Use and Care Manual
C R
Helpful
Hints:
· Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· Brown Rice requires a
much longer cooking
cycle than other rice
varieties due to the
extra bran layers on the
grains. The Brown Rice
function on this cooker
allows extra time and
adjusted heat settings
in order to cook the rice
properly. If it appears
the cooker is not heating
up immediately on the
Brown Rice setting, this
is due to a low-heat
soak cycle that proceeds
the cooking cycle to
produce better Brown
Rice results.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which corresponds to
the number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the /Start button to turn on the cooker.
8. Press Menu to select White Rice or Brown
Rice, depending upon the type of rice being
cooked.
9. Press /Start to begin cooking. The cooking
indicator light will illuminate and the display
begins a chasing pattern.
10. The cooker will countdown the final 12 minutes
of cook time.
11. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving rice, turn the cooker o
by pressing Keep Warm/Cancel, followed by
/Start and unplug the power cord.
14. NOTE: During cooking or keep warm function,
if inner pot is removed, digital display will
show an "E0" error. As soon as the inner pot is
returned the process will resume.
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to rice will be the same
as water to rice.
For approximate rice
cooking times and
suggested rice/water
ratios, see the "Rice/
Water Measurement
Table" on page 8.
7.
Note: