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ManualsBrandsARIA ManualsAir Fryers5Qt Teflon-Free Premium Ceramic Air Fryer with 2-Tier Stainless Steel Rack, Baking Pan, Skewers and Extended Recipe Book

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INGREDIENTS: SPICY BBQ SAUCE:

1 lb Chicken Wings (split)

1 Tsp Black Pepper

1 Tbsp Wostershire Sauce

1/2 Tsp White Pepper

1/4 Tsp Cayenne Pepper

Salt to Taste

Cilantro for Garnish

Scallion for Garnish

Fried Shallots for Garnish

Sesame Seeds for Garnish

1/4 Cup Gochujang paste

1/4 Cup Korean BBQ Sauce

3 Tbsp Brown Sugar

1 Tbsp Soy Sauce

3 Tbsp Vinegar

1 Tsp Oyster Sauce

1 Tbsp Non Alcoholic Mirin

Spicy Korean

BBQ Wings

RECIPE:

In a bowl Marinate the wings with salt,

black pepper, white pepper, wostershire

sauce and Cayenne Pepper for at least 2

hours or overnight.

Air Fry the wings at 400 degrees for

25 mins making sure to ﬂip every ﬁve

minutes.

In a bowl mix all the sauce ingredients and

heat for 2 minutes.

When the wings are ready, toss them in

the sauce.

Garnish with cilantro, scallion, crispy shal-

lots and sesame seeds.

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