User Instruction Book for ARISTON COOKER Model FD88 19502178404
Ariston Digital Ariston Digital is the new generation of electric household appliances that are completely contrived to link up with each other and with the Merloni Elettrodomestici Digital Service Centre.
Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. Close-up View A D 5 5 H G B C F 13 12 11 10 9 250 MAX 200 PIZZA 150 100 40 MIN D 5 6 7 8 5 1 B 3 2 C 1. Start - pause - stop cooking / oven light - language selection 2. Cooking time selection / clock 3.
How To Use Your Appliance General features The oven combines the advantages of traditional convection ovens with those of the more modern forced air ventilation models. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the "7 Cuochi" oven are selected by means of the "B" selector knob and the "C" temperature knob on the control panel.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. 4. Pastry Mode Position of the “C” temperature knob: between 50°C and 250°C. The fan will start and both the top and the bottom heating elements will come on. This provides a delicate cooking process with a prevalence of heat from the bottom. This mode is ideal for baking and cooking delicate foods especially cakes that need to rise.
How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
Cooking Fish and Meat The meat must weigh at least 1 KG in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting.
Selection Knob Setting Type of Food Wt.
- into contact with the hot parts of the appliance; Exposing the appliance to atmospheric agents such as rain,or sunlight; Using the oven for storage purposes; Using flammable liquids near the appliance; Using adaptors, multiple sockets and/or extension cords; Attempting to install or repair the appliance without the assistance of qualified personnel. - If the appliance breaks down or functions poorly; ask for original spare parts.
The panels of the adjacent cabinets must be made of heat-resistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool.
Technical Specifications Inner Dimensions of the Oven: Width - 39,5 cm Depth - 39 cm Height- 34 cm This appliance complies with the following European Economic Community safety regulations: Inner Volume of the Oven: 51 Litres - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 230V / 50Hz - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 2950 W - 93/68/EEC of 22/07/93 and subsequent modifications.
