600mm Integrated Dishwasher Manual MODEL ADI6IE1 Installation and Operation
..................1 This manual contains sections of Safety Instructions,Operating Instructions, Installation Instructions and Troubleshooting Tips etc. Carefully reading it before using the dishwasher will help you to use and maintain the dishwasher properly. To review the section on Troubleshooting Tips will help you to solve some common problems by yourself and not need to ask for the help of professional technicians. Control Panel . . . . . . . . . . . . . . . . . . . . . . . .
Under certain conditions, Hydrogen gas may be produced in a hot-water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not been used for such a period, before using the dishwasher turn on all hot-water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time. This appliance must be grounded.
To get the best performance from your dishwasher,read all operating instructions before using it for the first time. 1 2 3 4 5 6 7 8 9 1 Program indicator light:when you select washing program,the correspond light will display. 6 Delay time:To display booking time or the washing temperature.(Option) 2 Program Key-press:To select washing program press the Program Key until desired program chosen. 7 3 Rinse Aid Warning Light: To come on when the dispenser needs t o be refilled.
For the heaviest soiled loads, such as pots,pans,casserole dishes and dishes that have been sitting with dried food on them for a while. Pre-wash (50℃) wash( 50℃ ) Rinse (70℃) Drying. 5/25 g. 161 mins For heavy soiled loads, such as pots , plates,glasses and lightly soiled pans. standard daily cycle. Pre-wash Wash (50℃) Rinse Rinse (70℃) Drying. 5/25 g. 149 mins For normal soiled loads,such as plates,glasses,bowls and lightly soiled pans. Pre- Wash Wash(50℃) Rinse Rinse (60℃) Drying. 5/25 g.
The dispenser must be refilled before the start of each wash cycle following the instructions provided i n the" Wash Cycle Table".Your dishwashers use less detergent and rinse aid than conventional dishwashers. Generally, only one tablespoon of detergent is needed for a normal wash load. Also, more heavily soiled items need more detergent. Always add the detergent just before starting dishwasher, otherwise it could get damp and will not dissolve properly.
To open the dispenser, turn the cap to the "open" (left) arrow and lift it out. Pour in rinse -aid into the container is fill (approx . 140 ml) , Being careful not to overfill. Replace the cap by inserting it aligned w ith "open" arrow and turning i t to the closed (right) arrow. Your dishwashers are designed to use liquid rinse aid. The rinse aid dispenser is located inside the door next to the detergent dispenser.
THE UPPER RACK IS FOR MORE DELICATE AND LIGHTER DISHWARE SUCH AS GLASSES, COFFEE & TEA CUPS, SAUCERS, PLATES, BOWLS, AND SHALLOW PANS (PROVIDED THESE ARE NOT TOO DIRTY). POSITION THE DISHES AND COOKWARE SO THAT THEY DO NOT GET MOVED BY THE SPRAY OF WATER. ALWAYS PLACE GLASSES, CUPS & BOWLS UPSIDE DOWN. POSITION 1 NOTE: YOUR DISHWASHER COMES WITH AN ADJUSTABLE TOP RACK (BASKET) PICTURED AT RIGHT. ITS HEIGHT CAN BE ADJUSTED BY LIFTING THE HANDLE IN A DOWNWARD OR UPWARD DIRECTION.
To improve stacking of pots and pans, the spikes can be folded down. We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm. Pots, serving bowls, etc, must always be placed upside down. Deep pots should be slanted to allow water to flow out.
Wooden cutlery and utensils-these will leach out and become unsightly. Sensitive ornamental glasses, craft utensil and vases,special antique o r irretrievable utensils.These ornaments are not dishwasher-proof. Plastic parts sensitive to hot water. Copper and tin utensils. Utensils which are soiled with ash,wax,lubricating grease or ink. Absorbent materials such as sponges and cloths. Aluminium and silver parts have a tendency to discolour and fade during the wash cycle.
The filter prevent larger remnants of food or other objects from getting inside the pump. This residue can occasionally clog up the filters. The filter system consists of a filter cylinder(Coarse filter), A flat (Main filter) and a microfilter(fine filter). 1 2 1 3 Main filter Food and soil particles trapped by this filter are pulverized by a special jet on the lower spray arm and washed down the drain.
s cleaning recommendations. If your dishwasher is left in an unheated place during the winter: 1 2 Cut off electrical power to the dishwasher. 4 Reconnect the water inlet pipe to the water valve. Turn off the water supply and disconnect the water inlet pipe from the water valve. 5 Remove the filter in the tub the bottom and use a sponge to soak up water in sump. 3 Drain water from the inlet pipe and water valve. (Use a pan to catch the water.
To clean the edge around the door, you should use only a soft warm, damp cloth. To prevent penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind. Never use a spray cleaner to clean the door panel for it could damage the door l ock and electrical components. It is not allowed to use the abrasive agent or some paper towel becauseof the risk of scratching or leaving spots on the stainless steel surface.
Connect the cold water supply hose to a threaded 3/4(inch) connector and make sure that it is fastened tightly in place. If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear and free of impurities. If this precaution is not taken, there is a risk that the water inlet can get blocked and damage the appliance. We d o not recommend connection to a hot water due to high temperatures created by hot water systems.
' ' Fuse blown, or the circuit breaker tripped Replace fuse or reset circuit breaker. Remove any other appliances sharing the same circuit with the dishwasher Power supply is not turned on Make sure the dishwasher is turned on and the door is closed securely. Make sure the power cord is properly plugged into the wall socket. Water pressure is low Check that the water supply is connected properly and the water is turned on. Overflow The system is designed to detect an overflow.
Combination of soft water and too much detergent Use less detergent if you have soft water and select a shortest cycle to wash the glassware and to get them clean. Tea or coffee stains using a solution of 1/2 cup of bleach and 3 cups warm water to remove the stains by hand. Iron deposits in water can cause an overall film You have to call a water softener company for a special filter. Hard water minerals To clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves.
595 820 Height : Width : Depth : Voltage connected Load : Water pressure: Hot water connection : Power supply: Capacity: 820mm(adjustable+10mm) 595mm 540mm see rating label 0.04-1.
