Operating Instructions HOB Contents Installation, 2-3 Positioning Electrical connection GB English,1 RS , 12 Description of the appliance, 4 Control panel Start-up and use, 5-9 7HKEC 647 X RU/HA Switching on the hob Switching on the cooking zones Booster function Switching off the cooking zones Programming the cooking duration Timer Control panel lock Switching off the hob “Demo” mode Practical advice on using the appliance Safety devices Practical cooking advice Precautions and tips, 10 Gene
Installation this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance. 5 mm ! Before operating your new appliance please read min. 20 mm COMPARTMENT Positioning min.
Fixing The appliance must be installed on a perfectly level supporting surface. Any deformities caused by improper fixing could affect the features and operation of the hob. The thickness of the supporting surface should be taken into account when choosing the length of the screws for the fixing hooks: • 30 mm thick: 23 mm screws • 40 mm thick: 13 mm screws Fix the hob as follows: 1.
Description of the appliance GB Control panel The control panel described in this manual is only a representative example: it may not exactly match the panel on your appliance.
Start-up and use ! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. ! A few seconds after the hob is connected to the electricity supply, a buzzer will sound. The hob may now be switched on.
GB To cancel a programme, follow the above instructions. At step 2, press the - • Press and hold the button: the one second. Release the Timer 1. Press the and buttons simultaneously for 6 seconds. When the 6 seconds have elapsed, the ON/OFF and CONTROLS LOCKED indicator lights will flash for duration decreases progressively until it reaches 0 and switches off. The programme resets and the display exits programming mode. press the The hob must be switched on.
• Avoid using the same cookware which has been used on gas burners: the heat concentration on gas burners may distort the base of the pan, causing it not to adhere correctly. Safety devices Pan sensor Each cooking zone is equipped with a pan sensor device. The hotplate only emits heat when a pan with suitable measurements for the cooking zone is placed on it.
Low-flame cooking Medium-flame cooking High-flame cooking Very high-flame cooking Practical cooking advice Very lowflame cooking GB 8 ª • • ¶ ¶ § § S S ¢ ¢ £ ™ ™ ¡ Pressure cooking Pressure cooker Frying Grilling Boiling Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, fried eggs) Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) Milk Slow thickening (dense juices) Bain-marie cooking Pressure cooking after whistle Low-flame cookin
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance ! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.
Technical description of the models The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic bases. Hobs Cooking zone Back Left Back Right Front Left Front Right Total power GB 7HKEC 647 X RU/HA Power (W) Diameter (mm) H 1800 180 I 1400 – 600 se Ant. Dx* H 1400 145 I 1400 – B 2000* – 600 se Post.
RS GB RS
! RS 5 mm ! min. 20 mm Ящиком min.
RS •
BOOSTER* BOOSTER* Booster
RS ! !
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RS
Приготовл ение на самом малом огне Приготовление на малом огне Приготовление на умеренном огне Приготовлен ие на среднем огне Приготовление на большом огне ª • • ¶ ¶ § § S S ¢ ¢ £ ™ ™ ¡ Приготовление под давлением Скороварка Фритюр Бифштексы Варка Блины Приготовление на среднем огне, обжаривание (Жаркое, бифштексы, эскалопы, рыбное филе, яичница) RS Быстрое загустени (Жидкие соусы) Кипячение воды (для варки макарон, риса, овощей) Кипячение молока Пост
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RS Модели варочных панелей Варочные зоны Задняя левая Задняя правая Передняя левая Передняя правая Общая мощность 7HKEC 647 X RU/HA Мощность (Вт) H 1800 I 1400 – 600 se Ant.
RS 23
05/2010 - 195083154.