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In a bowl marinate ground beef with all the
spices and add the finely chopped parsley,
onion, cubanelle pepper to the beef and mix
well.
Press the meat on the skewers by hand and
let it set for 15 minutes before cooking.
Place the skewers on a cooking sheet from
one end to another, so when the meat cooks
the juices can fall inside the cookie sheet.
Cook the skewers in the air fryer for 8 to 10
minutes at 380 degrees.
INGREDIENTS:
1 1/2 lb Ground Beef (chuck)
1 handful Parsley
1/2 Cubanelle Pepper
1/2 Onion
1 tbs Paprika
1/2 tbs Black Pepper
1 tbs Roasted Ground Cumin Coriander
1 tbs Cayenne Pepper
1 tsp Hot Marash Pepper
1 tsp Kefta Spice Blend
1 tbs Sumac Powder
Salt to taste
Oil as Needed
TURKISH
ADANA KEBAB
RECIPE:
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