Instruction manual

HOW TO USE
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1. Wash the lid and inner pot in warm, soapy water. Rinse and dry.
2. Place the slow cooker in a flat and sturdy surface.
3. Set temperature control knob to OFF position.
4. Plug in the slow cooker into a wall outlet.
1. Prepare food according to the instructions in your recipes.
2. Place food in the ceramic inner pot and cover it with lid.
Always add adequate amount of liquid while slow cooking.
The suggested liquid amount is: 2 cups for cooking 6 hours; 3 cups
for cooking 9 hours and 4 cups for cooking 12 hours in HIGH mode.
3. Set the desired temperature: choose from LOW, HIGH or AUTO.
4. When finished cooking, turn to OFF and unplug the cooker base.
5. Always let the inner pot and the glass lid COOL before cleaning.
The AUTO mode can be selected to cook for 4 to 12 hours with
adequate amount of liquid.
BEFORE USING THE FIRST TIME
START USING YOUR SLOW COOKER
THE USE OF AUTO MODE
TIPS FOR SLOW COOKING
NOTE:
1. When cooking meat and vegetables in slow cooker at the
same time, always place vegetables in the bottom of the inner pot.
If cooking meat with a high fat content, place cabbage leafs or
onion slices on the bottom to absorb excess fat.
2. The water and fat content of food will affect the cooking time, as
well as the size and temperature of food. For faster cooking, thaw
any frozen food and cut meat and vegetables into small pieces.
3. When using only LOW temperature setting to cook, it takes about
at least 7 hours to cook most meats and vegetables through.
4. Before cooking frozen food, add some warm water in the inner pot
first.
5. Always cook food with lid on top and in position.
6. Always allow the slow cooker to cool before any cleaning.