Compatibility Chart

X
FRITTERS: PESTO:
2 cups Zucchini, grated
2 tbsp Rice Flour
4 tbsp Chickpea Flour
½ tsp Red Chili Powder
¼ tsp Turmeric Powder
3 tbsp Olive Oil
Salt, to taste
2 cups Fresh Basil
2 Garlic Cloves
1/3 cup Cashews
¼ cup Nutritional Yeast
¼ tsp Salt
¼ tsp Pepper
½ cup Olive Oil
ZUCCHINI FRITTERS
w/ PESTO
FRITTERS RECIPE:
Preheat the air fryer to 400 degrees.
Grate the zucchini, add salt to the grated zucchini
and let it sit in a colander for 10 minutes so the water
drains.
Squeeze the liquid from the zucchini, use a cheesecloth
if you have one to get as much liquid out as possible.
Then transfer to a bowl.
Mix in rice flour, chickpea flour, red chili powder, tur-
meric, and salt.
Shape the batter into little fritters, place in the air fryer
and cook on 400 degrees for about 8 minutes then flip
them and let cook for another 4-8 minutes.
Pesto: Option 1 Pestle and Mortar) I prefer this be-
cause you will get more flavor and a smoother texture.
Gradually add everything to the pestle and mortar.
Starting w salt and garlic, next basil, lastly all the other
ingredients. Bash, mix and stir until desired texture.
Pesto: Option 2 Blender) Blender is good because it’s
much faster. Throw everything in a blender and blend.
Top the fritters with the pesto and enjoy.
1.
2.
3.
4.
5.
6.
7.
8.