Compatibility Chart

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INGREDIENTS:
1 lb Chicken Breast Tenderloins
1 TB Italian Seasoning
1 tsp Garlic Powder
¼ tsp Salt
½ cup Finely Shredded Parmesan Cheese
1 cup Panko or Regular Breadcrumbs
¼ cup All Purpose Flour
2 Large Eggs
(or substitute condensed cream of chicken soup)
Chicken Tenders
RECIPE:
Place flour in a shallow dish
In a pan heat 3 tbsp butter and toast the
panko breadcrumbs in it until light golden.
Remove from heat and allow to cool.
Combine Parmesan, breadcrumbs, garlic
powder, salt and Italian seasoning in a
shallow dish
Beat eggs or pour soup into shallow dish
Coat tender in flour, shaking off any excess
Dip each tender in egg wash/soup, allow
any excess to drip off
Roll tenders in breadcrumb mix
Place tenders in air fryer, ensuring that
there is only a single layer with space
between each tender
(approximately 5 will fit depending on size)
Cook at 300° for 30 minutes
Remove chicken tenders from basket and
serve with a dipping sauce of your choice
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