User Manual

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to

the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the

lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically

switch to “Keep-Warm” mode once the meal is ready. Serves 4.

Jambalaya

½ pound spicy smoked sausage

½ pound shrimp, peeled and deveined

1 10-ounce can chicken breast

1½ cups rice (uncooked)

3 cups chicken broth

1 4-ounce can diced green chiles

2 tablespoons Creole seasoning

Ingredients

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

Breakfast Oatmeal

Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice cooker

and place the lid securely onto the rice cooker. Press the COOK SWITCH. After roughly 10

minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir. Cover

and continue cooking until the rice cooker switches to “Keep-Warm” mode. Allow to stand for

10 minutes before serving.

1 ⅓ cups rolled oats (not quick cooking)

2 cups apple juice

¾ cup water

⅓ cup raisins

1 dash salt

Ingredients

RECIPES (CONT.)