or by an authorized service centre.
7. Make sure that the cooker is well positioned and free from exposure to any vibration. 8. Remove all objects from the surface cooking zone. If the ceramic plate surface is cracked or broken, please stop using the cooker and switch it off immediately and disconnect the cooker from the power supplier. Call your service agent for replacement. 9. Use a pan that is suitable for induction cooking, having a bottom diameter higher than 12cm (like the majority of the cooking pans available in the markets.) 10.
19. Do not touch any parts inside the cooker. 20. If supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified personnel in order to avoid a hazard. 21. The pan should always remain in the center of the heating area during cooking, otherwise the bottom of the pan is heated unequally and the food in the pan may be burnt. 22. When heating up oil, the user must not leave the induction cooker alone to avoid the oil burning of overheating. 23.
CONTROL PANEL 1.On/Off Key 2.
3.Timer adjusting key 4.Lock key 5.Cooking zone selection 6.Display screen Power Level and Display table Power Lever Wattage 1 300W 2 900W 3 1000W 4 1100W 5 1300W 6 1500W Display 1 2 3 4 5 6 Power Lever Wattage 1 300W 2 900W 3 1100W 4 1300W 5 1500W 6 1800W Display 1 2 3 4 5 6 Power Lever Wattage 1 300W 2 1000W 3 1200W 4 1500W 5 1800W 6 2200W Display 1 2 3 4 5 6 OPERATING INSTRUCTION 1. Power on: Connect the power plug into the power socket.
Press on/off key to activate induction cooker. The buzzer will sound once and the cooking zone indicate circle will show in the LCD display screen of remote control, the stove will turn into the standby mode. Then press any cooking zone key to start cooking. The relative cooking zone symbol indicates circle will on. If there is no cooking utensil or cooking pot material is not suitable on the cooking zone, the LCD screen will alternately display “E1” and cooker will turn off automatically after 60s.
B.Under standby mode, when the panel is overheated, the LCD will display "H" and flash all the time till to disappear with the temperature dropping. C. Under the shutdown state, when the panel is overheated, the LCD will display "H" and flash all the time till to disappear with the temperature dropping. 5.Power off:Turn the induction cooker off by pressing the “On/Off” key. All the cooking zone heating process will stop.
Press “On/Off” key, then press the “left bottom cooking zone” circle key to start the cooker. The relative cooking zone symbol will on, heating up will start automatic from first power level. During heating up you can press the key “+” to increase it for one level or the key”-” to decrease it for one level. Total of 6 heating level can be selected. The relative power level digit will show on LCD screen of remote control.
3. The cooking utensil’s diameter is smaller than 8cm. “E2”+ Buzzer sound: Internal working temperature too high, over heat protection system cut off the power, check the ventilation is enough and wait few minutes, it can start again. “E3”+ Buzzer sound: Higher voltage protection active, the local voltage is more than 275V. “E4”+ Buzzer sound: Lower voltage protection active, the local voltage is lower than 145V. “E5”+ Buzzer sound: The main sensor is disconnected.
Fault Possible Causes No stand by light •No main supply Indicator operation is OFF(dark) No heating With fan sound and E1 error sign flash Poor heating Indicator operation is ON(shines) Action to take through operator or operating personnel •Check the electrical supply(cable plugged in the wall socket), check preliminary fuses •Pan too small (bottom diameter is less than 8cm) •Use a suitable pan •Pan is not placed in the center of the heating area (the cooker can’t detect the pan) •Unsuitable mate
Heating cycle switches off and on within minutes •Air inlet or air outlet being obstructed repair service •Remove objects from air inlet and air outlet slots Fan is active Heating switches off and on within minutes •Fan detective •Fan control defective •Ask your supplier for repair service Fan is never active After a relatively long permanent operating time, the heating switches off and on within minutes Small metallic objects (e.g.
A low buzzing noise, like a Transformer This noise is produced when cooking with high power levels. It is the quantity of energy transferred from the cooking hob to the pan which causes the noise. This noise will disappear or lessen as the power level is reduced. A low whistle This noise is produced when cooking with high power levels. It is the quantity of energy transferred from the cooking hob to the pan which causes the noise. This noise will disappear or lessen as the power level is reduced.
• Ceramic Surface: The cleaning of the ceramic surface is identical to other similar surfaces like glass surfaces. Do not use corrosive or abrasive cleaning agents, such as grill and oven sprays, stain and rust removers, scouring powder and rough sponges. Clean the cooking glass with a wet towel. A little decontamination powder can be used before wiping. • Do not use rough sponges for cleaning of obstinate stains. Use a glass scraper. • Ventilation ports should be cleaned with a Vacuum cleaner or a brush.
equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: -- Reorient or relocate the receiving antenna. -- Increase the separation between the equipment and receiver. -- Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
9. Any openings around electric service outlets shall be closed at the time of installation. 10. The underside of the appliance must be checked to ensure that there are no projections which might foul the appliance. Make sure that the countertop is solidly supported and can withstand the weight of the appliance. 11. Check that the cabinet is leveled from side to side and from front to back in its installed position. 12. Cabinet ventilation can be improved by the provision of air holes to the cabinet.
6. Ensure the manual is left with the user. If any of the above procedures do not produce satisfactory results, the agent service department should be consulted for more specialized assistance.
