0-cup Fuzzy Logic Rice Cooker Instruction Manual & Recipes Model: ARC-890 (10-cup) ARC-896 (6-cup)
Congratulations on your purchase of Aroma 10-cup Fuzzy Logic Rice Cooker. Please read all instructions carefully before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARD 1. Important: Read all instructions carefully before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or the appliance itself in water or any other liquid. 4. Close supervision is necessary when the appliance is used near children. 5. Prior to plugging appliance into the wall outlet, ensure temperature control switches are set to OFF position.
SHORT CORD INSTRUCTION 1. A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. If a longer extension cord is used: The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
PARTS IDENTIFICATION 1 2 3 4 7 5 6 1. Glass lid 2. Lid knob 3. Removable ceramic inner pot 4. Cooking light 5. Slow cooker body 6. Temperature control panel 7.
HOW TO USE BEFORE USING THE FIRST TIME 1. Wash the lid and inner pot in warm, soapy water. Rinse and dry. 2. Place the slow cooker in a flat and sturdy surface. 3. Set temperature control knob to OFF position. 4. Plug in the slow cooker into a wall outlet. START USING YOUR SLOW COOKER 1. Prepare food according to the instructions in your recipes. 2. Place food in the ceramic inner pot and cover it with lid. NOTE: Always add adequate amount of liquid while slow cooking.
CAUTIONS 1. Always avoid SUDDEN TEMPERATURE CHANGE to the ceramic inner pot of the slow cooker. DO NOT place the hot inner pot in cold water or a wet countertop or sink. 2. NEVER heat a empty ceramic inner pot . 3. NEVER place the inner pot on a burner or stove top. 4. Always handle the ceramic inner pot and lid carefully and avoid hitting them against any hard surfaces to ensure the long life. 5. DO NOT use the slow cooker if the ceramic inner pot is cracking or chipping.
CLEAN & CARE TO CLEAN YOUR SLOW COOKER 1. Turn OFF the slow cooker. Unplug from the wall outlet. 2. Remove the inner pot and lid from base. DO NOT start cleaning until the inner pot completely cools. 3. Wash the inner pot and lid with warm, soapy water. Rinse thoroughly and wipe dry with a paper towel. NOTE: The inner pot and glass lid are DISHWASHER SAFE. 4. To clean the slow cooker body: After every use, wipe it inside and out with a damp dishcloth. NOTE: DO NOT use abrasive cleaners to clean.
RECIPES Roast pork chop with onion and mushroom sauce Makes 4 servings 6 3/4 inch pork chops 2 tbsp. Vegetable oil 5 oz. fresh button mushrooms ½ can of cream of mushroom soup 2 white onions 1 tbsp garlic, finely pressed 2 tsp white wine 1/4 cup of corn starch 1 tsp grated fresh ginger 1 tbsp red wine vinegar 2 cups of chicken stock Salt and black pepper to taste Pat pork chops with some corn starch. Use a heated medium skillet to lightly fry pork chops to golden brown with vegetable oil.
color and crispy. Wait for the cooked bacon to cool and cut into small pieces. Use the left over oil to cook chopped onions and black mushrooms for about 5 to 8 minutes. Add all ingredients in the inner pot. Stir in milk and cream of potato soup. Add salt to taste. Cook with Auto setting for about 6 hours. When done, switch to LOW to keep soup warm. curry sauce beef stew Makes 6 servings 3 lb.
Marinate chicken strips with some salt and corn starch and place in refrigerator for about 20 minutes. Cut celery and bell pepper into 1 inch chunks. Heat a medium skillet, using low heat. Add flour and olive oil, stir evenly and cook for about 15 minutes. Add 2 tbsp of chick stock before the last 5 minutes and make it into thick brown paste. Add celery, pepper and chicken in slow cooker. Stir in flour paste and the left over chicken stock. Add chopped cilantro. Cook on LOW for about 8 hours.
1 cup water 1 tsp melted vegetable margarine 1 tsp olive oil Salt to taste Marinate fish fillets with salt, white wine and margarine. Place in refrigerator for about 30 minutes. Rinse rice with water. Add rice and a cup of water in slow cooker. Stir lightly with salt and olive oil. Place marinated fish fillets over rice, cover fillets with 4 lemon slices. Add fresh basil leaves on top of filets. Cook at AUTO for about 5 to 51/2 hours until rice is done.
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States . Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S.. $6.00 for shipping and handling charges to Aroma Housewares Company.
