Operating Instructions OVEN Contents GB English,1 Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven How to use the timer Cooking modes, 6-7 Cooking modes Practical cooking advice Cooking advice table FZ 51 AUS FZ 51 IX AUS Precautions and tips, 8 General safety Disposal Respecting and conserving the environment Maintenance and care, 9 Switching the appliance off Cleaning the appliance Cle
Installation ! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed.
Electrical connections Before connecting to the power supply, make sure that: ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). The appliance is earthed and the plug is compliant with the law. Fitting the power supply cable 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover.
Description of the appliance GB Overall view Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel SELECTOR Knob Indicator light THERMOSTAT * Only on certain models 4 TIMER knob* THERMOSTAT Knob
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2.
Cooking modes GB Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for GRILL (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.
Cooking advice table Cooking modes Convection Oven Multi-cooking Top oven Grill Gratin GB Foods Weight (in kg) Rack position Preheating time (min) Recommended temperature Cooking time (minutes) Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies 1 1 1 1 1 1 1 1+1 1 1 0.5 0.5 0.5 1 1.
Precautions and tips GB ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
GB 10
GB 11
04/2005 - 195049798.