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In a blender blend 3 cloves of garlic, tahini,
and jalapeño pepper into a smooth paste.
Marinate the chicken cubes with the paste,
and all the dried spices for at least 1 hr.
Sew the chicken onto bamboo skewers.
Line the air fryer with aluminum foil if you
prefer. Cook chicken skewers in the air fryer
for 8 to 10 mins at 36 degrees.
Serving suggestions: serve with saffron rice,
fattoush salad, hummus, grilled onions and
tomatoes and warm pita.
INGREDIENTS:
3 lbs Boneless Chicken Breast Cubes
1/4 inch of Jalapeño
3 Cloves of Garlic
3 tbsp Tahini
1/2 tsp Paprika
1/4 tsp Black Pepper
1 tbsp Roasted Cumin and Coriander Powder
1 tbsp Sumac Spice
1 tbsp Dried Parsley or Handful of Fresh
Parsley Chopped
2 tbsp Lemon Juice
Salt to Taste
Bamboo Skewers
SUMAC CHICKEN
RECIPE:
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