Use and Care Guide

Coat fish with flour, dip into beaten egg and then press on bread

crumbs. Pan fry in skillet until the fillet is evenly golden brown,

for about 3 minutes at each side. Combine lemon sauce ingredients

in a small sauce pan to a boil and cook at medium heat for 2

minutes. Pour sauce over fish fillet and serve hot.

SPAGHETTI WITH GARLIC AND OLIVE OIL

½ lb. Dried Spaghetti

6 cloves, peeled fresh garlic

1/4 cup olive oil

½ tbsp of melted margarine

½ cup chopped Italian sausages

1/4 cup shredded cheese

½ tsp black pepper and salt to taste

Cook pasta in a 8” pot at medium setting. Drain cooked pasta.

Heat olive oil and margarine in a fry pan. Add garlic, sausage and

cook for about 3 minutes. Add pasta in fry pan. Stir to mix pasta

with garlic and sausages. Cook at medium setting for about 6 to

8 minutes. Add salt and black peeper to taste. Serve hot with

toasted garlic bread.

BEEF MEDLEY meal

½ lb. Beef fillet, 1” cubed

½ beef broth

2 tsp butter

1 tsp ketchup

1½ cup of mixed vegetables; chopped into 1” cubes

1 tbsp finely chopped garlic

½ tsp onion salt

5 oz. of cooked egg noodles or rice

Heat butter in a skillet at medium setting. Cook beef fillet cubes

until golden brown on all sides, about 8 minutes. Remove beef to

a medium plate. Mix wine, beef broth, ketchup in a small bowl,

pour mixture in skillet and cook for 5 minutes.

Add mixed vegetables and chopped fresh garlic. Add garlic salt

to taste and cook for about 6 minutes. Add beef cubes and stir into

vegetables. Add flour or cornstarch solution to thicken the sauce

if desired. Cooked for about 4 minutes. Serve hot with cooked egg

noodles or rice.