manual

EN
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Prevent the condiment used for pizza (oil, cheese, tomato, mozzarella, etc.) from falling onto
the baking stone (B), in order to avoid absorption as well as unpleasant smoke emissions
and smells.
In case fresh pasta is used for pizza making, cover in flour the surface where pasta is made
to prevent it from sticking to the baking stone during baking phase.
PREPARATION AND BAKING TIME
WARNING:
For the best pizza baking results, it is recommended to pre-heat the oven at the highest tem-
perature for about 10 minutes.
FROZEN PIZZA
• Bake for 5-7 minutes (anyhow, follow times indicated on package).
• It is recommended to take pizza out of freezer 20-30 minutes before putting it in the oven (anyhow,
follow instructions on package).
BOXED PIZZA (TO BE KNEADED)
• Bake for 6-8 minutes.
• Refer to instructions on package.
PIZZA MADE WITH RECIPE
• Refer to instructions of the recipe.
CLEANING AND MAINTENANCE
WARNING:
Only clean the oven after first making sure that it is unplugged from the power mains and that
it has cooled down completely.
- Remove cooking residues with a spatula.
- Avoid the use of abrasive products or any other detergents.
- The cooking surface of the fireproof stone tends to change its colour to a darker hue after use
over a long period and to show spots. This does not compromise the operation of the oven or the
quality of the cooking.
- Wipe the outer surfaces of the appliance with a damp cloth.