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GC912, GC913 models Gas cooktop User guide US CA (EN) Parrilla con Quemadores a gas Guía del usuario US CA (ES) Table de cuisson au gaz Manuel d’utilisation US CA (FR)
WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance.
Contents Introducing your cooktop Cooktop safety Using your cooktop Cookware Care and cleaning Frequently asked questions Troubleshooting Limited warranty EN 3 4 6 8 10 13 14 15 Contenido Familiarizándose con su parrilla Seguridad de la parrilla Cómo utilizar su parrilla Ollas y sartenes Cuidado y limpieza Preguntas frecuentes Solución de problemas Garantía limitada ES 19 20 22 24 26 29 30 31 Table des matières Présentation de votre table de cuisson Utilisation sécuritaire de la table de cuisson Utilisa
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Introducing your cooktop Now that your new cooktop is installed and ready to use, you will want to know everything about it to be sure of excellent results right from the start. EN This booklet will introduce you to the features and special talents of your cooktop/hob. We recommend you read the whole book before you start using your cooktop, for the sake of safety as well as success. Location of features 3 1 2 2 4 5 1. 2. 3. 4. 5.
Cooktop safety Your safety is important to us This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow instructions. This symbol alerts you to hazards such as fire, electrical shock, or other injuries. Important safety instructions General Have your cooktop installed and properly grounded by a qualified installer in accordance with the installation instructions.
Operational Do not use water on grease fires. A violent steam explosion may result. Do not store or use flammable materials, gasoline or other flammable vapors and liquids in the vicinity of the cooktop, or any other appliance. EN Do not operate the burner without all burner parts in place. Always keep flammable wall coverings, curtains or drapes a safe distance from your cooktop. For safety reasons the burner flame size should be adjusted so it does not extend beyond the edge of the cookware.
Using your cooktop This section tells you how to successfully operate your cooktop Choose the control knob for the burner you want to use. Press down and turn the knob counterclockwise to the HI symbol (see below). All the igniters will spark until the gas ignites on the selected burner. 0'' 0'' )* )* -0 Burner indicator -0 GC912 Burner indicator GC913 Adjusting the flame The flame adjusts anywhere between the HI and LO symbols. Do not regulate the flame between HI and OFF.
Auto re-ignition Auto re-ignition is for your convenience and safety. The auto re-ignition feature causes the igniters to spark automatically and the burner to re-light if a flame blows out or if the flame is severely distorted by a draft or a cooktop ventilation system. EN Constant sparking The igniters must be kept clean and dry to work correctly. Dirty or wet igniters could cause constant sparking, even if a flame is present. (See Troubleshooting guide).
Cookware WARNING! Never use plastic or aluminum foil dishes on the burners. Using a wok Use your wok only on the middle burner. Do not use a wok larger than 18” (45 cm). WARNING! Hot Surface Hazard Do not touch the grates while they are hot. Failure to do so could result in burns and scalds. When using any wok, make sure it does not push other pots and pans aside. This could make them unstable, or deflect heat onto nearby walls or the countertop.
Using saucepans Do not let large saucepans or frying pans overlap the countertop as this can deflect heat and damage the countertop surface. EN Hold the handle of the saucepan to prevent movement of cookware when stirring. Saucepans should have a thick flat base. Food in a saucepan with an uneven base will take longer to cook. Extremely heavy saucepans may bend the grate or deflect the flame. Match the bottom of your saucepans with the cooking zone and be sure that they are stable.
Care and cleaning Use soapy water and a soft sponge or cloth to clean the cooktop, rinse with clean water and dry thoroughly. Clean the cooktop regularly, before spills become burnt on. Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to remove. Grates are dishwasher safe. If stubborn soil remains, follow the recommended cleaning methods outlined below. WARNING! Hot Surface Hazard Before cleaning, be certain the burners are turned off and the whole cooktop is cool.
Care and cleaning Cooktop cleaning chart Cooktop part Cleaning EN Important Hot soapy water and nylon scourer Grates, burner caps and SimmerMat, porcelain enamel finish Soaking in a solution of biological clothes washing detergent eg Surf® Mild abrasive cleansers eg Bon Ami® Fume Free oven cleaner eg Easy Off® Heavy Duty oven cleaner eg Easy Off® Always allow cooktop parts to cool completely before cleaning them. Remove spills as soon as the burner caps are cool to avoid the soil becoming burnt on.
Care and cleaning Replacing the grates The wok grate goes in the center over the wok burner. The other two grates are interchangeable. Rounded corners Correct grate orientation Reassembling the brass wok burner (GC913 only) Each part of the brass burner has locating pins to help you to assemble it correctly after cleaning. Incorrect assembly can cause dangerous irregular flames and ignition problems. Refer to this diagram for the correct order of assembly.
Frequently asked questions Q What is the best way to clean stainless steel? A See ‘Care and cleaning’ instructions. EN Q How do I clean the grates and burners? A Grates can be washed in the dishwasher or alternatively with a cream cleaner and a nylon scourer. Burners are best washed in warm water (see ‘Care and cleaning’ instructions). Q All the burners spark at once when I go to light one, is this ok? A Yes, they are designed to do this.
Troubleshooting Problem Possible solutions My cooktop does not light. Check it is plugged in and there is power to the wall socket. The gas igniters may be dirty. These can be easily cleaned with a toothbrush and rubbing alcohol. The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat. Check the gas supply valve is turned on and the supply to the house is working. Gas should be heard when you turn a burner on.
Limited warranty When you purchase any new Fisher & Paykel whiteware Product for personal or consumer use you automatically receive a one year Limited Warranty covering parts and labor for servicing within the 48 mainland United States, Hawaii, Washington D.C and Canada. In Alaska the Limited Warranty is the same except that you must pay to ship the Product to the service shop or the service technician’s travel to your home.
This warranty does not cover: A Service calls that are not related to any defect in the Product. The cost of a service call will be charged if the problem is not found to be a defect of the Product. For example: 1. Correcting faulty installation of the Product. 2. Instructing you how to use the Product. 3. Replacing house fuses, reset circuit breakers, correct house wiring or plumbing, or replace light bulbs. 4. Correcting fault(s) caused by the user. 5. Changing the set-up of the Product. 6.
Commercial use If you are using the Product in a commercial setting (any use other than a single family dwelling), we agree to repair or replace, without cost to you for parts only, any defective parts, the serial number of which appears on the Product. Our liability for these repairs expires ONE YEAR from the date of original purchase.
¡ATENCION! El no seguir la información de este manual al pie de la letra, puede ocasionar explosión o incendio, provocando daños a su propiedad, personales o incluso la muerte. No almacene o utilice gasolina u otros líquidos o vapores inflamables cerca de este o cualquier otro aparato eléctrico. NUNCA utilice este electrodoméstico como calefactor ambiental, ya que puede ocasionar envenenamiento por monóxido de carbono y sobrecalentamiento de la parrilla.
Familiarizándose con su parrilla Lo felicitamos por la adquisición de su nueva parrilla con quemadores a gas y le recomendamos que lea cuidadosamente esta Guía del Usuario para aprovechar al máximo las ventajas que le ofrece este producto. Ubicación de las funciones especiales 3 1 2 ES 4 2 5 1. 2. 3. 4. 5.
Seguridad de la parrilla Su seguridad es importante para nosotros Esta guía contiene información sobre el empleo seguro indicada por medio de los símbolos de “Cuidado”. Sea tan amable de prestar especial atención a estos símbolos y siga las instrucciones. Este símbolo le alerta sobre peligros como fuego, electrocución y otras heridas.
Precauciones de operación No utilice agua para sofocar un incendio causado por grasa, ya que puede dar lugar a una violenta explosión de vapor. No utilice o almacene materiales inflamables, gasolina u otros líquidos inflamables cerca de la parrilla o cualquier otro aparato eléctrico. No opere el quemador si no están todas las piezas del mismo en su lugar. Mantenga siempre todo aquello que pueda ser inflamable como papel tapiz o cortinas a una distancia prudente de la parrilla.
Cómo utilizar su parrilla Esta sección le indica cómo operar en forma adecuada su parrilla Elija la perilla de control para el quemador que desee utilizar. Presione hacia abajo y gire la perilla en sentido contrario a las manecillas del reloj hasta llegar al símbolo HI (alto) (véase más abajo). Todos los encendedores emitirán chispas hasta que se encienda el gas en el quemador seleccionado.
Reencendido automático Para su conveniencia y seguridad, la parrilla cuenta con reencendido automático. La característica de autoencendido consiste en un chispazo automático de los encendedores para volver a encender el quemador si la flama se apaga o si ésta se distorsiona debido a corrientes de aire o por el mismo sistema de extracción de la parrilla. Chisporroteo continuo Para que los encendedores funcionen correctamente deben mantenerse limpios y secos.
Ollas y sartenes ¡ADVERTENCIA! Nunca utilice platos de plástico o aluminio sobre los quemadores. Utilizar un wok Utilice su wok exclusivamente en el quemador central. No utilice un wok con dimensiones más allá de las 18” (45cm). Cuando haga uso de cualquier tipo de wok, asegúrese de que éste no empuje a otras ollas o sartenes hacia los lados, lo cual causará la inestabilidad de los mismos o hará que el calor se desvíe hacia las paredes cercanas o hacia la superficie del gabinete.
Al utilizar sartenes o cacerolas Tenga cuidado al cocinar con cacerolas o sartenes grandes y que éstas no sobresalgan hacia la mesa de trabajo, porque pueden dañar la superficie. Sostenga el mango de la cacerola para evitar que se mueva mientras revuelve los alimentos que esté cocinando. Las cacerolas deberán contar con una base gruesa y plana. La cocción de alimentos en un recipiente de fondo disparejo tomará más tiempo. Las cacerolas muy pesadas pueden doblar la rejilla o desviar la flama.
Cuidado y limpieza Aplique agua jabonosa con una esponja o trapo suave para limpiar la parrilla y seque bien. Limpie la parrilla regularmente antes de que los residuos se quemen. El empapar las manchas difíciles con el trapo jabonoso por unos cuantos minutos ayudará a eliminarlas con más facilidad. Las rejillas de los quemadores pueden meterse a la máquina lavavajillas. Si los residuos permanecen, siga los procedimientos que se indican más abajo.
Cuidado y limpieza Tabla de limpieza de la parrilla Accesorio Limpieza Importante Agua jabonosa caliente y fibra de nylon Remojar en una solución de detergente biológico para ropa p.ej,. Surf® Limpiadores abrasivos suave, p.ej,. Bon Ami® Limpiador para hornos anti-humo, p.ej. Easy Off® Limpiador para hornos, p.ej,. Easy Off® Deje siempre enfriar las partes de la parrilla totalmente antes de realizar cualquier labor de limpieza.
Cuidada y limpieza Reemplazar las parrillas La rejilla de soporte para wok va al centro sobre el quemador para wok. Las otras dos rejillas son intercambiables. Esquinas redondeadas Orientación correcta de las rejillas del quemador Volver a colocar el quemador de latón para wok (modelos GC913 solamente) Cada parte del quemador de latón cuenta con clavijas para hacer más fácil volverlo a montar correctamente después de su limpieza.
Preguntas frecuentes P ¿Cuál es la mejor manera de limpiar el acero inoxidable? R Vea las instrucciones de cuidado y limpieza. P ¿Cómo puedo limpiar las rejillas de los quemadores y los quemadores? R Las rejillas se pueden lavar en la máquina lavavajillas o alternativamente con un producto de limpieza de pasta y una fibra de nylon. Los quemadores se lavan mejor en agua caliente (véase instrucciones de cuidado y limpieza). P Todos los quemadores chisporrotean al mismo tiempo cuando quiero encender uno.
Solución de problemas Problema Soluciones posibles Mi parrilla no enciende Verifique que esté enchufada y que haya corriente en el enchufe de la pared. Los encendedores de gas pueden estar sucios. Los puede limpiar fácilmente frotando alcohol con un cepillo de dientes. Las piezas del quemador pueden no estar bien puestas. Verifique el ensamblado y asegúrese de que la tapa del quemador esté en posición correcta.
Garantía limitada Cuando usted adquiere algún producto electrodoméstico nuevo de la marca Fisher & Paykel para uso personal o doméstico, usted recibe automáticamente una Garantía Limitada por un año que cubre partes y mano de obra para reparaciones dentro de los 48 Estados Unidos continentales, Hawai, Washington D.C. y Canadá. En Alaska, la Garantía Limitada es la misma excepto que usted debe pagar para enviar el Producto al servicio técnico, o pagar el viaje del técnico a su casa.
Esta garantía no cubre: A Visitas del servicio técnico que no están relacionadas con cualquier defecto en el Producto. El costo del servicio técnico se le cobrará a usted si no se encuentra que el problema sea un defecto del Producto. Por ejemplo: 1. Corregir una instalación mal hecha del Producto. 2. Enseñarle a utilizar el Producto. 3. Reemplazar fusibles de la casa, ajustar disyuntores de circuitos, corregir el cableado o plomería de la casa, o reemplazar bombillas eléctricas. 4.
Uso comercial Si usted utiliza el Producto en un entorno comercial (cualquier uso que no sea una vivienda para una sola familia), nos comprometemos a reparar o reemplazar, sin costo para usted en cuanto a partes solamente, cualquier parte defectuosa, cuyo número de serie aparece en el Producto. Nuestra responsabilidad sobre estas reparaciones caduca al AÑO de la fecha de compra original.
AVERTISSEMENT! Il est impératif de suivre à la lettre les instructions comprises dans le présent manuel, à défaut de quoi il pourrait survenir un feu ou une explosion causant des dommages matériels, des blessures corporelles ou la mort. Ne pas entreposer ou utiliser de l’essence ou d’autres vapeurs et liquides inflammables à proximité de cet appareil ou de tout autre appareil. NE JAMAIS utiliser cet appareil pour réchauffer ou chauffer une pièce.
Présentation de votre table de cuisson Maintenant que votre nouvelle table de cuisson est installée et prête à utiliser, il serait avisé d’en apprendre autant que possible à son sujet afin d’obtenir d’excellents résultats dès le début. Le présent livret vous présentera les fonctions et les qualités spéciales de votre table de cuisson. Nous vous recommandons de le lire en entier avant de commencer à utiliser votre table de cuisson afin d’assurer le succès et la sécurité de l’utilisation.
Utilisation sécuritaire de la table de cuisson Votre sécurité est importante pour nous Le présent manuel comporte des avis de sécurité répertoriés sous des symboles d’avertissement. Veuillez prêter une attention spéciale à ces symboles et respecter les instructions énoncées. Ce symbole vous avertit de dangers tels que les incendies, les risques d’électrocution ou d’autres blessures.
Fonctionnement Ne pas jeter d’eau sur les incendies par matière grasse au risque de provoquer une violente explosion de vapeur. Ne pas stocker ou utiliser de matériaux inflammables, d’essence ou d’autres liquides et vapeurs inflammables à proximité de la table de cuisson ou de tout autre appareil. Ne pas utiliser le brûleur s’il lui manque une pièce quelconque. Garder les revêtements muraux inflammables, les rideaux et les stores à une distance sûre de la table de cuisson.
Utilisation de votre table de cuisson La présente section vous indique comment vous servir adéquatement de votre table de cuisson Sélectionner le bouton de réglage du brûleur que vous voulez utiliser. Appuyer sur le bouton tout en le tournant dans le sens inverse des aiguilles d’une montre jusqu’au symbole HI (élevé) (voir ci-dessous). Tous les allumeurs feront des étincelles jusqu’à ce que le gaz s’enflamme sur le brûleur sélectionné.
Auto re-ignition (rallumage automatique) La fonction de rallumage automatique assure votre commodité et votre sécurité. La fonction de rallumage automatique fait en sorte que les allumeurs font automatiquement des étincelles et que le brûleur se rallume si la flamme s’éteint ou si elle est sévèrement déformée par un courant d’air ou par un système de ventilation de table de cuisson. Étincelles répétées Les allumeurs doivent être tenus propres et secs pour fonctionner correctement.
Batterie de cuisine AVERTISSEMENT! Ne jamais utiliser de plats en aluminium ou en plastique sur les brûleurs. Utilisation d’un wok Utiliser le wok sur le brûleur du milieu exclusivement. Ne pas utiliser de wok dont le diamètre est supérieur à 45 cm (18 po.) AVERTISSEMENT! Danger - Surface chaude Ne pas toucher les grilles pendant qu’elles sont chaudes. Tout défaut d’observer cette précaution pourrait entraîner des brûlures.
Utilisation des casseroles Ne pas laisser les grosses casseroles ou poêles à frire dépasser sur le plan de travail au risque de faire dévier la chaleur sur votre plan de travail et d’endommager la surface. Tenir le manche de la casserole pour empêcher tout mouvement des ustensiles de cuisson pendant que vous remuez. Les casseroles devront avoir un fond plat et épais. Les aliments placés dans une casserole ayant un fond irrégulier mettront plus de temps à cuire.
Entretien et nettoyage Nettoyer la table de cuisson en appliquant de l’eau savonneuse au moyen d’une éponge, puis rincer avec de l’eau propre et sécher à fond. Nettoyer la table de cuisson régulièrement avant que les déversements ne deviennent brûlés. Le fait de tremper les taches tenaces sous un linge savonneux facilitera leur disparition. Les grils peuvent être lavés au lave-vaisselle. Si les taches tenaces persistent, appliquer les méthodes de nettoyage recommandées ci-dessous.
Entretien et nettoyage Graphique sur le nettoyage de la table de cuisson Composante de la table de cuisson Grilles, cuvettes des brûleurs et rond mijoteur, revêtement d’émail vitreux Nettoyage Eau chaude savonneuse et tampon en nylon Trempage dans une solution de détergents à chiffon biologique, p. ex., Surf®. produits d’entretien légèrement abrasifs, p. ex., Bon Ami® produit nettoyant de four sans émanations, p. ex., Easy Off® produit nettoyant de four à usage intensif, p. ex.
Entretien et nettoyage Remplacement des grilles La grille pour wok rabattable se place au centre, au-dessus du brûleur pour wok. Les deux autres grilles sont interchangeables. Coins arrondis Orientation correcte de la grille Remontage du brûleur pour wok en laiton (modèles GC913 seulement) Chaque pièce du brûleur en laiton est dotée de goupilles de montage pour vous aider à l’assembler correctement après le nettoyage.
Foire aux questions Q Quelle est la meilleure méthode pour nettoyer l’acier inoxydable ? R Voir les instructions de nettoyage et d’entretien. Q Comment nettoyer les grilles et les brûleurs ? R Les grilles peuvent être lavées au lave-vaisselle ou avec de l’eau savonneuse tiède et les brûleurs se lavent à l’eau chaude (voir les instructions de nettoyage et d’entretien). Q Tous les brûleurs font des étincelles en même temps lorsque j’en allume un seul. Est-ce normal? R Oui, cela est tout à fait normal.
Dépannage Problème Solutions possibles La table de cuisson ne s’allume pas Vérifier qu’elle est bien branchée et que le courant arrive à la prise murale. Il est possible que les allumeurs de gaz soient sales. Ils se nettoient facilement avec une brosse à dent et de l’alcool à friction. Il est possible que les pièces du brûleur ne soient pas correctement en place. Vérifier le montage et vérifier que le rond du brûleur repose bien à plat.
Garantie limitée Lorsque vous achetez un nouvel appareil électroménager Fisher & Paykel pour une utilisation ménagère, vous recevez automatiquement une garantie limitée d’un an couvrant les pièces de rechange et la main d’oeuvre d’entretien dans les 48 états du continent américain, Hawaï, Washington DC et au Canada.
Cette garantie ne couvre pas les points suivants : A Les déplacements d’un technicien d’entretien jusqu’à votre domicile pour tout problème non lié à un défaut du produit. Les frais du déplacement vous seront facturés si le problème s’avère ne pas être un défaut du produit. Par exemple : 1. Rectification d’une mauvaise installation du produit. 2. Explication de l’utilisation du produit. 3.
Usage commercial Si vous utilisez le produit dans un environnement commercial (toute autre utilisation que dans une habitation unifamiliale), nous nous engageons à réparer ou remplacer, en prenant en charge le coût des pièces uniquement, toute pièce défectueuse dont le numéro de série figure su le produit. Notre responsabilité eu égard à ces réparations expire UN AN à compter de la date d’achat originale.
Copyright © Fisher & Paykel 2009. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. Derechos Reservados © Fisher & Paykel 2009.
Installation instructions and user guide US CA (EN) Active Smart™ Refrigeration Instructions d’installation et guide de l’utilisateur US CA (FR) Réfrigération Active Smart™ US CA
Important: This User Guide is to be used for all refrigerator/freezers. It contains all the general information required for the operation of your refrigerator/freezer. A User Guide is provided with the Ice & Water refrigerator. This booklet contains additional specific information about the ice and water functions on the refrigerator The models shown in this user guide may not be available in all markets and are subject to change at any time.
Contents Important Safety Information Installation – Four Essential Requirements Moving or Storing Your Refrigerator Ice & Water Refrigerators – please refer to supplement Ice & Water User Guide Active Smart™ Operating Instructions Active Smart™ Special Features Active Smart™ Maintenance Cleaning Care Storing Food in Your Refrigerator Storing Food in Your Freezer Problem Solving Checklist Limited Warranty EN 4 6 9 10 10 12 13 14 17 19 21 23 Table des matières Consignes de sécurité importantes Installation
Important Safety Information To reduce the risk of fire, electric shock, or injury to persons read the IMPORTANT SAFETY INSTRUCTIONS before operating this appliance. Use this appliance only for its intended purpose as described in this User Guide. Warning When using this appliance always exercise basic safety precautions including the following: Danger This appliance is not intended for use by young children or infirm persons without supervision.
Important Safety Information EN Storing Food and Drinks Never store volatile or flammable materials in your refrigerator or freezer as they may explode. Never freeze liquids in glass containers. Liquid expands during freezing, which may cause the container to explode. Never freeze carbonated drinks. They may explode. Do not consume food if it is too cold. Food removed from the freezer compartment may be cold enough to cause damage when brought into contact with bare skin e.g. frozen ice cubes.
Installation - Four Essential Requirements Please follow the steps for installation to ensure your appliance operates correctly. 1. Power The appliance must be installed so the plug is accessible. To ensure that the appliance is not accidentally switched off, connect your refrigerator or freezer to its own power point.
Installation - Four Essential Requirements EN 4. Ventilation and Installation To ensure adequate ventilation for your refrigerator or freezer see recommended cabinetry dimensions below. The appliance is intended to be placed against a wall with a free distance not exceeding 3” (75mm). If building the appliance into a cupboard, follow installation instructions provided with the integration kits.
Installation - Four Essential Requirements Before Placing Food in the Fresh Food or Freezer Compartments Remove all packaging. Ensure that all transit clips are removed from the refrigerator. These are small rubber stops located at the back of the shelves. Allow the refrigerator and freezer to run empty for 2 – 3 hours to allow each compartment to cool to the appropriate temperature.
Moving or Storing Your Refrigerator EN If your refrigerator or freezer is turned off for any reason, wait 10 minutes before turning it back on. This will allow the refrigeration system pressures to equalise before restarting. Moving Your Refrigerator Turn off the appliance and unplug from the power point. Remove all food. Turn the adjustable feet to the right as far as they will turn (see page 6). Ease the refrigerator out of its position. Tuck the power cord away and tape the doors closed.
Active Smart™ Operating Instructions For information on the operation of the Ice & Water control panel please refer to the Ice & Water User Guide. Temperature Control When the refrigerator is first turned on, the powerful cooling system will automatically cool both refrigerator and freezer compartments to their set temperatures. This will take between 2 – 3 hours depending on the temperature and humidity of the environment.
Active Smart™ Operating Instructions EN Sabbath Mode To activate the Sabbath mode press the compartment select button on the temperature control panel for 10 seconds. When the Product is in Sabbath Mode: The light will not operate when the door is opened. The door alarm will not operate. The display will not be illuminated. Opening the door will not affect the compressor or fans.
Active Smart™ Special Features Fruit and Vegetable Bins and Humidity Control Cover The vegetable bins feature a unique cover which provides two functions: The humidity cover seals the bins and provides a humid microclimate to extend storage times of fruits and vegetables. The humidity cover prevents condensation, which forms at high humidities from dripping down onto the fruit and vegetables.
Active Smart™ Special Features EN Fault Alarms If the electronic controller detects a fault from which it is unable to recover an alarm will sound. When the fresh food compartment door is opened a fault code (specific pattern of lights) will flash red and green on the Control panel to alert you to the fault. The audible alarm will stop when any button is pressed but the lights will remain flashing.
Cleaning Care – Interior/Exterior Interior It is important to keep the interior of the refrigerator and freezer clean to help prevent food from becoming contaminated during storage. The amount and types of food stored determines how often cleaning should be carried out (ideally once every 1 to 2 weeks) in the refrigerator. Remove the shelves from cabinet and door. Wash shelves and storage bins in warm water and detergent; rinse in clean water and dry before replacing.
Cleaning Care – Special Features EN To Remove Trays For ease of removal, empty food from tray/bin first. Hold the centre front of the tray/bin handle. Lift vertically to unclip from the runners and pull tray/bin towards you to remove. Push runners back into refrigerator. To Replace Trays With the runners pushed back into the refrigerator, place the tray/bin on top of the runners. Push the tray/bin back slowly until you feel it clip back onto the runners.
Cleaning Care – Special Features Humidity Control System Important Note: When cleaning the shelf above the vegetable bins, we recommend that you do not disassemble the Humidity Control System from the shelf. In the event that the plastic lid and humidity slides become separated from the glass shelf, follow these instructions to reassemble. 1 Turn shelf upside down 2 To attach humidity slides onto shelf front corners, fit bottom clips into shelf front trim.
Storing Food in Your Refrigerator EN Storing fresh, perishable foods in your refrigerator helps to extend storage times. The cold temperatures slow down the major causes of food spoilage – namely, the growth of bacteria, moulds and yeasts, and chemical and physical reactions. Fresh Food Care The quality of food before it is placed in the refrigerator is critical to successful storage. For best results: Select foods that are very fresh and of good quality.
Storing Food in Your Refrigerator Red Meat Place fresh red meat on a plate and loosely cover with waxed paper or plastic wrap or foil. Store cooked and raw meat on separate plates. This will prevent any juices lost from the raw meat from contaminating the cooked product. Delicatessan meats should be used within the recommended storage time. Poultry Fresh whole birds should be rinsed inside and out with cold running water. Dry and place on a plate. Cover loosely with plastic wrap or foil.
Storing Food in Your Freezer EN The use of temperatures of 0˚F (-18˚C) or colder to store food means that the food can be kept for longer periods than when refrigeration temperatures are used. This is because the growth of bacteria, moulds and yeasts are stopped, and chemical and physical reactions are severely restricted at very low temperatures. Frozen Food Care For best results: Choose only high quality foods that freeze well. Store at 0˚F (-18˚C) or colder.
Storing Food in Your Freezer Meat, Poultry and Game Do not try to freeze more than 22lb (1kg) meat per 0.9 cu.ft (25 L) freezer capacity. Meat must be frozen quickly in order to maintain its texture. Do not stuff poultry before freezing. Red meat can be cooked from frozen, or from the partly or completely thawed states. Remember to allow extra cooking time if cooking from frozen. Always thaw poultry completely before cooking. Fish Fish is best frozen commercially.
Problem Solving Checklist EN If there is a problem with your appliance, please check the following points before contacting your local Fisher & Paykel Appliances Authorised Service Center Dealer or Customer Care Center.
Problem Solving Checklist 22 Problem Possible Causes What to do Sides of cabinet are warm This is normal Condensation on outside of refrigerator Not unusual during periods of high humidity Wipe dry Condensation inside fresh food compartment Frequent or long door openings Minimise door openings Door gasket leaking Check that gasket is sitting flat and sealing tightly Not unusual during periods of high humidity Wipe dry Ice buildup inside freezer compartment Freezer door not closing tightly
Limited Warranty EN When you purchase any new Fisher & Paykel whiteware product for personal or consumer use you automatically receive a one year limited warranty covering parts and labor for servicing within the 48 mainland United States, Hawaii, Washington DC and Canada. In Alaska the limited warranty is the same except that you must pay to ship the product to the service shop or the service technician’s travel to your home.
Limited Warranty This Warranty Does Not Cover: A Service calls that are not related to any defect in the product. The cost of a service call will be charged if the problem is not found to be a defect of the product. For example: 1. Correcting faulty installation of the product. 2. Instructing you how to use the product. 3. Replacing house fuses, resetting circuit breakers, correcting house wiring or plumbing, or replacing light bulbs. 4. Correcting fault(s) caused by the user. 5.
Limited Warranty EN How to get Service Please read your User Guide. If you then have any questions about operating the product, need the name of your local Fisher & Paykel Authorized Service Agent, or believe the product is defective and wish service under this limited warranty, please contact your dealer or call us at: USA TOLL FREE 1.888.9.FNP.USA (1.888.936.7872) or use the link at: www.fisherpaykel.com/locator/servicer/ Canada TOLL FREE 1.888.9.FNP.USA (1.888.936.7872) or use the link at: www.
Consignes de sécurité importantes Afin de réduire les risques d’incendie, d’électrocution ou de blessures, veuillez lire les consignes de sécurité importantes qui suivent avant d’utiliser cet appareil. N’utiliser cet appareil qu’aux fins décrites dans ce guide de l’utilisateur. Avertissement Cet appareil ne doit être utilisé qu’en respectant les mesures de sécurité élémentaires suivantes : Danger Cet appareil n’est pas conçu pour être utilisé par des enfants ou des personnes infirmes sans surveillance.
Consignes de sécurité importantes Stockage des aliments et des boissons Ne conservez jamais de matières volatiles ou inflammables dans un réfrigérateur car elles peuvent exploser. Ne congelez jamais de liquides dans des récipients en verre. Les liquides se dilatent pendant la congélation, ce qui peut entraîner l’explosion du récipient. Ne jamais congeler de boissons gazéifiées. Elles risquent d’exploser. Ne pas ingérer de nourriture trop froide. Les aliments sortant d’un congélateur,p. ex.
Installation – Quatre exigences essentielles Afin que votre appareil fonctionne correctement, veuillez suivre chaque étape de l’installation. 1. Alimentation L’appareil doit être installé à proximité d’une prise électrique. Afin de s’assurer que l’appareil n’est pas débranché par erreur, branchez le réfrigérateur ou le congélateur à sa propre prise de courant.
Installation – Quatre exigences essentielles 4. Aération et installation Pour assurer une ventilation adéquate de votre réfrigérateur ou de votre congélateur vertical, voyez les dimensions recommandées ci-dessous. L’appareil est conçu pour être placé contre un mur, à une distance égale ou inférieure à 75 mm. Si l’appareil doit être monté dans un espace entouré d’armoires, suivez les consignes d’installation qui sont fournies avec les trousses d’encastrement.
Installation – Quatre exigences essentielles Avant de placer des aliments dans la partie réfrigérateur ou congélateur Retirez l’emballage. Enlevez toutes les attaches de transport du réfrigérateur. Les attaches sont des butées en caoutchouc situées derrière les étagères. Laissez le réfrigérateur et le congélateur fonctionner à vide pendant 2 à 3 heures pour permettre à chaque compartiment d’atteindre la température appropriée.
Déplacement ou entreposage du réfrigérateur Si, pour une raison quelconque, le réfrigérateur ou le congélateur s’est éteint, attendez dix minutes avant de le remettre sous tension. Cela permettra aux pressions du système de réfrigération de s’équilibrer avant la remise en marche de l’appareil. Déplacement du réfrigérateur Éteignez l’appareil et débranchez la fiche de sa prise de courant. Retirez tous les aliments. Tournez les pieds réglables vers la droite autant que possible (voir page 28).
Procédures de mise en marche de l’Active Smart™ Pour obtenir davantage de renseignements sur le fonctionnement du panneau de commande Ice & Water, veuillez consulter le Guide de l’utilisateur du système Ice & Water. Le contrôle de la température Lorsque le réfrigérateur est mis en marche, le puissant système de réfrigération refroidit automatiquement le réfrigérateur et le congélateur à leurs températures respectives.
Procédures de mise en marche de l’Active Smart™ Mode Sabbat Afin d’activer le mode Sabbat, appuyez pendant 10 secondes sur le bouton de sélection du compartiment situé sur le panneau de contrôle de la température. Lorsque le produit fonctionne en mode Sabbat: La lumière ne s’allumera pas si la porte est ouverte. L’alerte de la porte ne fonctionnera pas. L’affichage ne s’illuminera pas. Le fait d’ouvrir la porte ne produira aucun effet sur le compresseur ou les évents de ventilation.
Caractéristiques spéciales de l’Active Smart™ Bacs à fruits et légumes et leur couvercle de contrôle de l’humidité Les bacs à légumes sont munis d’un couvercle unique qui remplit deux fonctions : Le couvercle de contrôle de l’humidité scelle les bacs et maintient un degré d’humidité idéal pour prolonger la conservation de vos fruits et légumes.
Caractéristiques spéciales de l’Active Smart™ Alarmes de notification d’anomalies Si le régulateur électronique détecte une défectuosité qu’il est incapable de réparer, une alarme sonore se déclenchera. Lorsque vous ouvrirez la porte du réfrigérateur, un code de défectuosité (une série de lumières particulière) clignotera au panneau de contrôle pour vous alerter qu’il y a une anomalie. Vous pouvez arrêter l’alarme en appuyant sur n’importe quel bouton du panneau, mais les lumières continueront de clignoter.
Nettoyage Intérieur Il est important de garder l’intérieur du réfrigérateur et du congélateur propre afin de prévenir la contamination des aliments pendant l’entreposage. La quantité et les sortes d’aliments entreposés déterminent la fréquence de nettoyage du réfrigérateur (idéalement une fois par semaine ou toutes les deux semaines). Retirez les étagères du réfrigérateur et les balconnets des portes.
Nettoyage — Caractéristiques spéciales Enlèvement des bacs Afin de faciliter l’enlèvement du bac ou du plateau, retirez-en d’abord toute trace de nourriture. Tenez le bac ou le plateau au centre de sa partie antérieure. Levez le bac ou le plateau verticalement afin de l’extraire des coulisseaux et tirez-le vers vous afin de l’enlever. Repoussez les coulisseaux dans le réfrigérateur.
Nettoyage — Caractéristiques spéciales Système de contrôle de l’humidité Remarque importante : Lorsque vous nettoyez la clayette au-dessus du bac à légumes, il est recommandé de laisser le système de contrôle d’humidité en place. Si le couvercle de plastique et les glissières d’humidité se séparent de la clayette en verre, suivez les instructions suivantes pour les remettre en place. Dispositif de retenue Glissières d’humidité 1 Tournez la clayette à l’envers.
Conservation des aliments au réfrigérateur L’entreposage d’aliments frais et périssables dans le réfrigérateur permet de prolonger leur conservation. Les températures froides ralentissent les principales causes de dégradation des aliments, entre autres, la prolifération de bactéries, de moisissures, de levures ainsi que des réactions chimiques et physiques. Conservation des aliments frais La qualité des aliments avant qu’ils soient mis dans le réfrigérateur est essentielle pour un bon entreposage.
Conservation des aliments au réfrigérateur La viande rouge Placez la viande rouge sur une assiette et couvrez-la d’un papier ciré, cellophane ou aluminium. Entreposez les viandes cuites et crues sur des assiettes différentes. Cette division empêchera les jus provenant des viandes crues de contaminer les produits cuits. La charcuterie doit être consommée avant la date de péremption. Volaille Il faut rincer à l’eau froide l’intérieur et l’extérieur des volailles fraîches. Séchez et placez sur une assiette.
Conservation des aliments au congélateur Les aliments entreposés à des températures égale ou inférieures à 0 °C peuvent être conservés plus longtemps qu’à des températures de réfrigération. Ce phénomène est possible puisque la prolifération de bactéries, de moisissures et de levures est interrompue et les températures très basses réduisent de manière importante les réactions chimiques et physiques.
Conservation des aliments au congélateur Viande, volaille et gibier Ne congelez pas plus d’un kilo de viande par 25 litres cubes de la capacité du congélateur. La viande doit être congelée très rapidement pour qu’elle garde sa texture. Ne farcissez pas les volailles avant de les congeler. La viande rouge peut être cuite lorsqu’elle est encore congelée, ou partiellement ou entièrement décongelée. Si vous faites cuire un morceau de viande congelé, laissez-le cuire plus longtemps.
Un problème! Que faire? Si votre appareil est défectueux, vérifiez les points suivants avant de communiquer avec votre centre de service à la clientèle ou avec le centre de services des appareils Fisher & Paykel autorisé de votre détaillant.
Un problème! Que faire? Problème Causes possibles Les parois de l’appareil sont chaudes Ce réchauffement est normal Condensation à l’extérieur du réfrigérateur Cette condensation n’est pas inhabituelle par temps très humide Essuyez l’extérieur de l’appareil Condensation à l’intérieur du réfrigérateur Des ouvertures trop fréquentes ou trop longues de la porte Réduisez au minimum la fréquence d’ouverture de la porte Le joint de la porte fuit Vérifiez que le joint soit bien en place et qu’il ferme h
Garantie limitée Lorsque vous achetez un nouvel appareil électroménager Fisher & Paykel pour une utilisation ménagère, vous recevez automatiquement une garantie limitée d’un an couvrant les pièces de rechange et la main d’œuvre pour le service dans les 48 états du continent américain, Hawaï, Washington D.C. et au Canada.
Garantie limitée Cette garantie ne couvre pas les points suivants : A Les déplacements d’un technicien de maintenance jusqu’à votre domicile pour tout problème non lié à un défaut dans le produit. Les frais du déplacement vous seront facturés si le problème s’avère ne pas être un défaut du produit. Par exemple : 1. Rectifier une mauvaise installation du produit. 2. Vous expliquer comment utiliser le produit. 3.
Garantie limitée Comment solliciter le service clientèle Veuillez lire le manuel d’utilisation.
Copyright © Fisher & Paykel 2009. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Customer Care Center to ensure this booklet correctly describes the product currently available. Copyright © Fisher & Paykel 2009. Tous droits réservés.
Range Hoods/Hottes Owner`s Manual/Guide d’utilisation Section 1 - Safety and Installation Guide / Conseils de sécurité et d’installation Section 2 - Wall Mount Hoods / Hotte Montre Murale Section 3 - Island Mount Hoods / Hotte îlot Section 7: Warranty & Registration / Garantie et enregistrement HM-20100630 -1-
1. IMPORTANT SAFETY INFORMATION * Important: Read the complete manual carefully before installation* Intended for Domestic Kitchen Use Only Warnings: TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY, PLEASE OBSERVE THE FOLLOWING: 1. Installation and electrical work must be done by a qualified TECHNICIAN in accordance with all applicable codes and standards. 2.
Important safety information TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: 1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, and then turn off the burner. If the flames do not go out immediately, evacuate and call the fire department. 2. NEVER PICK UP A FLAMING PAN. – You may be burned. 3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion may result. 4.
2. WALL MOUNTED HOODS Installation Instructions Grounded outlet box Before You Start... 1. Read this manual carefully and completely. 2. ARDA range hoods conform to ETL/CSA standards. Please check your local building codes for any additional requirements. 3. The appliance has been manufactured as class I, therefore ground connection is necessary. A 110/120 V plug is provided. The range hood must Grounded Outlet be installed so that the plug is easily accessible. 4.
Wall Mounted Hoods Installing the Ductwork To Roof Cap 0.4” 1. Plan where the ductwork will run between the hood and the outside. Arda hoods exhaust vertically up through the ceiling to the roof. They can be ducted to the rear behind the chimney duct through an outside wall. A short straight duct run will produce the most To Wall cap air flow. Length and elbows will reduce the efficiency of the blower. 2. Install a roof or wall cap.
Wall Mounted Hoods Fixing the Decorative Chimney Duct 1. Carefully losen but do not separate the telescopic chimney duct pieces. 2. Plug in the Hood. 3. Adjust the width of the support bracket to match the upper duct. Fix it to the ceiling using the screws provided (D) so that it is centred in line with your hood and at a distance from the ceiling indicated. 4. Attach the inside decorative chimney duct to the support bracket using provided screws (F). 5.
3. island mounted hoods Installation Instructions Grounded outlet box Before You Start... Grounding Plug 1. Read this manual carefully and completely. 2. ARDA range hoods conform to ETL/CSA standards. Please check your local building codes for any additional requirements. 3. The appliance has been manufactured as class I, therefore ground connection is necessary. A 110/120 V plug is provided. The Grounded Grounding Pin Outlet range hood must be installed so that that the plug is easily accessible. 4.
Island Mounted Hoods Installing the Duct Work 1. The mark on the ceiling made in the previous step will be where your 6” ducting will run through the ceiling. Around this point install cross bracing between the ceiling joists to support the weight of the hood. 2. Decide where the ductwork will run between the hood and the outside. Short straight duct runs will provide the most air flow. 3. Arda Island Hoods exhaust vertically up through the ceiling to the roof.
Island Mounted Hoods 9. Attach 6” aluminum duct (not included) to the prepared duct work in the ceiling. Seal all seams. Fixing the Decorative Chimney Duct (c) Decorative Chimney duct 1. Carefully separate the telescopic chimney duct pieces. 2. Attach the inner piece of the decorative chimney to the top of the cage with screws provided (C). 3. Slide the outer piece of the decorative chimney on to the cage over the inner chimney and temporarily hold in place with two screws (D).
4. USE AND CARE INSTRUCTIONS Operation: 1. For optimum performance in removing cooking odours, it is recommended that you turn on your range hood prior to cooking and you leave it operating for 15 minutes after cooking. 2. Clean the surfaces of the range hood regularly using a non-abrasive detergent. 3. The anti-grease filters capture the grease particles suspended in the air. They will accumulate grease and dirt depending on the frequency of the use of your range/ cooktop. 4.
5.
Control Functions Lighting: WARNING: Do not touch or change light bulbs while the hood is operating. Wait until the bulb has cooled before removing. Depending on your model of ARDA hood, there are three possible types of lighting. Incandescent , halogen and LED. The illumination is designed for use during cooking and not for prolonged general illumination of your kitchen. Prolonged use of the lights may reduce the life time of the bulbs.
6. trouble shooting guide Problem Possible Reason Solution Ensure the plug is connected. Hood doesn’t turn on. Poor Airflow Hood is vibrating Motor running but no air flow No electrical supply. Ensure the main switch is turned on. Power cord is damaged Call ARDA service Aluminum grease filters clogged Clean the filters and replace when dry. Charcoal filters clogged. Re-circulating mode only. Replace the charcoal filters. Hood is not secured in place Check the installation of hood.
7. limited warranty Arda Appliances NA warrants all hoods products will be free from defects in materials or workmanship for a period of ONE YEAR from the date of original purchase. It further warrants the motor (part only) for an additional year. THERE ARE NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Proof of purchase/original invoice may be required to claim warranty. Keep a photocopy easily accessible.
Place photocopy of proof of purchase here Visit us @ www.ardaappliances.
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Distributed in Canada by / Distribué en Canada par Arda Appliances NA. 1290 Martin Grove Road, Toronto, Ontario M4W 2X3 Tél: 416-646-2500 Fax: 416-646-2505 1 800 268-4086 www.ardaappliances.
Range Hoods/Hottes Owner`s Manual/Guide d’utilisation Section 1 - Safety and Installation Guide / Conseils de sécurité et d’installation Section 2 - Wall Mount Hoods / Hotte Montre Murale Section 3 - Island Mount Hoods / Hotte îlot Section 7: Warranty & Registration / Garantie et enregistrement HM-20100630 -1-
1. CONSIGNES DE SÉCURITÉ IMPORTANTES * Lisez attentivement le présent guide d’utilisation avant de procéder à l’installation* Pour usage domestique dans une cuisine seulement POUR RÉDUIRE LES RISQUES D’INCENDIE, DE CHOCS ÉLECTRIQUES ET DE BLESSURES, RESPECTEZ LES CONSIGNES SUIVANTES : 1. LES TRAVAUX D’INSTALLATION ET D’ÉLECTRICITÉ DOIVENT ÊTRE CONFIÉS UNIQUEMENT À UN TECHNICIEN QUALIFIÉ CONFORMÉMENT AUX CODES ET NORMES EN VIGUEUR. 2.
Consignes de sécurité importantes 2. Mettez toujours la hotte en MARCHE lorsque vous cuisinez à haute intensité. 3. Nettoyez les ventilateurs fréquemment. La graisse ne doit pas s’accumuler sur le ventilateur ou le filtre. 4. Utilisez des ustensiles de cuisine de taille appropriée. Servez-vous toujours de chaudrons et de poêles de tailles correspondant à la surface de l’élément chauffant. chaudrons et de poêles de tailles correspondant à la surface de l’élément chauffant.
2. HOTTES À INSTALLATION MURALE Instructions d’installation Plaque de prise électrique Avant de commencer... Cordon d’alimentation 1. Lisez tout le guide attentivement. 2. Les hottes ARDA respectent les normes ETL (Electrical Testing Laboratories) et CSA. Assurez-vous de respecter les exigences du code du bâtiment local, le cas échéant. 3. Cet appareil a été fabriqué conformément aux normes d’un appareil de classe I. Une Plaque mise à électrique mise Priselade mise à la terre est donc requise.
Hotte à installation murale 5. Si vous avez besoin d’un dispositif de circulation d’air, vous pouvez vous en procurez un chez votre détaillant en communiquant avec nous au www.ardaappliances.ca. Installation du conduit d’aération Au dôme du toit Au dôme mural Conduit de la cheminée décorative Hotte 0.4” 1. Déterminez l’emplacement du conduit d’aération qui se prolongera entre la hotte et l’extérieur. Les hottes Arda évacuent l’air à la verticale vers le haut, du plafond jusqu’au toit.
Hotte à installation murale sécuritaire. 5. Placez la hotte sur les vis murales. Alignez la hotte horizontalement avec les armoires. Une fois la hotte en position adéquate, fixez-la fermement en place en serrant les vis (A). 6. Fixez un tube de conduit d’aération en aluminium de 15,24 cm (6 po) (non inclus) au conduit d’évacuation à l’aide de ruban adhésif en toile en fermant tous les joints (C). Installation de la cheminée d’évacuation décorative F 1.
3. HOTTE INSTALLÉE AU-DESSUS D’UN ÎLOT Plaque de prise électrique Instructions d’installation Avant de commencer... Cordon d’alimentation 1. Lisez tout le guide attentivement. 2. Les hottes ARDA respectent les normes ETL (Electrical Testing Laboratories) et CSA. Assurezvous de respecter les exigences du code du bâtiment local, le cas échéant. Prise de mise à Plaque 3. Cet appareil a été fabriqué conformément la terre électrique mise aux normes d’un appareil de classe I.
Hotte Installée au-dessus d’un îlot connaître les distances minimales et maximales requises au-dessus de la surface de cuisson. La distance minimale requise entre tout élément ou la hauteur de la flamme et la surface combustible la plus près est de 61 cm (24 po). 5. Déterminez l’emplacement du conduit d’aération qui se prolongera entre la hotte et l’extérieur. Des conduits d’aération courts et droits fournissent le maximum de circulation d’air. 6.
Hotte Installée au-dessus d’un îlot au conduit d’évacuation. Assurez-vous a) que les marques coïncident avec le châssis-croisé entre les poutrelles Façade de la hotte/ du plafond et b) que l’armature est au surface de caisson même niveau que la surface de cuisson en-dessous. 5. Marquez l’emplacement des vis supérieures sur le plafond. (B) 6. Vissez partiellement trois des quatre vis dans le plafond à l’endroit des marques.
Installation de la hotte Veuillez prendre note que pour ne pas endommager la hotte, trois personnes sont nécessaires pour effectuer l’installation. 1. Retirez les filtres à graisses de la hotte. 2. Demandez l’aide de deux autres Façade de la hotte/ personnes pour soulever la hotte. En (e) surface de caisson procédant par le dessous, soulevez l’appareil jusqu’à ce que l’armature Conduit en inférieure de l’appareil s’insère à aluminium de l’intérieur de l’armature inférieure 6” (15.
4. INSTRUCTIONS D’UTILISATION ET D’ENTRETIEN Fonctionnement 1. Pour un rendement optimal en matière d’évacuation des odeurs, nous vous recommandons de mettre la hotte de la cuisinière en marche avant de commencer la cuisson et de la laisser en marche pendant 15 minutes après la cuisson. 2. Nettoyez les surfaces de la hotte régulièrement à l’aide d’un détergent non abrasif. 3. Le filtre à graisses capte les particules de graisse en suspension dans l’air.
5.
Fonctions des boutons de commande Éclairage Selon le modèle de hotte ARDA, chacune est dotée d’un des trois types d’éclairage ciaprès : incandescent, halogène ou DEL. L’éclairage est conçu pour être utilisé lors de la cuisson et non pas pendant de longues périodes de temps pour éclairer votre cuisine. L’utilisation prolongée des lampes peut réduire la durée de vie des ampoules. AVERTISSEMENT : Ne touchez pas aux ampoules et ne les remplacez pas pendant que la hotte est en marche.
6.guide de dépannage Problème Raison possible Solution La hotte ne se met pas en marche Aucune alimentation électrique. Vérifiez si la prise est branchée Le cordon d’alimentation est endommagé. Appelez le service à la clientèle d’ARDA. Les filtres à graisses en aluminium sont obstrués. Nettoyez les filtres et remettez-les en place une fois secs. Le filtre au charbon est obstrué. L’appareil fonctionne seulement en mode circulation d’air. Remplacez les filtres au charbon.
7. GARANTIE LIMITÉE Arda Appliances NA garantit tous ses produits de hottes contre tout défaut de matériau ou de fabrication pour une période de UN AN à partir de la date d’achat initiale. De plus, elle offre une garantie sur le moteur (pièces uniquement) pour une période additionnelle d’un an. IL N’Y A AUCUNE AUTRE GARANTIE, EXPRESSE OU TACITE, Y COMPRIS, MAIS SANS S’Y LIMITER, TOUTE GARANTIE EXPRESSE OU TACITE, OU DE QUALITÉ MARCHANDE OU D’APTITUDE À UNE FIN PARTICULIÈRE.
Placer une photocopie de la preuve d’achat ici - 03 - 29 -
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Distributed in Canada by / Distribué en Canada par Arda Appliances NA. 1290 Martin Grove Road, Toronto, Ontario M4W 2X3 Tél: 416-646-2500 Fax: 416-646-2505 1 800 268-4086 www.ardaappliances.
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IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 1 Operating Instructions Microwave Oven Models: NN-SN676S/SN667W/SN667B 1200 W READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Inverser le manuel pour lire les instructions en français. Panasonic Canada Inc. 5770 Ambler Drive Mississauga, Ontario L4W 2T3 Tel: (905) 624-5010 www.panasonic.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 2 Table of Contents Safety Information Microwave Oven Safety.......................................................................................1 Important Safety Instructions ..........................................................................2-4 Installation and Grounding Instructions ........................................................4-5 Safety Precautions.......................................................................................
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 3 Microwave Oven Safety Your safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 4 Thank you for purchasing a Panasonic Microwave Oven. Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following: IMPORTANT SAFETY INSTRUCTIONS WARNING —To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 5 IMPORTANT SAFETY INSTRUCTIONS (continued) 18. Superheated Liquids Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 6 IMPORTANT SAFETY INSTRUCTIONS (continued) Glass Tray 1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place. 2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. Note: The Glass Tray can turn in either direction. 3.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 7 INSTALLATION AND GROUNDING INSTRUCTIONS (continued) WARNING —IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK. Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 8 Safety Precautions Follow These Safety Precautions When Cooking in Your Oven. IMPORTANT Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result. 1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS • DO NOT use your oven for home canning.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 9 Safety Precautions (continued) 5) GLASS TRAY / COOKING CONTAINERS / FOIL • Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns. • The Glass Tray will get hot during cooking.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 10 Cookware Guide ITEM Aluminum Foil Browning Dish Brown paper bags Dinnerware: Labeled “Microwave Safe” Unlabeled Dinnerware Disposable polyester Paperboard Dishes Fast Food Carton with Metal Handle Frozen Dinner Tray Metal Frozen Dinner Tray Microwave safe MICROWAVE COMMENTS Yes for Small strips of foil can be molded around thin parts of Shielding meat or poultry to prevent overcooking.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 11 Care and Cleaning of Your Microwave Oven AFTER CLEANING: Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/Reset Pad to clear the Display. BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning. Warning/Menu Label: Do not remove, wipe with a damp cloth. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
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IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 13 Control Panel Display Window Popcorn Pad (☛ page 14) Sensor Reheat Pad (☛ page 17) Sensor Cook Pad (☛ page 17) Inverter Turbo Defrost Pad (☛ page 15) Power Level Pad (☛ page 13) Quick Min Pad (☛ page 13) Keep Warm Pad (☛ page 13) More/Less Pads (☛ page 14) Number Pads Timer Pad (☛ page 20) Clock Pad (☛ page 12) Start Pad Stop/Reset Pad Before cooking: One tap clears memory. During cooking: One tap temporarily stops the cooking process.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Starting to Use Your Oven Child Safety Lock This feature prevents the electronic operation of the oven until cancelled. It does not lock the door. 1. • Plug into a properly grounded electrical outlet. Display Window The oven automatically defaults to the imperial measure system (oz/lb). 2. If you wish to use metric system (g/kg): 3. Page 14 To Set: • Press Start 3 times. The indication light appears in the display window.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Selecting Power & Cook Time Quick Min Feature This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes. Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds To Set Cooking Time: 1. • Press Power Level until the desired power level appears Press 5 times. in the display window. 2. • Set Cooking Time using number pads. 3. • Press Start. ➤Cooking will start. The time in the display window will count down.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Popcorn Feature More/Less Feature For Popcorn: By using the More/Less Pad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired. Example: To pop 3.5 oz. (99 g) of popcorn 1. Press once 2. or • Press Popcorn until the desired size appears in the display window. Press Weight once 3.5 oz (99 g) twice 3.0 oz (85 g) 3 times 1.75 oz (50 g) : Adds time : Subtracts time More 1 = Adds Approx. 10 secs. More 2 = Adds Approx. 20 secs.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 17 Inverter Turbo Defrost Feature This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the weight. Conversion Chart: Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs. Example: To defrost 1.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 18 Defrosting Tips & Techniques FOOD MANUAL DEFROST TIME at P3 (min/kg) (min/lb) Fish and Seafood [up to 1.4 kg (3 lbs.)] Crabmeat 12 Fish Steaks 8 to 12 Fish Fillets 8 to 12 Sea Scallops 8 to 12 Whole fish 8 to 12 Meat Ground Meat 8 to 10 Roasts 8 to 16 [1.1-1.8 kg (21/2-4 lbs.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 19 Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size is other than what is listed on page 18, please refer to page 13 for manual cooking. Sensor Reheat Feature Sensor Cook Feature This sensor feature allows you to reheat cooked, refrigerated food without setting time. The oven simplifies programming.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 20 Sensor Cook Chart Recipe 1. Oatmeal 2. Breakfast Sausage 3. Omelette 4. Frozen Entrées 5. Frozen Pizza (single) 6. Potatoes Serving/Weight 40 -80 g (0.5 - 1 cup) 2 - 8 links 2, 4 eggs 225 - 900 g (8 - 32 oz.) 225 g (8 oz.) 1 - 4 potatoes (170 - 225 g) (6 - 8 oz. each) 7. Fresh Vegetables 110 - 450 g (4 - 16 oz.) 8. Frozen Vegetables 170 - 450 g (6 - 16 oz.) 9. Pasta 56 - 225 g (2 - 8 oz.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 21 Microwave Recipes In a 2-Qt. casserole dish, melt the butter for 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour and stir the sauce into the macaroni, in a 3Qt. casserole.Top with bread crumbs and paprika. Cover with lid or vented plastic wrap.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 22 Timer Feature This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a Delay Start. CAUTION: If oven lamp is lit while using the timer feature, the oven is incorrectly programmed. Stop oven immediately and re-read instructions. To Use as a Kitchen Timer: To Set Delay Start: Example: To count down 5 minutes.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 23 Microwave Shortcuts FOOD POWER TIME (in mins.) To separate refrigerated Bacon, 450 g (1 pound) P10 (HIGH) 30 sec. To soften Brown Sugar 1 cup (250 ml) P10 (HIGH) DIRECTIONS Remove wrapper and place in microwave safe dish. After heating, use a plastic spatula to separate slices. 20 - 30 sec. Place brown sugar in microwave safe dish with a slice of bread. Cover with lid or plastic wrap.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 24 Microwave Shortcuts FOOD To cook baked Potato, (170 - 225 g) (6 - 8 oz. each) 1 2 To steam Hand Towels - 4 To soften Ice Cream, 2 qt. (1/2 gallon) Cup of liquid To boil water, broth, etc. 1 cup, 250 ml (8 oz.) 2 cups, 500 ml (16 oz.) POWER TIME (in mins.) P8 31/2 - 4 P8 6-7 P10 (HIGH) P3 (MED-LOW) (continued) DIRECTIONS Pierce each potato with a fork 6 times spacing around surface.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 25 Food Characteristics Cooking Techniques Bone and Fat Piercing Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 26 Cooking Techniques (continued) Covering Turning As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 27 Before Requesting Service These things are normal: The oven causes interference with my TV. Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. Steam accumulates on the oven door and warm air comes from the oven vents.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 28 Warranty & Service Panasonic Canada Inc. 5770 Ambler Drive, Mississauga, Ontario L4W 2T3 PANASONIC PRODUCT – LIMITED WARRANTY Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship and agrees to remedy any such defect for a period as stated below from the date of original purchase. Microwave Oven: Two (2) years, parts and labour (Carry-in Service).
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 29 QUICK GUIDE TO OPERATION Feature To set Clock (☛ page 12) How to Operate Thru Press once. Enter time of day. Press once. To set Thru Power and Time (☛ page 13) Press to select Power Level. Set cooking time. Press. To Use Child To Set: To Cancel: Safety Lock (☛ page 12) Press 3 times. Press 3 times. To cook using or Popcorn (☛ page 14) Select weight. Optional. Press. To cook using Quick Min (☛ page 13) (up to 10 min.) Press.
IP0930_38M60CP_12_070326 2007.3.26 10:35 Page 30 Specifications NN-SN676S Power Source: Power Consumption: Cooking Power:* Outside Dimensions (H x W x D): Oven Cavity Dimensions (H x W x D): Operating Frequency: Net Weight: NN-SN667W NN-SN667B 120 V, 60 Hz 1,480 W 1,200 W 301 mm x 518 mm x 404 mm (11 7/8" x 20 3/8" x 15 7/8") 225 mm x 375 mm x 386 mm (8 7/8" x 14 3/4" x 15 3/16") 2,450 MHz Approx. 11.
¤ A D VA N C E D CO O K I N G S YS T E M Multifunction oven User guide US CA
Contents Introduction Safety & warnings Location of features Setting the clock Oven displays Oven modes Shelf positions Accessories Using the oven controls Automatic cooking Oven operation USER SELECT options Cooking mode options Cooking charts Cleaning SELF CLEAN mode Troubleshooting Maintenance Limited warranty 3 4 6 7 8 9 12 13 14 15 17 22 26 27 34 36 39 41 42 1
Introduction Thank you for buying a Fisher & Paykel Aerotech® oven. Now that it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its features, as well as giving you a comprehensive set of cooking charts. We recommend you read the whole guide before using your new oven, for both safety and cooking success. For further information, go to www.fisherpaykel.
Safety and warnings This symbol alerts you to hazards such as fire, electrical shock, or other potential injuries. It also warns you of things that may cause damage to your oven. WARNING! Hot Surface Hazard Accessible parts will become hot when in use. Children should be kept away and care should be taken. Failure to do so could result in burns and scalds.
Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury. Always keep oven vent ducts unobstructed. Placement of oven racks: always position oven racks (shelves) in the desired location while oven is cool.
Location of features The diagram below shows you what features your oven has and where they are located (double oven model shown).
Setting the clock As your oven is connected to a power supply for the first time, a tone will sound and the clock display will light up. The clock display will show ‘0:00’ and the colon ( : ) will flash. Next, set the clock. Clock must be set before oven can be operated To set the clock The oven clock has a default 24 hour display. ‘0:00’ will be shown when the oven has been turned on at the wall and the colon will flash.
Oven displays Oven mode dial & display Turn clockwise to select your desired oven mode. When the mode is set, the lights and cooling fan will come on. Temperature dial & display Turn clockwise to select the oven temperature you want to cook at. The default setting for the temperature display is degrees Fahreheit. Refer to the ‘USER SELECT options’ for instructions on how to change the temperature display settings.
Oven modes Your Fisher & Paykel AeroTech® oven has nine cooking modes plus WARM and SELF CLEAN. These modes use different combinations of elements and the convection fan to give you maximum flexibility when cooking. TRUEAERO: convection fan plus fan element TRUEAERO is a very flexible method of cooking. A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity.
WARM WARM is a constant low heat of 165 °F (75 °C). It is excellent for keeping cooked food hot and warming plates and serving dishes. To reheat food from cold, use TRUEAERO and change to WARM only when the food is piping hot, as this mode will not bring cold food up to a temperature high enough to kill any harmful bacteria. ROAST ROAST is a two-step program that has been developed to help you cook delicious roasts effortlessly.
SELF CLEAN This oven features a pyrolytic self-cleaning cycle that takes care of the mess and grime that is traditionally associated with oven cleaning. During self-clean cycles the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system eradicates odor. The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge.
Shelf positions Optilevel™ The Optilevel™ shelving system allows you to choose the optimum cooking level within the oven. Placing the shelves on or between the shelf support runners provides 13 cooking positions to choose from. Organize the shelves prior to heating the oven. Generally, the shelf positions located in the top of the oven are suitable for broiling. Shelves in the middle and lower region of the oven are suitable for baking, roasting and casseroles.
Accessories Three-piece broil/roast system The three-piece broil/roast system (made up of the pan, grid and rack) is designed to prevent hot fat and juices in the broil pan splattering throughout the oven. All pieces can be used together as one complete unit, or in different combinations. Glass tray (not supplied with all models) This is made of extremely tough glass and is perfect oven-to-tableware. The glass tray is great for all broiling and baking modes. Wash in hot soapy water or the dishwasher.
Using the oven controls In double ovens controls on the left are for the upper oven and controls on the right are for the lower oven. Pushing the oven cavity selector button lets you toggle between the oven cavities, for example if you are setting automatic programs.
Automatic cooking Automatic time cooking Automatic time (delayed start) cooking will turn the oven on and off at times you have set. To set automatic time cooking: 1 Check that the clock shows the correct time. 2 In double ovens, choose the upper or lower oven. This is important. 3 Select the oven mode and temperature. 4 Decide how long the food will take to cook, allowing time for preheating if necessary. 5 Press the COOK TIME PUSH TO CLEAR button to select this length of time.
During cooking, AUTO, COOK TIME and the remaining cook time will show in the clock display. The oven mode and temperature displays will be bright, and the oven light will be on. When the cook time is finished, the oven will beep and turn off. The oven and temperature displays will dim, and the oven light will go off. COOK TIME and AUTO will flash in the clock display. Turn the oven mode and temperature to OFF.
Oven operation d Cooking probe Use your cooking probe to accurately judge when your meat is perfectly cooked. The probe can be used on TRUEAERO, AEROBAKE, ROAST, AEROBROIL and BAKE modes. a b c Using the cooking probe 1 Select the oven mode and temperature and c preheat the oven if appropriate. ROAST does not require preheating. 2 Insert as much of the metal cooking probe a Metal probe c Handle as possible horizontally into the thickest part b Plug d Cable of the fully defrosted meat.
The cooking probe can be used with automatic cooking functions. If the probe reaches the set temperature before the stop time is reached the probe will turn the oven off. The internal temperature of the meat will continue to rise by 5-15 °F (2-8 °C) after you have removed it from the oven so allow for this in your calculations. Important! Use only the cooking probe supplied with your AeroTech® oven.
Selecting the cooking time for your roast depends on your personal preference. Meat taken straight from the refrigerator will take longer to cook. Poultry should always be well cooked with the juices running clear. Roasting is a method of cooking meat that uses dry heat. Don’t add water to your roast as this has a steaming effect. Vegetables are excellent cooked on ROAST. Clean and cut them into large chunks, coat lightly with oil, season and place in a single layer on the greased glass tray.
Tips for successful broiling Position the oven shelves before you turn the oven on. To make cleaning the broil/roast system easier, spray the rack, grid and inside of the pan with a light coating of non-stick cooking spray before use. For best results allow the broil element to warm up for a minute or two before putting food in the oven. Use the timer to time the broiling process if desired. Keep the oven door closed. We recommend using the three-piece broil/roast system provided with your AeroTech® oven.
Dehydrating, and proofing bread Tips for dehydrating To obtain a high quality dried product, select only unblemished, mature fruit. Wash fruit thoroughly and pat dry. Peel if desired. Unpeeled fruit will take longer to dry. Remove stones, stems or pips if necessary. Place fruit on a baking tray on a shelf in the oven. We recommend using TRUEAERO or AEROBAKE at 125 °F (50 °C). Tips for proofing bread Your AeroTech® oven provides an ideal sealed environment to proof bread.
USER SELECT options USER SELECT mode USER SELECT mode allows you to configure some of the settings displayed on your AeroTech® oven control panel. How to enter USER SELECT mode 1 Be sure that the oven mode and temperature dials are off, that no automatic/delayed start programs are operating and that the clock is displaying the correct time of day. 2 Press the then the button and hold down together until the oven ‘beeps’ (about two seconds). The oven mode display will show .
Tips for using Sabbath mode In double oven models, different temperatures can be selected for upper and lower ovens by using their temperature dials. The oven mode dial for the lower oven must be turned to a function to activate the lower oven. The oven can be turned off at any time during Sabbath mode by turning the oven mode and temperature dials to OFF, but the oven will not revert to regular operation until the set time has elapsed.
How to change from 24 hour to 12 hour time display 1 Enter the USER SELECT mode and turn the oven mode dial clockwise until 2 Press PUSH TO CLEAR appears in the display. to select either ‘24H’ or ‘12H’ in the clock Oven mode display display. 3 Press the button to activate. How to hide the time in the clock display 1 Enter the USER SELECT mode and turn the oven mode dial clockwise until 2 Press PUSH TO CLEAR appears in the display.
Control panel lock Locking the control panel disables all the buttons and dials which can be useful when cleaning oven surfaces or preventing accidental bumps and unauthorised use. The control panel can only be locked when the oven mode and temperature are OFF. To lock the control panel TO Press the PUSH button and hold down for five seconds. The LOCK symbol will appear in CLEAR the clock display. Repeat to unlock.
Cooking mode options Baked products Cookies - single tray Cookies - multi tray Chewy choc.
Cooking charts TRUEAERO Time (min) Temp °F Temp °C Shelf (single/ multi) 13-18 15-20 30-40 25-30 22-30 45-55 4-5 hrs 85-95 10-15 50-60 12-15 25-35 10-15 35-45 350-360 340-360 340-350 340-360 300-310 340-350 280-300 310-330 390-410 250-270 400-425 380-400 440-450 350-360 175-180 170-180 170-175 170-180 150-155 170-175 140-150 155-165 200-210 120-130 200-220 195-210 225-230 175-180 8; 5 & 10 8; 5 & 10 12 8 8 12 13 13 8; 5 & 10 11 8; 5 & 10 8 10 10 15-25 25-35 20-30 40-50 20-30 35-40 14-16 7 20-30 37
AEROBAKE Time (min) Temp °F Temp °C Shelf 8-12 12-18 30-35 20-25 25-35 50-60 2-6 hrs 2-2½ hrs 20-25 10-15 60-70 10-12 15-30 12-16 25-30 340-350 320-330 340-350 350-360 280-300 320-350 260-300 270-300 320-350 390-425 200-225 390-425 390-425 380-400 375-400 170-175 160-165 170-175 175-180 140-150 160-175 125-150 130-150 160-175 200-220 100-110 200-220 200-220 195-200 190-200 9 8 11 10 11 11 13 13 8 7 11 8 8 12 11 15-25 20-30 20-25 30-40 30-40 30-35 12-15 7-9 20-25 375-390 370-390 350-390 375-380 350
BAKE Time (min) Temp °F Temp °C Shelf 8-12 12-18 30-35 20-30 25-35 50-60 4-6 hrs 2-2½ hrs 20-40 10-15 60-70 10-12 15-30 12-18 25-35 350-370 330-350 330-350 350-375 300-320 320-360 275-300 300-320 340-375 390-440 250-270 410-425 390-425 390-410 390-410 175-185 165-175 165-175 175-190 150-160 160-180 135-150 150-160 170-190 200-225 120-130 210-220 200-220 200-210 200-210 9 9 9 8 11 11 13 13 9 8 11 7 8 12 11 20-30 20-30 20-30 30-40 35-40 35-45 12-15 7-9 20-25 375-390 400-410 350-390 350-390 350-375 3
AEROPASTRY Time (min) Temp °F Temp °C Shelf 8-10 12-15 15-20 20-25 15-20 340-350 320-330 320-350 270-280 440-475 170-175 160-165 160-175 130-140 225-250 9 9 11 9 10 20-30 30-40 15-20 390-425 360-375 340-360 200-220 180-190 170-180 8 8 8 Time (min) Temp °F Temp °C Shelf 9-11 10-15 15-20 20-25 340-350 320-330 320-350 280-300 170-175 160-165 160-175 140-150 9 9 11 9 20-30 30-40 15-20 390-425 360-375 340-360 200-220 180-190 170-180 8 8 8 Baked products Cookies Oat cookies Squares/slices
MAXIBROIL & BROIL Time (min) Broil setting Shelf 8-10 10-15 12-15 12-15 Hi Hi Hi Hi 3 4 4 4 15-20 20-25 Hi Hi 3 3 15-20 15-20 4-7 Hi Hi Hi 3 4 3 15-30 Hi 6 10-15 Hi 4 8-12 15-20 Hi Hi 4 4 Beef Steaks - rare Steaks - medium Minced - burgers Minced - meatballs Lamb Chops - medium Chops - well done Pork Chops - well done Ham steak Bacon Chicken Boneless pieces Sausages Sausages Fish Fillets Whole 31
AEROBROIL Time (min) Temp °F Temp °C Shelf 15-20 10-15 425-440 375-410 220-225 190-210 4 4 15-20 20-25 20-30 400-440 400-440 400-410 200-225 200-225 200-210 4 4 5 20-25 15-20 10-15 375-410 425-400 425-440 190-210 220-225 220-225 4 4 3 Beef Ground - burgers Ground - meatballs Lamb Chops - medium Chops - well done Rack - medium Pork Chops - well done Ham steak Bacon Chicken Whole Boneless pieces 30-35 per 1 lb/450 g 30-50 340-360 170-180 9 350-375 175-190 7 10-15 375-400 190-200 4
Roasting meat Time (min per lb/450g) Oven Temp °F Oven Temp °C Probe Temp °F Probe Temp °C Shelf Best Mode We recommend you use the cooking probe to accurately judge when meat is cooked to your preference. ‘Time per pound/450 g’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with ROAST, TRUEAERO, AEROBAKE, and AEROGRILL will take less time than with BAKE.
Cleaning WARNING! Hot Surface and Electrical Shock Hazard Make sure all oven controls are turned off and the oven is cool before cleaning. Failure to do so could result in electrical shock or burns. Important! Do not use harsh/abrasive cleaning agents, waxes, pumice cleaners, polishes or commercial oven cleaners to clean your oven.
Cleaning the porcelain enamelled surfaces The oven interior and inner door liners are porcelain enamelled and are cleaned during the selfclean cycle. Important! Do not use any oven cleaners, oven cleaning products or abrasives on the porcelain enamel. Do not clean the door seal (gasket) or cavity seal or use any oven cleaning products on them. They are essential for a good seal and the efficient operation of the oven and care should be taken not to rub, damage or move the seals.
SELF CLEAN mode This oven features a pyrolytic self-clean cycle. During a self-clean cycle the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system removes and breaks down the smoke, fumes and odors. The ash residue that remains is easily removed from the cool oven with a small brush and a damp cloth or sponge. A self-clean cycle normally takes about three hours.
Using the SELF CLEAN mode 1 Remove oven shelves, shelf supports (see ‘Cleaning’) and all other cookware/utensils from the oven before using the SELF CLEAN mode. 2 Select the SELF CLEAN mode by turning the oven mode dial. 3 Turn the temperature dial to its maximum position. will appear in the display and this will change to when the cycle begins. The DOOR LOCK and CLEAN symbols will show in the clock display and the time remaining will count down.
SELF CLEAN – delayed start Your Aerotech® oven can be set to start a self-clean cycle at your convenience: 1 Check that the clock shows the correct time. 2 Select the SELF CLEAN mode by turning the oven mode dial. 3 Turn the temperature dial to its maximum position. 4 While is showing, press the colon will flash. STOP TIME will show in the temperature display. button. The STOP TIME and AUTO symbols and the 5 Set the time that you want the oven to finish by rotating the PUSH TO CLEAR button.
Troubleshooting Fault codes If there is a fault, the oven will beep every second, and a fault code will appear in the clock display as a letter ‘F’ with a number after it. Important! Do not turn off the main power supply to the oven if you get a fault code. The fans are needed to cool the oven. For safety, this oven is designed to self-cool. Turning off the power while the oven is hot may damage the oven and its surrounding cabinetry. If you get a fault code: 1 Note the fault code.
40 Problem Possible cause What to do Oven door will not open. Oven door is locked. Still in SELF CLEAN mode. The door will unlock when the cycle has finished and the oven has cooled to a safe temperature. Baked foods too brown on top or bottom. Oven not preheated. Preheat until the temperature display changes from orange to green (or orange to blue on Iridium stainless steel models). Baking pans/tins too large or too small for the recipe. Use the correct sized pans/tins.
Maintenance WARNING! Electrical Shock Hazard Ensure the appliance is switched off before replacing the lamp/light bulb. Failure to do so could result in electrical shock. How to change the oven light bulbs The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, follow these steps: 1 Turn the oven off and allow it to cool.
Limited warranty When you purchase any new Fisher & Paykel whiteware product for personal or consumer use you automatically receive a one year limited warranty covering parts and labor for servicing within the 48 mainland United States, Hawaii, Washington DC and Canada. In Alaska the limited warranty is the same except that you must pay to ship the product to the service shop or the service technician’s travel to your home.
This warranty does not cover: A Service calls that are not related to any defect in the product. The cost of a service call will be charged if the problem is not found to be a defect of the product. For example: 1. Correcting faulty installation of the product. 2. Instructing you how to use the product. 3. Replacing house fuses, reset circuit breakers, correct house wiring or plumbing, or replace light bulbs. 4. Correcting fault(s) caused by the user. 5. Changing the set-up of the product. 6.
Commercial use If you are using the product in a commercial setting (any use other than a single family dwelling), we agree to repair or replace, without cost to you for parts only, any defective parts, the serial number of which appears on the product. Our liability for these repairs expires ONE YEAR from the date of original purchase. At our option we may replace the part or the product, or we may provide you a full refund of the purchase price of the product (not including installation or other charges).
Copyright © Fisher & Paykel 2009. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. www.fisherpaykel.com www.fisherpaykel.ca US CA Product User Guide Published: 01/2009 Part No.
OPERA TING INSTRUCTIONS OPERATING REGULAR HEAVY WASH NORMAL PERM PRESS FINAL SPIN QUIET OFF LIGHT WASH LOUD EXTRA RINSE ON OFF DOOR LOCK KNITS/DELICATES WASH Before Operating Your Washer 2. Prepare items for washing. Read your washer Use and Care Guide. It has important safety and warranty information. It also has many suggestions for best washing results. 3. Pretreat stains and heavy soil.
REGULAR HEAVY WASH NORMAL PERM PRESS FINAL SPIN QUIET OFF LIGHT WASH LOUD EXTRA RINSE ON OFF DOOR LOCK KNITS/DELICATES WASH FINAL SPIN Cycle Selection Controls Always follow instructions on fabric care labels. Fabric Type For best results, follow the fabric care label directions on items to be washed.
OPERATING INSTRUCTIONS TEMPERATURE PERM PRESS MEDIUM HEAT START * KNITS MEDIUM-LOW HEAT REGULAR HIGH HEAT CYCLE SIGNAL DELICATES LOW HEAT REGULAR/WHITES DELICATES/PERM PRESS/COLORS TOWELS OFF DAMP DRY AUTOMATIC DRY OFF ON OFF COOL DOWN 10 ON OFF 20 30 30 20 40 TIMED DRY * SOME MODELS Before Operating Your Dryer 5. Set Temperature and Cycle Signal controls. Read your dryer Use and Care Guide. It has important safety and warranty information.
TEMPERATURE PERM PRESS MEDIUM HEAT CYCLE SIGNAL * KNITS MEDIUM-LOW HEAT REGULAR HIGH HEAT START REGULAR/WHITES DELICATES/PERM PRESS/COLORS TOWELS OFF DAMP DRY AUTOMATIC DRY OFF ON DELICATES LOW HEAT OFF COOL DOWN 10 ON OFF 20 30 30 20 40 TIMED DRY * SOME MODELS Cycle Selection (continued) Automatic Dry Cycle • TOWELS - This setting is best for towel loads. Select the HIGH HEAT temperature setting. • REGULAR/WHITES - This setting is best for cotton items.
FOOD WASTE DISPOSER OWNER’S GUIDE See insert for specific information about your new disposer NOTE: This Food Waste Disposer has been designed to operate on 110-120 Volt, 60 Hz exclusively. Using any other voltage or Hz adversely affects performance. IMPORTANT: Read all instructions thoroughly. Keep this guide for future reference. CAUTION: Be sure to review SAFETY INSTRUCTIONS FIRST PERTAINING TO A RISK OF FIRE, ELECTRICAL SHOCK OR INJURY TO PERSONS before using disposer.
IMPORTANT SAFETY INSTRUCTIONS INSTRUCTIONS PERTAINING TO A RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS. SAVE THESE INSTRUCTIONS. WARNING – When using electrical appliances, basic precautions should always be followed, including the following: 1. Read all instructions before using the appliance. 2. To reduce the risk of injury, close supervision is necessary when an appliance is used near children. 3. Do not put fingers or hands into a waste disposer. 4.
2. DISHWASHER CONNECTION If you are utilizing a dishwasher, complete the following procedure. If dishwasher is not to be connected go on to section 3. A. Using a blunt instrument (steel punch or wooden dowel), knock out entire plug (see 2A). Do not use a screwdriver or sharp instrument. When knockout plug falls into disposer, you may remove it or simply grind it up when the disposer is used. This will not damage the disposer in any way, but may take some time to grind, over the course of several uses.
3-Bolt Mount System (continued) 3A SINK STOPPER* D. SINK FLANGE** PLUMBER’S PUTTY PROJECTIONS RIDGE RUBBER SINK FLANGE GASKET** PROTECTOR RING** MOUNTING SCREWS** SCREW CLAMP** E. flange firmly into the sink opening to make a good seal. DO NOT move or rotate the sink flange once seated or the seal may be broken. Take the remaining portion of the mount assembly, as it was set aside and make sure that the rubber gasket is on top of the protector ring.
EZ Mount System (continued) H. Place mount ring over sink flange and hold in place while installing cushion mount (large side down) so the groove on the inside of cushion mount fits over lip on sink flange, similar to putting the lid on a plastic container (see 3G, 3H & 3J). Please read important notice below.
4. ELECTRICAL CONNECTIONS A. B. C. Connect disposer to 110-120 Volt, 60 Hz AC current only. If plug-in cord is used, use a three prong plug (see 4A). Ground wire should be attached to the ground screw in the bottom of the end bell (see 4B). Use a cable clamp strain relief connector where power cord enters the disposer (see 4C). Trace lead connected to this blade and attach that lead to white wire on disposer.
6. CONNECTING DISPOSER TO MOUNT ASSEMBLY (continued) EZ MOUNT (See section 3 for your mount type.) A. Line up disposer under mounting assembly. Guide hopper projections into mount ring slots. Turn mount ring about 1/4” to right so that disposer is temporarily supported (see 6C). B. Turn mount ring and disposer until disposer elbow lines up with trap (see 6D). C. Turn mount ring to the right (counter-clockwise) until it locks up tight.
8. TROUBLESHOOTING Before seeking repair or replacement, we recommend that you review the following: LOUD NOISES: (Other than those during grinding of small bones and fruit pits): These are usually caused by accidental entry of a spoon, bottle cap or other foreign object. To correct this, turn off electrical switch and water. After disposer has stopped, remove *splash guard, remove object with long handled tongs, and replace *splash guard.
GUÍA DEL PROPIETARIO DEL TRITURADOR DE DESPERDICIOS DE COMIDA Vea la informacíon específica para su nuevo triturador NOTA: Este triturador de desperdicios de comida ha sido diseñado para funcionar exclusivamente con 110-120 voltios, 60 Hz. El uso de cualquier otro voltaje o frecuencia afectará negativamente el funcionamiento. IMPORTANTE: Lea todas las instrucciones con atención. Guarde esta guía para cualquier consulta en el futuro.
INSTRUCCIONES DE SEGURIDAD IMPORTANTES INSTRUCCIONES CONCERNIENTES A RIESGO DE FUEGO, CHOQUE ELÉCTRICO O LESIONES A PERSONAS. GUARDE ESTAS INSTRUCCIONES. ADVERTENCIA – Cuando utilice aparatos eléctricos, siempre debe seguir precauciones básicas, entre las cuales se incluyen las siguientes: 1. Lea todas las instrucciones antes de utilizar el aparato. 7.
2. COMO CONECTAR LA MÁQUINA LAVADORA DE TRASTOS las conexiones de tuberías estén bien apretadas según los códigos y regulamentos de plomería. Deje correr el agua el y detecte si hay fugas. Si usa un máquina lavadora de trastos, complete el siguiente procedimiento. Si no está conectada a una máquina lavadora de trastos, prosiga a la sección 3. A. B. Con un instrumento desafilado (punzón de acero o espiga de madera), golpee y saque todo el tapón provisional (vea 2A).
MONTAJE DE 3 PERNOS (CONT.) mueva ni le dé vuelta a la brida del fregadero una vez que quede asentada, ya que puede romper el sello. 3A FREGADERO D. Tome la porción que queda del conjunto de montaje, tal como la puso a un lado y asegúrese de que la empaquetadura de caucho quede encima del anillo protector. Desde por debajo del fregadero, sostenga la brida del fregadero firmemente en una mano y alinee las muescas en el anillo de montura con las proyecciones de la brida del fregadero.
MONTAJE “EZ” (CONT.) H. Coloque el anillo de montura sobre la brida del fregadero y sosténgalo en esa posición mientras instala la montura de cojín (el lado grande hacia abajo) de manera que la estría en la parte interior de la montura de cojín encaje sobre el borde en la brida del fregadero, similar a cuando coloca una tapa en un envase plástico (vea el detalle de la montura de cojín y 3B). Vea NOTA IMPORTANTE.
4. CONEXIONES ELÉCTRICAS (cont.) A. B. C. Conecte el triturador sólo a corriente de 110-120 voltios, 60 Hz AC. Si usa un cordón enchufable, use un enchufe de tres dientes (vea 4A). El alambre tornillo de tierra debe estar conectado al tornillo en la parte inferior de la campana de punta (vea 4B). Use un conector aliviador de tensión de alivio con abrazadera de cable en el punto en el cual el cordón de suministro entra al triturador (vea 4C).
6. CÓMO CONECTAR EL TRITURADOR AL CONJUNTO DE MONTAJE (cont.) Montaje “EZ” (Consulte la sección 3 para identifiguar sutipode de montaje.) A. Alinee el triturador debajo del conjunto de montaje. Guíe las proyecciones de la tolva en las ranuras del anillo de montura. Gire el anillo de montura aproximadamente 1/4 pulg. a la derecha de manera que el triturador quede apoyado temporalmente (vea 6C). B.
8. DIAGNÓSTICO Y LOCALIZACIÓN DE FALLAS Antes de tratar de reparar o reemplazar, recomendamos que estudie lo siguiente: RUIDOS FUERTES: (Además de los causados cuando se trituran huesos pequeños y huesos de frutas): Normalmente, estos son producidos cuando una cuchara, tapa de botella u otro objeto extraño es introducido accidentalmente. Para corregir esto, apague el interruptor eléctrico y cierre el agua.
BROYEUR À ORDURES GUIDE DE L’UTILISATEUR Voir le feuillet inclus pour informations spécifiques concernant votre nouveau broyeur NOTE: Ce broyeur à ordures ménagères a été conçu pour fonctionner uniquement sur du courant 110-120 volts, 60 Hz. Utiliser un autre voltage ou Hz peut affecter de manière défavorable la performance de l’appareil. IMPORTANT: Lire attentivement toutes les instructions. Garder ce guide pour référence future.
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES INSTRUCTIONS RELATIVES A UN RISQUE D’INCENDIE, DE DECHARGE ELECTRIQUE, OU DE BLESSURES PHYSIQUES. CONSERVEZ CES INSTRUCTIONS. MISE EN GARDE - Lors de l’utilisation d’appareils électriques, des précautions élémentaires doivent être suivies, incluant les suivantes: 1. Lisez toutes les instructions avant d’utiliser l’appareil. 7.
2. RACCORDEMENT DU LAVE-VAISSELLE son bien serrés et respectent le Code et les règlements de plomberie. Faire couler de l’eau et s’assurer qu’il n’y a pas de fuite. Si vous utilisez un lave-vaisselle, passer à l’étape suivante. Si vous ne raccordez pas de lave-vaisselle au broyeur, passer à la section 3. A. B. Au moyen d’un instrument peu tranchant (poinçon à métaux ou goujon), faire tomber toute la bonde (voir 2A). Ne pas utiliser un tournevis ou autre instrument tranchant.
MONTAGE AVEC 3 BOULONS DE FIXATION (SUITE) 3A ÉVIER D. Prendre le reste de l’ensemble de montage, tel que mis de côté, et s’assurer que la rondelle de caoutchouc est bien sur l’anneau de protection. Du dessous de l’évier, tout en tenant fermement le collet d’évier d’une main, aligner les saillies de l’anneau de montage avec les arêtes du collet d’évier. Glisser l’ensemble de montage dans le collet d’évier, au-delà des arêtes et le tourner d’un quart de tour, pour qu’il tienne en place de lui-même.
MONTAGE EZ (SUITE) BOUCHON* IMPORTANT NOTE: GARNITURE ÉLASTIQUE D’ÉTANCHÉITÉ ÉPURE PAREÉCLABOUSSURES AMOVIBLE** Lorsque la garniture élastique d’étanchéité est installée correctement, la lèvre du collet d’évier s’ajuste dans le sillon de la garniture élastique d’étanchéité et l’anneau de montage peut être tiré vers le bas par dessus la garniture élastique d’étanchéité et peut alors tourner.
4. CONNEXIONS ÉLECTRIQUES (SUITE) A. Brancher le broyeur uniquement sur du courant alternatif 110-120 volts, 60 Hz. B. Si un cordon enfichable est utilisé, utiliser une prise enfichable double avec terre (voir 4A). Le fil de terre doit être fixé à la vis de borne de terre à l’extrémité inférieure du broyeur sous la plaque-couvercle électrique (4B). C. Utiliser un raccord serre-câble avec détendeur à l’endroit où le câble d’alimentation entre dans le broyeur (voir 4C).
6. CONNECTER LE BROYEUR À L’ENSEMBLE DE MONTAGE (SUITE) MONTAGE EZ (Voir la section 3 pour votre type de montage.) A. Aligner le broyeur sous l’ensemble de montage. Guider les pattes de la trémie dans les fentes de l’ensemble de montage. Tourner |l’anneau de montage de 1/4” vers la droite de façon à ce que le broyeur soit temporairement suspendu. (voir 6C). B. Tourner l’anneau de montage et le broyeur jusqu’à ce que le coude soit aligné avec le siphon (voir 6D). C.
8. DÉPANNAGE Avant de réclamer des réparations ou un remplacement, il est recommendé de faire les vérifications suivantes: BRUITS MARQUÉS: (autres que ceux produits durant le broyage des os de petite taille ou des noyaux). Les bruits marqués sont habituellement dûs à la présence d’une cuillère, d’une capsule de bouteille ou autre objet similaire. Pour corriger ce problème, fermer le courant électrique et l’eau. Lorsque le broyeur soit arrêté, retirer l’objet à l’aide de tenailles.
