Reference Guide

EN
5
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160-180 30-90
2/3
Yes 160-180 30-90
4
1
Filled cake
(cheesecake, strudel, fruit pie)
Yes 160–200 35-90
2
Yes 160–200 40-90
4
2
Biscuits/tartlets
Yes 160-180 20-45
3
Yes 150 – 170 20-45
4
2
Yes 150 - 170 20-45
5
3
1
Choux buns
Yes 180 - 210 30-40
3
Yes 180-200 35-45
4
2
Yes 180-200 35-45
5
3
1
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200
4
2
Yes 90 140 - 200
5
3 1
Pizza/bread
Yes 190-250 15-50
1 / 2
Yes 190-250 20-50
4
2
Bread -- 60
2
Frozen pizza
Yes 250 10 - 20
3
Yes 230 - 250 10 -25
4
2
Salty cakes
(vegetable pie, quiche)
Yes 180-200 40-55
3
Yes 180-200 45 - 60
4
2
Yes 180-200 45 - 60
5
3 1
Vols-au-vents/pu pastry crackers
-190-200 20-30
3
- 180-190 20-40
4
2
- 180-190 20-40
5
3 1
FUNCTIONS
Conventional Grill Turbo Grill Pizza Forced Air Maxi Cooking Bread Auto Eco Forced Air
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or cake tin on
the wire shelf
Baking tray with 200 ml
of water
Baking tray