User Manual

Original User Manual – AREBOS 3in1 Kitchen Maschine 1500W
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Cookie Function
How to use the mincer to produce biscuits / cookies
1. Assemble the mincer as in Illustration C, which in the order of 14.15.24.28a.19.28b.
NOTE: To produce spritz biscuits from shortbread dough, please use the cookie
adaptor with shaping attachments (28a. 28b) and the sausage attachment (24).
2. To proceed, please follow the procedures as described in “How to use the mincer”.
IMPORTANT! When the dough stripe sticks to the inner wall of the helix
housing (15), you can use meat pusher (20) to push the dough into the helix
housing.
WARNING: DO NOT USE YOUR FINGER TO PUSH THE DOUGH IN THE HELIX HOUSING!
INSTRUCTIONS:
• Either natural or artificial sausage skin can be used.
• For easier operation, you may switch the device off after reaching each sausage’s desired length.
• If natural sausage skin is used, allow it to softened in water. Make a knot on one end of the
sausage skin.
− Place the sausage skin onto the end of sausage filling tube (25).
− The sausage meat will be pushed through the sausage attachment to fill the sausage skin.
• Make sure that the sausage skin is loosely filled because the meat expands when cooked and
could burst the skin out.
− Once the desired length for the first sausage is reached, press the skin at the end of the
sausage accessory with your fingers. Then twist the sausage once or twice.