Compatibility Chart

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Marinate Chicken wings in salt, pepper
and wostershire sauce for 30 mins.
Combine dry ingredients in a bowl large
enough to fit a chicken wing
Add water slowly to dry ingredients while
mixing, until it reaches a pancake batter
consistency
(thinner batter will make the breading crispier)
Place chicken wings in batter until coated
Line air fryer basket with aluminum foil
and put chicken wings in, ensuring that
they are no more than 1 layer thick
Cook at 360° for 26 minutes
Cook at 390° for an additional 3 minutes
Toss cooked chicken wings in your favorite
sauce and enjoy
Repeat steps 3-7 until all chicken wings
are cooked
INGREDIENTS:
½ cup Flour
¼ cup Cornstarch
½ tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 tsp Black Pepper
1 tbsp wostershire sauce
Water
12 Chicken Wings
Aluminum Foil
Sauce to Dip or Coat Chicken Wings in
Chicken Wings
RECIPE:
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