Recipe Book featuring Enjoy exclusive recipes curated for your Aria Air Fryer from the winners of ABC’s Family Food Fight
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Maniya Family Recipies . . . . . . . . . . . . . . . . . . Mario Fabbri Plant Based Recipies . . . . . . . . . . 1 10 . . . . . . . . . . 18 Beef . . . . . . . . . . . . . 28 Veggies . . . . . . . . . . . 19 Fish . . . . . . . . . . . . . 30 Chicken . . . . . . . . . . . 24 Dessert Breakfast Pork . . . . . . . . . . . . . 27 . . . . . . . . . .
X BLACK PEPPER CHICKEN INGREDIENTS: 2 Lbs Boneless Skinless Chicken Breast 1 Tbsp Wostershire Sauce 1 Tbsp Mustard 1 Tbsp Garlic 1 Tbsp Cracked Black Pepper Fresh Parsley for Garnish Salt To Taste Oil spray RECIPE: 1. Butterfly the Chicken breast, place it between a plastic wrap and pound it to make it even thickness all over. 2. Now marinate it with salt, pepper, wostershire sauce, mustard and garlic for at least 2 hours. 3. Make a small vessel with aluminum foil and place the chicken in the foil.
X Wild Mushroom GRAVY INGREDIENTS: 1 Cup Mushrooms Sliced (White Button, Shiitake and Cremini) 3 Tbsp Butter 1 Tbsp Olive Oil 1 Shallot Chopped 2 Cloves Garlic Finely Chopped 1 Tsp Wostershire Sauce 1 Tsp Capers 1 Sprig of Fresh Thyme 1 Tbsp Flour 1/2 Cup Chicken Stock 1/4 Cup Half n Half Fresh Black Pepper To Taste Salt To Taste RECIPE: 1.
X SUMAC CHICKEN INGREDIENTS: 3 lbs Boneless Chicken Breast Cubes 1/4 inch of Jalapeño 3 Cloves of Garlic 3 tbsp Tahini 1/2 tsp Paprika 1/4 tsp Black Pepper 1 tbsp Roasted Cumin and Coriander Powder 1 tbsp Sumac Spice 1 tbsp Dried Parsley or Handful of Fresh Parsley Chopped 2 tbsp Lemon Juice Salt to Taste Bamboo Skewers RECIPE: 1. In a blender blend 3 cloves of garlic, tahini, and jalapeño pepper into a smooth paste. 2. Marinate the chicken cubes with the paste, and all the dried spices for at least 1 hr.
X ROASTED FINGERLING POTATOES INGREDIENTS: 1 lb Assorted Fingerling Potatoes Quartered 2 Tbsp Olive oil 1 Tbsp Fresh Chopped Garlic 1 Tsp Italian Seasoning 1 Tsp Black Pepper Salt to Taste RECIPE: 1. In a sheet pan combine potatoes with oil, garlic and seasoning. 2. Mix well and roast in the air fryer at 400 degrees for 15 minutes. 3. Make sure to check in between and toss them around for even cooking. 4. Remove from oven and rest for a few minutes before serving. 5.
X TURKISH ADANA KEBAB INGREDIENTS: 1 1/2 lb Ground Beef (chuck) 1 handful Parsley 1/2 Cubanelle Pepper 1/2 Onion 1 tbs Paprika 1/2 tbs Black Pepper 1 tbs Roasted Ground Cumin Coriander 1 tbs Cayenne Pepper 1 tsp Hot Marash Pepper 1 tsp Kefta Spice Blend 1 tbs Sumac Powder Salt to taste Oil as Needed RECIPE: 1. In a bowl marinate ground beef with all the spices and add the finely chopped parsley, onion, cubanelle pepper to the beef and mix well. 2.
X Spicy Korean BBQ Wings INGREDIENTS: SPICY BBQ SAUCE: 1 lb Chicken Wings (split) 1 Tsp Black Pepper 1 Tbsp Wostershire Sauce 1/2 Tsp White Pepper 1/4 Tsp Cayenne Pepper Salt to Taste Cilantro for Garnish Scallion for Garnish Fried Shallots for Garnish Sesame Seeds for Garnish 1/4 Cup Gochujang paste 1/4 Cup Korean BBQ Sauce 3 Tbsp Brown Sugar 1 Tbsp Soy Sauce 3 Tbsp Vinegar 1 Tsp Oyster Sauce 1 Tbsp Non Alcoholic Mirin RECIPE: 1. 2. 3. 4. 5.
X CHEDDAR JALEPENO BURGERS INGREDIENTS: HOUSE SEASONING: 1 ½ lbs Ground Beef 4 Tablespoons of Spicy House Seasoning 2-3 Jalapeno Peppers Sliced 4 Slices of Cheddar Cheese 4 Pretzel or Brioche Buns Oil Spray Burger Condiments: Combine: 2 Tbs salt 3 Tbs cayenne pepper 2 ½ Tbs black pepper 1 ½ Tbs brown sugar 1 ½ Tbs garlic powder 1 ½ Tbs paprika (Lettuce, Tomato, Onion, Pickles, Mustard, Mayo, Ketchup) RECIPE: 1.
X CHOCOLATE CHIP COOKIES INGREDIENTS: 1 stick (1/2 cup) Butter Softened 1/2 cup Brown Sugar 3 tablespoons Granulated Sugar 1 Large Egg 1 teaspoon Vanilla Extract 1 1/4 cup All-Purpose Flour 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda Pinch of Salt 1 cup Milk Chocolate Chips Aluminum Foil Oil Spray RECIPE: 1. 2. 3. 4. 5. Cream together the butter and sugars in a mixing bowl. Mix in the egg, and then the vanilla until combined.
X CHOCOLATE PEANUT BUTTER BANANA BREAD INGREDIENTS: ¼ cup Peanut Butter ½ cup Butter (softened) 1 cup Mashed Ripe Bananas (2 large bananas) 2 Medium Eggs 1 tsp Vanilla Extract 1 tsp Baking Soda ½ tsp Baking Powder 1 ½ cups Flour ¾ cup Brown Sugar ¼ cup Chocolate Chips ¼ cup Chopped Walnuts ¼ tsp Cinammon Pinch of Salt RECIPE: 1. In a mixer cream the butters and the sugar. 2. Once the butter and sugar are well combined add the eggs, mashed bananas and vanilla extract. 3. Sift the dry ingredients.
Trying Vegan
X CRUNCHY ITALIAN CHICKPEA SNACK FRITTERS: 1 (15 oz) can of chickpeas 1 tsp garlic powder 1 tsp oregano pinch of cayenne pepper pinch of salt FRITTERS RECIPE: 1. Preheat the air fryer to 350 degrees. 2. Open the chickpea can, drain most of the liquid but keep a little of it so the chickpeas are wet and the seasonings stick. 3. Mix the chickpeas together with the seasonings. 4. Spread on sheet and cook in the air fryer for 40-45 minutes.
X BRUSSEL SPROUTS INGREDIENTS: 2 cups Brussel sprouts - slice each Brussel sprout in half 1 tbsp Maple Syrup 1 tbsp Balsamic Vinegar ½ tsp Salt RECIPE: 1. Preheat the air fryer to 400 degrees. 2. Toss the Brussel sprouts with the maple syrup, balsamic vinegar and salt. 3. Air fry at 400 degrees for 8-10 minutes. Shake them around half way through.
X ZUCCHINI FRITTERS w/ PESTO FRITTERS: PESTO: 2 cups Zucchini, grated 2 tbsp Rice Flour 4 tbsp Chickpea Flour ½ tsp Red Chili Powder ¼ tsp Turmeric Powder 3 tbsp Olive Oil Salt, to taste 2 cups Fresh Basil 2 Garlic Cloves 1/3 cup Cashews ¼ cup Nutritional Yeast ¼ tsp Salt ¼ tsp Pepper ½ cup Olive Oil FRITTERS RECIPE: 1. Preheat the air fryer to 400 degrees. 2. Grate the zucchini, add salt to the grated zucchini and let it sit in a colander for 10 minutes so the water drains. 3.
X SWEET & SOUR CAULIFLOWER BITES SAUCE: BATTER: ½ cup Coconut Sugar ½ cup Orange Juice ½ cup Soy Sauce Low Sodium 3 tbsp Scallions Chopped 4 Grated Garlic Cloves 1 tbsp Ginger Grated 1 tbsp Rice Vinegar 1 tbsp Red Pepper Flakes 2 tsp Sesame Oil ½ tsp Cracked Black Pepper 1½ tbsp Arrowroot Flour 1 cup Almond Milk 1 cup Chickpea Flour 1 tsp Onion Powder 1 tbsp Olive Oil Pinch of Black Pepper BREAD CRUMBS: 1½ cup Bread Crumbs *Optional add in ½ cup nutritional yeast RECIPE: 1.
X CHICKPEA BURGERS INGREDIENTS: 1 ½ cup cooked or 1 (15 oz) can low sodium chickpeas (garbanzo beans), drained ¼ cup Finely Diced Red Onion ½ cup Diced Red Bell Pepper 2 tbsp Red Wine Vinegar 2 tbsp Low Sodium Ketchup 2 tbsp Low Sodium Peanut Butter 1 tsp Cumin 1 tsp Garlic Powder ¼ tsp Black Pepper 1 cup Old Fashioned Oats Pinch of Salt RECIPE: 1. Preheat air fryer to 350 degrees. 2. Place chickpeas in a bowl and mash with a fork. Add remaining ingredients and mix well.
X NO OIL SWEET POTATO FRIES INGREDIENTS: 1 Sweet Potato ¼ tsp Pepper ¼ tsp Salt ¼ tsp Paprika ¼ tsp Garlic 1 tbsp Parsley - finely chopped RECIPE: 1. Preheat air fryer to 400 degrees. 2. Chop the sweet potato into fry shapes. 3. Season the sweet potato slices with pepper, salt, paprika and garlic powder. Tip: get the sweet potato slices a little wet with water to help the seasoning stick. 4. Air fry for about 12-15 minutes at 400 degrees. 5. Garnish with parsley.
X CHEESY BREAKFAST EGG TOAST INGREDIENTS: 1 Slice of Bread 1 Large Egg Shredded Cheese to Taste Salt & Pepper to Taste Butter RECIPE: 1. Using a spoon, flatten out the center of your piece of bread 2. Butter your bread 3. Crack egg into flattened section of bread 4. Salt and Pepper to taste 5. Sprinkle shredded cheese around the egg on bread and egg white 6. Carefully place egg bread in air fryer basket 7.
X Baked Potatoes INGREDIENTS: 1 or 2 large Idaho potatoes Aluminum Foil RECIPE: 1. Wash potatoes 2. Wrap potatoes in foil 3. Place potatoes in air fryer basket 4.
X Roasted Kale Chips INGREDIENTS: ½ Bunch of Young Kale Leaves BBQ Rub or Seasoning of Choice Salt Olive Oil RECIPE: 1. Rinse kale 2. Cut kale into approximately 2” pieces 3. Rub kale with BBQ rub or seasoning of choice 4. Toss seasoned kale with just enough oil to coat the leaves lightly 5. Lightly salt kale to taste 6. Place seasoned kale in air fryer basket 7. Place basket in air fryer and cook at 350° for 5 minutes 8.
X Roasted CauliFLflower & Broccoli INGREDIENTS: ½ Head of Cauliflower ½ Head of Broccoli Salt Olive Oil RECIPE: 1. Rinse broccoli and cauliflower 2. Break heads of broccoli and cauliflower into florets 3. Toss florets in olive oil to coat 4. Salt florets to taste 5. Place florets in air fryer basket 6.
X French Fries INGREDIENTS: 1 lb Idaho Potatoes Salt Water Brine 1 TB Olive Oil Salt or Seasoning (Cajun Seasoning Blend or Rosemary Leaves) RECIPE: 1. Mix approximately 2 cups of cold water with 2 TB of salt until water is cloudy 2. Cut potatoes into ½” squared slices 3. Place sliced potatoes into salt brine 4. Soak in brine for 30 min 5. Pat dry before placing in a mixing bowl 6. Toss with olive oil until lightly coated 7.
X Green Bean Fries INGREDIENTS: ¼ cup Corn Starch 1 lb Fresh or Frozen Green Beans ¾ cup Panko Bread Crumbs ¼ tsp Garlic Powder ¼ tsp Onion Powder RECIPE: 1. If using fresh green beans, wash and trim 2. Put corn starch in a shallow dish 3. Combine panko, garlic powder, onion powder, paprika, salt and pepper in a shallow dish 4. Beat eggs or pour soup into shallow dish 5. Coat green beans in corn starch, shaking off any excess 6.
X Chicken Tenders INGREDIENTS: 1 lb Chicken Breast Tenderloins 1 TB Italian Seasoning 1 tsp Garlic Powder ¼ tsp Salt ½ cup Finely Shredded Parmesan Cheese 1 cup Panko or Regular Breadcrumbs ¼ cup All Purpose Flour 2 Large Eggs (or substitute condensed cream of chicken soup) RECIPE: 1. Place flour in a shallow dish 2. In a pan heat 3 tbsp butter and toast the panko breadcrumbs in it until light golden. Remove from heat and allow to cool. 3.
X Chicken Wings INGREDIENTS: ½ cup Flour ¼ cup Cornstarch ½ tsp Baking Powder ½ tsp Baking Soda ½ tsp Salt 1 tsp Black Pepper 1 tbsp wostershire sauce Water 12 Chicken Wings Aluminum Foil Sauce to Dip or Coat Chicken Wings in RECIPE: 1. Marinate Chicken wings in salt, pepper and wostershire sauce for 30 mins. 2. Combine dry ingredients in a bowl large enough to fit a chicken wing 3.
X Whole Cornish Hen INGREDIENTS: 1 Cornish Hen 4 tbsp Butter 1 1/2 tsp Salt 1 tsp coarse Black Pepper 1/2 tsp Garlic Powder 1 tsp Paprika RECIPE: 1. Rinse Cornish hen 2. Place butter under skin 3. Combine all the spices and make a rub and sprinkle on Cornish hen 4. Place Cornish hen in air fryer basket 5.
X Lime Chili Pork Chops INGREDIENTS: 2 Medium Pork Chops (Approximately ¾” Thick) ¼ cup Lime Juice ½ tsp Chili Powder 1 tsp Salt 1 tsp Pepper Ziplock Bag RECIPE: 1. Mix lime juice, chili powder, salt and pepper in a ziplock bag 2. Place pork chops in sealed ziplock bag with marinade and let sit for at least 30 minutes 3. 4.
X Ground Sirloin Burger INGREDIENTS: 1 lb Ground Sirloin 1⁄2 tsp Salt 1⁄2 tsp Pepper 1⁄2 tsp Chili Powder 1⁄2 tsp Garlic Powder 1 tbsp Brown Sugar 1/2 tsp Paprika 1/2 tsp Wostershire Sauce RECIPE: 1. In a bowl, combine ground sirloin with salt, spices, wostershire sauce and mix thoroughly. 2. Make a 4” burger patty (approximately 7/8” thick) 3. Place patty in air fryer basket 4. Place basket in air fryer and cook at 350° 5. For a medium rare burger, cook for 12 minutes 6.
X Steak for Fajitas or Tacos INGREDIENTS: 1 lb Sirloin Steak 4 tbsp Taco Seasoning 1 tbsp Wostershire Sauce RECIPE: 1. Cut steak into 2” strips 1/4” thick 2. Place steak in bowl, marinate with wostershire sauce and coat with taco seasoning, mixing well 3. Place steak in air fryer basket ensuring it is no more than one layer deep 4. Place basket in air fryer and cook at 300° for 3 minutes 5. Remove basket and stir steak 6.
X Tuna Steak INGREDIENTS: 1 4 oz Tuna Steak Salt 1 tsp Soy Sauce 1 tsp Sesame Oil 1/4 cup Orange Juice 1/4 tsp Salt 1/4 tsp Black Pepper Black Sesame Seeds for Garnish Aluminum Foil RECIPE: 1. Create a shallow dish from aluminum foil 2. Rinse tuna steak, pat dry dry and season with salt and pepper. 3. Make a marinade with orange juice, soy sauce and sesame oil. Marinate tuna in the marinade for 5 minutes. 4. Place tuna in aluminum foil dish 5. Place dish with tuna into air fryer basket 6.
X Lemon Mahi Mahi INGREDIENTS: 1 6 oz Mahi Mahi 2 TB Butter 2 1⁄4” Slices of Lemon 1 tsp lemon Pepper Seasoning 1/4 tsp Salt Aluminum Foil RECIPE: 1. Create a shallow dish out of aluminum foil 2. Rinse mahi mahi and pat dry 3. Place mahi mahi in aluminum dish 4. Place mahi mahi in aluminum dish and sprinkle with salt and lemon pepper seasoning. 5. Place butter on top of mahi mahi 6. Place lemon slices on top of mahi mahi 7. Place dish with mahi mahi in air fryer basket 8.
X Teriyaki Salmon INGREDIENTS: 3 6oz Salmon Fillets 3⁄4 cup Soy Sauce 1⁄2 cup Packed Brown Sugar 6 TB Rice Wine Vinegar 2 Cloves Garlic Crushed 1/4 tsp Toasted Sesame Oil 1/8 tsp White Pepper Powder 1 tsp Grated Ginger 1 tsp Cornstarch Toasted Sesame Seeds for Garnish Green Onion for Garnish RECIPE: 1. Combine soy sauce, brown sugar, red wine vinegar, garlic and ginger in a pan 2. Heat teriyaki sauce until sugar dissolves 3. Soak salmon in teriyaki sauce for a minimum of 20 minutes to overnight 4.
X Bread Pudding INGREDIENTS: 9-12 cups Dried Cubed French Bread 3 cups Whole Milk 8 tbsp Butter (1 Stick) 3 Large Eggs 3 Large Egg Yolks 1 cups Granulated Sugar 1/2 cup Brown Sugar 1/4 cup Chopped Pecans 2 tbsp Vanilla 1 tsp Cinnamon 1/2 tsp Nutmeg Powder 1 Qt Pyrex Bowl Cointreau Sauce RECIPE: 1. Put milk and butter in a microwave safe bowl and heat in microwave, or on stove, until butter melts 2. Whisk eggs in a large mixing bowl 3.
X BREAD PUDDING (continued): 8. Fold in pecans 9. Place the dish in the air fryer and cook it on 320 degrees for 18 minutes or until the top is golden. 10. Cook for additional 3 minutes at 350. Cointreau Sauce for Bread Pudding INGREDIENTS: ½ cup Butter 1 cup Sugar 1 Large Egg ¼ cup Cointreau RECIPE: 1. Add butter, sugar and egg to a sauce pan 2. Heat over low heat stirring constantly until the mixture thickens enough to coat the back of a spoon – do not allow to simmer 3.
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