Compatibility Chart

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INGREDIENTS:
1 lb Idaho Potatoes
Salt Water Brine
1 TB Olive Oil
Salt or Seasoning (Cajun Seasoning Blend or
Rosemary Leaves)
French Fries
RECIPE:
Mix approximately 2 cups of cold water
with 2 TB of salt until water is cloudy
Cut potatoes into ½” squared slices
Place sliced potatoes into salt brine
Soak in brine for 30 min
Pat dry before placing in a mixing bowl
Toss with olive oil until lightly coated
Sprinkle seasoning on top of potatoes
(If salting only, wait until the end as the brine salts the
potatoes quite a bit and you may not need any extra)
Place potatoes in air fryer basket no more
than two layers thick
Cook at 350° for 12 minutes
Stir fries to ensure that they cook evenly
Cook at 350° for 12 more minutes
Salt to taste
Repeat steps 8-12 until all fries are cooked
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