MB 91 AUS Built-in Maxioven Instructions for installation and use 2
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Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. Close-up View D C E B A F A. Control Panel D. Electronic cooking programmer B. Knob for selecting the cooking features. E. Oven Light - When the light is on, it indicates that the oven is heating. It will turn off when the temperature setting has been reached. C.
which require an extended cooking time. Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance.
Electronic Cooking Programmer The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time.
How to Keep Your Oven in Shape Important: The appliance should be disconnected from the mains supply before starting cleaning operations. To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions: because the buildup of heat will not only impede the cooking process, but could also damage the enamel.
Practical Cooking Advice Preheating If the oven must be preheated (generally this is the case when cooking leavened foods) the "Ventilation mode" can be used to reach the desired temperaure as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected. Baking Pastries When baking pastries, always place them in the oven after it has been preheated.
Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-200°C). For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting.
Safety Is A Good Habit To Get Into • • • Qualified personnel must be contacted in the following cases: - Installation (following the manufacturer's instructions); - When in doubt about operating the appliance; - Replacing the electrical outlet when it is not compatible with the plug for the appliance. This appliance is designed for non-professional, household use and its functions must not be changed.
Installation Connecting the power supply cable to the mains The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current directives (the earthing wire must not be interrupted by the circuit-breaker). The power supply cable must be positioned so that it does not exceed 50°C more than room temperature at any point of its length.
Xerox Business Services - Docutech MOD: "MB 91 AUS" 09/03 - 195035412.02 viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.
