Instruction manual

Oven Temperature Charts - Baking

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should

be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

Baking Top Oven Cooking

Food Pre-heat Temp.°C Time in mins. P osition in Oven

Scones Ye s 210/200 10-15 Runner 1 from bottom of oven

Small Cakes Yes 180/190 20-25 Runner 1 from bottom of oven

Victoria Sandwich Ye s 170/180 20-30 Runner 1 from bottom of oven

Sponge Sandwich (Fatless) Yes 180/190 20-25 Runner 1 from bottom of oven

Swiss Roll Ye s 200/210 10-15 Runner 1 from bottom of oven

Semi-rich Fruit Cake Yes 150/160 60-75 7 inch Runner 1 from bottom of oven

Rich Fruit Cake Yes 130/140 Dependent on size Runner 1 from bottom of oven

Shortcrust Pastry Yes 190/200 Dependent on recipe Runner 1 from bottom of oven

Puff Pastry Ye s 200/210 Dependent on recipe Runner 1 from bottom of oven

Yorkshire Pudding Yes 190/200 30-40 Runner 2 from bottom of oven

Individual Yorkshire Pudding Yes 200/210 20-30 Runner 2 from bottom of oven

Milk Pudding Yes 130/140 90-120 Runner 1 from bottom of oven

Baked Custard Ye s 140/150 40-50 Runner 1 from bottom of oven

Bread Yes 200/210 30-45 Runner 1 from bottom of oven

Meringues Ye s 100 150-180 Runner 1 from bottom of oven

Baking Fan Oven

Food Pre-heat T emperature °C Time (in minutes)

Scones Ye s 210/220 8 - 10

Small Cakes No 170/180 15 - 20

Victoria Sandwich No 160/170 20 - 25

Sponge Sandwich (Fatless) Yes 170/190 15 - 20

Swiss Roll Ye s 180/200 12 - 15

Semi-rich Fruit cakes No 140/150 75 - 90

Rich Fruit Cakes No 130/140 Depending on size

Shortcrust Pastry No 190/200 45 - 50

Puff Pastry No 190/200 Depending on use

Yorkshire Pudding Yes 180/190 40 - 50

Individual Yorkshire Pudding Ye s 190/200 20 - 25

Milk Pudding No 130/140 105 - 135

Baked Custard No 140/150 40 - 45

Bread Yes 200/210 45 - 50

Meringues No 70/90 180 - 240