Compatibility Chart

X
X
INGREDIENTS:
9-12 cups Dried Cubed French Bread
3 cups Whole Milk
8 tbsp Butter (1 Stick)
3 Large Eggs
3 Large Egg Yolks
1 cups Granulated Sugar
1/2 cup Brown Sugar
1/4 cup Chopped Pecans
2 tbsp Vanilla
1 tsp Cinnamon
1/2 tsp Nutmeg Powder
1 Qt Pyrex Bowl
Cointreau Sauce
Bread Pudding
RECIPE:
Put milk and butter in a microwave safe
bowl and heat in microwave, or on stove,
until butter melts
Whisk eggs in a large mixing bowl
Add sugar, vanilla nutmeg and cinnamon
to eggs and whisk together
Add cooled milk and butter mixture to
eggs slowly while whisking together until
sugar dissolves
Add dried bread to pyrex bowl until full
Add custard mix to bread until bread is
thoroughly soaked in pudding
Push bread mix down and add additional
bread as necessary until bowl is nearly full
(add additional custard mix to bread if necessary)
1.
2.
3.
4.
5.
6.
7.
continued on next page