User Manual

1. Add 8 cups of whole milk to inner pot and close lid.
Press ( )/Start to turn on the cooker. Press
Sauté-then-Simmer STS
®
and then ( )/Start to
begin heating the milk to 180°F.
2. Open lid to stir milk every 5 minutes and check
temperature with a kitchen thermometer until it
reaches 180°F. Heating will take approximately 20
minutes.
3. Once the temperature reaches 180°F, press
( )/Start to cancel cooking. With pot holders,
remove inner pot from cooker and place on a heat
safe surface to cool.
4. Allow milk to cool to 115°F. Cooling will take
approximately 30 – 45 minutes.
5. In a glass bowl, add 4 tablespoons of yogurt or
starter culture. Take a ½ cup of the milk from
the inner pot and add to the bowl of yogurt. Mix
lightly to combine.
6. Add and stir in yogurt mixture back into the milk in
the inner pot.
7. Make sure the outside of inner pot is clean and dry
and place the inner pot into the cooker.
8. Press ( )/Start to turn on the cooker. Press Yogurt.
The default time is 8:00 hours. Time can be
adjusted to 6 – 12 hours.
9. The digital display will countdown by
1 minute increments.
10. Once incubation is complete, pour o any liquid
from the top or strain yogurt using cheesecloth for
a thicker consistency.
11. When finished, turn the cooker o by pressing
( )/Start once and unplug the power cord.
12. Store and refrigerate yogurt in an airtight container
or transfer yogurt into small glass jars with lids as
individual servings.
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Note:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
15.