Instruction Manual 3-in-1 Grillet™ Questions or concerns about your 3-in-1 Grillet™? Before returning to the store... Aroma’s customer service experts are happy to help. Call us toll-free at 1-800-276-6286. Answers to many common questions and even replacement parts can be found online. Visit www.AromaCo.com/Support.
Congratulations on purchasing your Aroma® 3-in-1 Grillet™. This versatile appliance is an indoor grill, slow cooker and steamer all in one! The Aroma® 3-in-1 Grillet™ gives your food that desired grilled flavor in the comfort of your own kitchen. Now you can enjoy the taste of summer all year round as you prepare burgers, hot dogs, steak, shish kabobs, chicken, lamb and more. The removable temperature control probe sets up to 450º F, heating quickly and evenly thanks to the cast aluminum cooking pot.
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 10. Do not place on or near a hot burner or in a heated oven. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electrical shock and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid. 11.
IMPORTANT SAFEGUARDS Short Cord Instructions 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.
PARTS IDENTIFICATION Handle Tempered Glass Lid Cast Aluminum Nonstick Cooking Pot Cool-Touch Base Removable Temperature Control Probe Adjustable Temperature Control Dial 3
BEFORE FIRST USE 1. Please read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Pull the cooking pot away from the cool-touch base and wash the cooking pot, base and lid with warm, soapy water using a sponge or dishcloth. 5. Rinse the cool-touch base and lid thoroughly to remove all soap residue, wipe the cooking pot clean with a dry cloth. 6.
TO ASSEMBLE THE LID The lid will require some assembly. 1 Locate the lid handle. The screw needed to assemble the lid handle to the lid will be screwed into the lid handle. 2 Using a Phillips-head screwdriver, unscrew the screw from the lid handle. 3 Place the lid handle on top of the lid, so that it lines up with the hole in the lid correctly. 4 Place the screw beneath the lid so that it fits correctly through the hole in the lid and into the lid handle.
TO USE YOUR 3-in-1 Grillet™ 1 2 3 4 OFF Place the cooking pot into the cool-touch base. It should snap securely into place. 5 Plug the temperature control probe into the port in the cool-touch base. Turn the temperature control dial to the “OFF” position. Plug the power cord into an available power outlet. Add food to be cooked to the cooking pot. If desired, cover the pot with the tempered glass lid to help decrease cooking time and ensure even cooking.
TO SLOW COOK or SIMMER Follow Steps 1-3 from “To Use Your 3-in-1 Grillet™” on page 6. 4 5 6 7 F OF F OF Place food inside the 3-in-1 Grillet™. Add one cup of liquid for each hour of cooking including any marinade. Place the tempered glass lid on top. NOTE Turn the temperature control dial to 300º F. The indicator light will illuminate. When preparing soup or stew, allow extra time for it to simmer. This will allow flavors to fully blend and meat to become more tender.
TO STEAM Follow Steps 1-3 from “To Use Your 3-in-1 Grillet™” on page 6. 4 5 6 OF F F OF Place food on a heat-safe dish or metal rack that will fit inside the 3-in-1 Grillet™ with lid closed. Pour one cup of water (or more if needed) into the pot. Place food inside the cooking pot. Place the tempered glass lid on top. NOTE 8 Turn the temperature control dial to a high setting. The indicator light will illuminate.
STEAMING TABLES NOTE FOOD APPROXIMATE TIME FOOD APPROXIMATE TIME Asparagus 8-14 Minutes Eggs 10-15 Minutes Beef 18-26 Minutes Fish 12-18 Minutes Broccoli 8-12 Minutes Green Beans 14-20 Minutes Cabbage 12-18 Minutes Peas 8-12 Minutes Pork 18-24 Minutes Carrots 12-18 Minutes Potatoes 24-40 Minutes Rice 30-45 Minutes Spinach 8-12 Minutes Cauliflower 12-18 Minutes Chicken 17-20 Minutes Corn (on the Cob) 14-18 Minutes Squash 16-30 Minutes Crab Legs 14-20 Minutes Zucchini
TO CLEAN Always unplug the unit and allow it to cool completely before cleaning. 1 2 Disconnect the plug from the wall outlet, and then remove the temperature control probe from the appliance. NOTE 10 • • • • Allow the unit to completely cool. Pull the cooking pot away from the cool-touch base. 3 Wash the cooking pot, base and lid with warm, soapy water, using a sponge or dishcloth. Rinse thoroughly to remove soap residue.
TROUBLESHOOTING Below is a troubleshooting tip to help you achieve the desired consistency. PROBLEM The 3-in-1 Grillet™ will not turn on and begin heating. POTENTIAL CAUSES The temperature probe is not securely connected to the pot. SOLUTIONS Make sure the temperature probe is pushed firmly into the port on the cool-touch base. If the problem persists, please contact Aroma® customer service toll-free at (800) 276-6286 or through email at CustomerService@AromaCo.com for repair service.
RECIPES Aroma’s Favorite BBQ Chicken Ingredients 4 ½ cup ¾ cup 2 teaspoons 2 tablespoons 2 tablespoons 1 teaspoon ½ teaspoon chicken breasts butter or margarine lemon juice garlic salt cumin cayenne pepper salt pepper Set the 3-in-1 Grillet™ temperature to 300ºF and melt the butter in the pot. Add lemon juice, garlic salt, cumin and cayenne pepper to the pot. Pour ½ of this marinade into a large bowl. Pierce the chicken in several places and sprinkle with salt and pepper.
RECIPES (CONT.) Classic Casserole Ingredients 2 2 ¼ cup 16 ounces 1 1 1 1 1 cup 2 tablespoons yukon gold potatoes, peeled and diced sweet potatoes, peeled and diced panko bread crumbs your favorite cooked sausage, diced green zucchini, diced yellow onion, diced green bell pepper, diced mild green chili pepper, diced shredded mozzarella cheese olive oil Steam the potatoes in the 3-in-1 Grillet™ for 10 minutes. Remove from the pot and then cook the sausage until brown.
WARRANTY SERVICE & SUPPORT LIMITED WARRANTY Aroma Housewares Company warrants its products against defects in material and workmanship for two years from provable date of purchase in the United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company.