User Manual

R
Green Chili Chicken Rice
1 ½ cups
3 cups
2 tbsp
½ tsp
1
1
rice
chicken broth
onion powder
salt
10-oz. can chicken breast
chunks, with liquid
4-oz. can diced green chiles,
with liquid
Press ( )/Start to turn on the rice cooker.
Place all ingredients in the inner pot and stir.
Place inner pot into the rice cooker, cover and
press Rice. Allow to cook until rice cooker
switches to Keep Warm. Add salt to taste. Stir
and serve immediately as a main course.
SERVES 4.
Chili Cheese Dip
1
2 tsp
1
2
1 cup
⁄ cup
3 oz
3 oz
1 bag
small onion, chopped
vegetable oil
clove garlic, minced
15-oz. cans prepared chili
without beans
medium salsa
black olives, sliced
low-fat cream cheese, cubed
cheddar cheese, grated
tortilla chips, for dipping
Place the onion, oil and garlic in the inner pot
and press Sauté-then-Simmer STS
®
. Use a
large wooden spoon to gently stir as the onion
and garlic cook. Add the chili, salsa, olives,
cream cheese and cheddar cheese. Stir to
combine all of the ingredients, close the lid.
Cook for 4 minutes. Carefully open the lid,
keeping hands and face away to avoid steam
burns, and stir the dip. Open the lid and stir
again. Close the lid and continue cooking until
the dip is warm throughout and the cheeses
are melted. When done, serve in a large bowl
and use the tortilla chips for dipping.
SERVES 6.
18.
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