User manual

USER MANUAL
41
A pp e nd i x
Drying parameters for different substances (examples)
No
S ub s t a n ce
Initial weig h t
(g)
T e m p e r a t u r e
(° C )
P r e p a r a t io n
Analysing time (min)
1.
Acrylate seal
3
mix a sample
9
2.
3.
Granulated sugar
3
90
3
4.
Icing sugar
5
130
20
5.
Butter
2
140
tear up a foil
4
6.
Margarine
2
160
4
7.
Ketchup
2
120
18
8.
Mustard
3
80
19
9.
10.
Peanuts
3
100
grind into thick powder
6
11.
Nuts in shells
3
100
grind into thick powder
4
12.
Nuts
2
100
grind into thick powder
4
13.
Peanuts
3
100
grind into thick powder
4
14.
15.
16.
Cheese
2
160
13
17.
Cottage cheese
6
140
mix a sample
18.
Cottage cheese (rural)
1
130
mix a sample
8
19.
Mozzarella cheese
2
160
11
20.
Melted cheese
3
160
5
21.
22.
Dry beans
3-4
105
grind a sample
5
23.
Bean
5
150
grind a sample
10
24.
Pea
4
135
grind for 30 sec.
8
25.
Dry peas
5-7
110
grind a sample for 10 sec.
10
26.
Dry carrot
5.5-6
120
grind a sample
3
27.
Dry corn
5-7
110
grind a sample
10
28.
Dry potato pieces
3
130
divide a mass
6
29.
Lentil
4
135
grind a sample for 30 sec.
6
30.
Corn starch
2
160
5
31.
Oily seeds
3-4
90
grind a sample for 1 min
8
32.
Rice
4
105
grind a sample for 30 sec.
13
33.
Rye
5
150
grind a sample
12
34.
Beetroot
5
150
grind a sample
9
35.
Sesame seeds
3
130
8
36.
Soya-bean flour
5
95
5
37.
Sunflower seeds
4
100
grind a sample for 2 min
4
38.
Cotton seeds
3-4
110
grind a sample for 1 min.
6
39.
Wheat flour
6
130
40.
Wheat flakes
4
150
grind a sample
7
41.
Water to flour
2-3
90
10
42.
Plastic rag
1
160
4
43.
Natural rag
1
160
14
44.
45.
Feeding stuff
3-4
150
6
46.
Pig feeding stuff
4-5
160
mix a sample
21
47.
48.
Coffee
2
150
8
49.
Instant coffee
5
mix a sample
10
50.
Coffee seeds
4
120
grind a sample for 1 min.
8
51.
Cocoa
3
105
4
52.
Cocoa seeds
4-5
130
grind a sample for
powder
8
53.
Chocolate
2
103
10
54.
Grinded chocolate
2-3
90
10
55.
Almonds with caramel
4
80
grind into thick powder
5
56.
Normal almonds
3
100
grind into thick powder
5
57.
Almonds
3
100
grind into thick powder
5
58.
59.
Tobacco
2
100
tear up into pieces
16
60.
61.
Multivitamin bars
3
115
grind into thick powder
3
62.
Mint pastilles
3
90
grind into thick powder
3