Operation Manual

4
Forced Air Ventilation
In order to reduce the external temperature of the oven,
some models have been equipped with a cooling fan which
comes on when the "B" knob is turned to a cooking setting.
The fan remains on during the cooking process and a flow
of air can be heard exiting between the oven door and the
control panel.
After you have finished cooking, it a good idea to keep the
fan on for a few minutes by setting the thermostat knob to
"•" in order to allow the oven to cool down rapidly.
3rd Oven Glass
This appliance conforms to all relevant European
Standards regarding surface temperatures, however, in
order to further decrease the temperature of the oven door
and reduce energy consumption, a supplementary kit has
been made available as an optional extra. The fitting of
this kit should be considered, if energy saving is desirable
or if young children may be present. To purchase the
supplementary kit code 053413 contact your nearest
Merloni Service Centre.
Warning
Only use the bottom shelf of the oven when using the
rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place
anything on the bottom of the oven when it is in operation
because this could damage the enamel. Always place your
cookware (dishes, aluminium foil, etc. etc.) on the grate
provided with the appliance inserted especially along the
oven guides.