Use and Care Manual

9
STEAMING TABLES
FOOD APPROXIMATE TIME
Asparagus 8-14 Minutes
Beef 18-26 Minutes
Broccoli 8-12 Minutes
Cabbage 12-18 Minutes
Carrots 12-18 Minutes
Cauliower 12-18 Minutes
Chicken 17-20 Minutes
Corn (on the Cob) 14-18 Minutes
Crab Legs 14-20 Minutes
FOOD APPROXIMATE TIME
Eggs 10-15 Minutes
Fish 12-18 Minutes
Green Beans 14-20 Minutes
Peas 8-12 Minutes
Pork 18-24 Minutes
Potatoes
24-40 Minutes
Rice 30-45 Minutes
Spinach 8-12 Minutes
Squash 16-30 Minutes
Zucchini 12-18 Minutes
• The steaming times are approximate. Altitude, humidity, outside
temperature and thickness and/or amount of food may affect
cooking times.
• These charts are for reference only.
• To ensure meat tastes its best, and to prevent possible
illness, check that meat has reached its recommended safe
temperature prior to serving.
NOTE HELPFUL
HINTS