instruction manual ARC-6206C Rice Cooker · Multicooker Food Steamer · Slow Cooker Questions or concerns about your Aroma product? www.AromaCo.
VER DISCO our f more o ts! u prod c To Enhance and Enrich Lives. Multicookers/ Rice Cookers Pressure Cookers Here at Aroma we strive to make a difference—to design and distribute products that enhance and enrich people's lives. Aroma offers an array of exceptional products to make cooking simple and satisfying. Discover other countertop appliances and cookware from our current product lineup to complement your kitchen. Stay connected for more recipe ideas and monthly giveaways! Water Kettles www.
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use the handles or knobs. 3. Use only on a level, dry and heatresistant surface. 4. To protect against fire, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for cleaning. 5.
SHORT CORD INSTRUCTIONS A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord. THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. 4.
Parts Identification Lid Release Button Steam Vent Lid Ceramic Inner Pot Digital Display Steam Rack Handle Rice Measuring Cup Control Panel Bamboo Rice Spatula Digital Controls / Start Turns the cooker on/off and starts a function. Keep Warm/Cancel Keep Warm is perfect for keeping food warm and ready to serve. Press to alternate between Keep Warm and Cancel. Keep Warm displays "00H0" and Cancel displays "----".
Before First Use 1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags and dispose of properly as they can pose a risk to children. 4. Wash steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remove the inner pot from cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker. 6.
Cooking Rice 1. Using the provided measuring cup, add rice to the inner pot. 2. Rinse rice to remove excess starch. Drain. 3. Fill with water to the line which corresponds to the number of cups of rice being cooked. 4. Place the inner pot into the cooker. 5. Close the lid securely. 6. Plug the power cord into an available 120V AC wall outlet. 7. Press the /Start button to turn on the cooker. 8. Press Menu to select White Rice or Brown Rice, depending upon the type of rice being cooked. 9.
Rice & WaterMeasurement Table UNCOOKED RICE RICE WATER LINE (inside pot) APPROX. COOKED RICE YIELD COOKING TIMES 2 Cups* Line 2 4 Cups* White Rice: 34-39 Min. Brown Rice: 59-64 Min. 3 Cups* Line 3 6 Cups* White Rice: 38-43 Min. Brown Rice: 61-66 Min. 4 Cups* Line 4 8 Cups* White Rice: 41-46 Min. Brown Rice: 63-68 Min. 5 Cups* Line 5 10 Cups* White Rice: 45-50 Min. Brown Rice: 65-70 Min. 6 Cups* Line 6 12 Cups* White Rice: 48-53 Min. Brown Rice: 67-72 Min.
Using Delay Timer 1. Using the provided measuring cup, add rice to the inner pot. 2. Rinse rice to remove excess starch. Drain. 3. Fill with water to the line which corresponds to the number of cups of rice being cooked. 4. Place the inner pot into the cooker. 5. Close the lid securely. 6. Plug the power cord into an available 120V AC wall outlet. 7. Press the /Start button to turn on the cooker. 8. Press Menu to select White Rice or Brown Rice, depending on the rice being cooked. 9.
Quick Rice 1. Using the provided measuring cup, add rice to the inner pot. 2. Rinse rice to remove excess starch. Drain. 3. Fill with water to the line which corresponds to the number of cups of rice being cooked. 4. Place the inner pot into the cooker. 5. Close the lid securely. 6. Plug the power cord into an available 120V AC wall outlet. 7. Press the /Start button to turn on the cooker. 8. Press Menu to select Quick Rice. 9. Press the /Start button to begin cooking.
Porridge 1. Using the provided measuring cup, add rice to the inner pot. 2. Rinse rice to remove excess starch. Drain. 3. Fill with water to the line which corresponds to the number of cups of rice being cooked. 4. Place the inner pot into the cooker. 5. Close the lid securely. 6. Plug the power cord into an available 120V AC wall outlet. 7. Press the /Start button to turn on the cooker. 8. Press Menu to select Porridge. 9. Press Hour or Minute to change the cooking time.
Grains 1. Using the provided measuring cup, add grains to the inner pot. 2. Fill with water to the line which corresponds to the number of cups of rice being cooked. 3. Place the inner pot into the cooker. 4. Close the lid securely. 5. Plug the power cord into an available 120V AC wall outlet. 6. Press the /Start button to turn on the cooker. 7. Press Menu to select Grains. Press /Start to begin cooking. 8.
Slow Cook, (CONT.) 11. Open the lid to check food for doneness. If fully cooked, remove food for serving. 12. When finished serving, turn the cooker off by pressing Keep Warm/Cancel, followed by / Start and unplug the power cord. Steam 1. Using the provided measuring cup, add 2 cups of water to the inner pot. 2. Place the inner pot into the cooker. 3. Place the steam rack into the cooker. 4. Place food to be steamed onto the steam rack. 5. Close the lid securely. 6.
Steaming Tables Meat Steaming Table Meat Steaming Time Safe Internal Temperature Fish 25 Min. 140° Chicken 30 Min. 165° Pork 30 Min. 160° Beef Medium = 25 Min. Medium-Well = 30 Min. Well = 33 Min.
Soup 1. 2. 3. 4. Add ingredients to the inner pot. Place the inner pot into the cooker. Close the lid securely. Plug the power cord into an available 120V AC wall outlet. 5. Press the /Start button to turn on the cooker. 6. Press Menu to select Soup. Press Hour or Minute to set time. Soup can be set 2 to 8 hours. 7. Once the time is selected, press /Start to begin cooking. 8. Using caution to avoid escaping steam, open the lid and stir occasionally with a long-handled wooden spoon. 9.
Recipes Jambalaya 1 lb. 1 lb. 2 cups 1 ½ cups 1 4-oz. can 2 tbsp ---- spicy smoked sausage shrimp, peeled and deveined cooked chicken, shredded rice chicken broth diced green chiles creole seasoning Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingredients to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Set to White Rice. The rice cooker will automatically switch to Keep Warm once the meal is ready. SERVES 4.
Recipes Jalapeño Quinoa with Shallots 1 tbsp 1 1 2 2 cups 2½ extra virgin olive oil small shallot, minced clove garlic, minced jalapeño peppers, minced quinoa, thoroughly rinsed chicken broth Place the inner pot onto the stovetop with medium heat. Pour the oil into the inner pot and add shallot, garlic and peppers. Using a long-handled wooden spoon, stir until softened. Add the quinoa and chicken broth. Stir well. With oven mitts, carefully transfer inner pot to rice cooker.
Notes 18.
Limited Warranty Aroma Housewares Company warrants its products against defects in material and workmanship for two years from provable date of purchase in the United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company.
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