User Manual

Original User Manual – AREBOS 3in1 Kitchen Maschine 1500W

NOTE: To fill suitable natural or artificial sausage skin with sausage meat,

please use the sausage attachment (24) and the sausage filling tube (25).

2) To process prepared sausage meat, please proceed with the procedures as described in “How

to use the mincer”.

How to produce kabab meat

1) Assemble the mincer as in Illustration B, which in the order of 14.15.26.27.19.

NOTE: To produce kabab meat, please use the sausage nozzle (27) and the

sausage adaptor (26).

2) To proceed, please follow the procedures as described in “How to use the mincer”.