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ManualsBrandsARIA ManualsAir Fryers5Qt Teflon-Free Premium Ceramic Air Fryer with 2-Tier Stainless Steel Rack, Baking Pan, Skewers and Extended Recipe Book

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In a skillet heat butter and oil together,

this add garlic and shallots, once the

aromatics are softened to this add mush-

rooms and thyme, sautée until mushrooms

have changed color.

Now season with salt, add wostershire

sauce, capers and stir to combine.

Sprinkle 1 tbsp of ﬂour and whisk to en-

sure no lumps form.

Once the ﬂour becomes fragrant, add

in the chicken stock in a steady stream

whisking continuously.

Now add in the half and half and cook the

sauce on a high ﬂame until its reduced and

thickened.

Season with black pepper.

Sauce is ready to be served.

INGREDIENTS:

1 Cup Mushrooms Sliced

(White Button, Shiitake and Cremini)

3 Tbsp Butter

1 Tbsp Olive Oil

1 Shallot Chopped

2 Cloves Garlic Finely Chopped

1 Tsp Wostershire Sauce

1 Tsp Capers

1 Sprig of Fresh Thyme

1 Tbsp Flour

1/2 Cup Chicken Stock

1/4 Cup Half n Half

Fresh Black Pepper To Taste

Salt To Taste

Wild Mushroom

GRAVY

RECIPE:

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