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Combine soy sauce, brown sugar, red wine
vinegar, garlic and ginger in a pan
Heat teriyaki sauce until sugar dissolves
Soak salmon in teriyaki sauce for a
minimum of 20 minutes to overnight
Make a shallow dish out of aluminum foil
Place marinated salmon in aluminum
Place dish with salmon in air fryer basket
Place basket in air fryer and cook at 350°
for 7 minutes
Remove basket from air fryer and add
additional marinade to top of salmon
Place basket in air fryer and cook at 350°
for 7 additional minutes
Garnish with sesame seeds and green
onions.
INGREDIENTS:
3 6oz Salmon Fillets
3⁄4 cup Soy Sauce
1⁄2 cup Packed Brown Sugar
6 TB Rice Wine Vinegar
2 Cloves Garlic Crushed
1/4 tsp Toasted Sesame Oil
1/8 tsp White Pepper Powder
1 tsp Grated Ginger
1 tsp Cornstarch
Toasted Sesame Seeds for Garnish
Green Onion for Garnish
Teriyaki Salmon
RECIPE:
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