User Manual

6
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more fl avor to rice, try substituting a favorite meat or vegetable broth
or stock. The ratio of broth/stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see
the “Rice/Water Measurement Tables” on page 9.
HELPFUL
HINTS
• Before placing the inner cooking pot into the rice
cooker, check that it is dry and free of debris.
Adding the inner cooking pot when wet may
damage the rice cooker.
Using the provided measuring cup,
add rice to the inner cooking pot.
Place the inner cooking pot into the
rice cooker.
Fill with water to the line which
matches the number of cups of rice
being cooked.*
* Due to the extra layers of bran, brown
rice will require more water. See the
“Rice/Water Measurement Tables” on
page 9 for water amounts.
Rinse rice to remove excess starch.
Drain.
cook
warm
Rice Cooker Food Steamer
41 32
TO COOK RICE
NOTE