Operating Instructions

EN
12
Wash cycles
The number and type of wash cycles and options may vary depending on the dishwasher model.
Notes:
Optimum performance levels when using the “Daily” and “Express 40’ ” cycles can be achieved by respecting the specified number
of place settings.
To reduce consumption even further, only run the dishwasher when is full.
* The Normal wash cycle adheres to the regulation standard AS/NZS 2007. Although it has a longer duration than other wash cycles
it uses less energy and is less harmful to the environment.
Note for Test Laboratories: for information on comparative EN testing conditions, please send an email to the following address:
[e-mail]
Wash cycle
Wash cycle
which
include
drying
Options
Approximate
duration of wash
cycles h:min.
Water
consumption
(l/cycle)
Energy
consumption
(kWh/cycle)
1. Normal
*
Yes No 02:40’ 12 0,86
2. Intensive Yes No 02:30’ 16,5 1,7
3. Daily No No 01:00’ 11,5 1,1
4. Express 40’ No No 00:40’ 9 0,95
5. Half Load
Yes No 01:20’ 12 1,1
Instructions on wash-cycle selection and detergent dosage
1. The NORMAL wash cycle is the standard cycle to which the energy label data refers. It can be used to wash crockery with a
normal soil level and is the most efficient cycle in terms of energy and water consumption for this type of crockery.
Open the door at end of programme by 50mm to assist in drying. Add detergent amounts for cycle: 29 gr/ml + 6 gr/ml** – 1 Tab
(**Quantity of pre-washing detergent)
2. Heavily soiled dishes and pans (not to be used for delicate items). 35 gr/ml – 1 Tab
3. Limited quantity of daily soiling (ideal for 4 place settings) 25 gr/ml – 1 Tab
4. Fast cycle to be used for slightly dirty dishes (ideal for 2 place settings) 25 gr/ml – 1 Tab
5. Ideal cycle for small loads of crockery with a normal soil level. 25 gr/ml – 1 Tab