Roaster Oven With Timer and Buffet Server Instruction Manual & Recipes
Congratulations on your purchase of AROMA Roaster Oven. Your new Roaster Oven with timer and buffet server will be one of the most versatile cooking appliances in your modern kitchen. Enjoy this wonderful AROMA Roaster Oven. Read all instructions before your use. Published By: Aroma Housewares Company 6469 Flanders Drive San Diego, CA 92121 U.S.A. Copyright 2001 Aroma Housewares Co.
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.
PARTS IDENTIFICATION 1. Lid: Includes assembling package of lid, lid handle, 1 piece of glass and 2 screws. 2. Buffet Server: Includes 3 serving trays and 1 tray holder frame. 3. Removable Cooking Pan: The cooking pan can be removed for easy cleaning after each use. 4. Reversible Rack: The rack permits easy placement of food into or removal of food from the cooking pan and allows grease to drain from food during cooking. The rack can be inverted for steaming. 5.
BEFORE USING ASSEMBLE LID HANDLE AND VIEWING WINDOW 1. 2. 3. 4. 5. 6. Locate the lid, lid handle (the ends of handle are attached with 2 screws) and 1 piece of glass Unscrew the screws on the handle for use. Use screw driver to screw one end of the handle first. Do not screw too tight yet before inserting the glass. Insert the glass (as the viewing window) onto the opening of the lid top. When necessary, use 2 pieces of tape on both sides of the glass to prevent it from moving when assembling the handle.
4. Turn the temperature control to the "OFF" position, remove the plug from wall outlet; allow it to cool. HOW TO USE ROASTING 1. Place the cooking pan into the oven body. Place the lid on the cooking pan. 2. Turn the Temperature control and Timer to the “OFF” position. 3. Plug in the power cord. 4. Set timer and temperature control to preheat roaster oven to desired temperature. • Always preheat, keep warm and cook food at temperatures OVER 200°F.
4. Reduce the temperature to 250°F. 5. Check water level in roaster oven and add more water if necessary. 6. When finished serving, turn OFF timer and temperature control and carefully remove serving trays and frame from roaster oven. Empty the water left in oven when the oven is complete cool and clean accordingly. HELPFUL TIPS 1. The Roaster oven has been designed to utilize everyday recipes. Keep in mind that temperatures and times may vary.
HOW TO CLEAN AFTER USE 1. Disconnect the plug from the wall outlet. 2. Allow the unit to cool completely. 3. Wash the cooking pan, buffet serving trays, frame, rack, and lid with warm soapy water using a sponge or dishcloth. 4. Rinse thoroughly to remove soap residue. 5. Wipe body clean with a damp cloth. CAUTION: Do not immerse the appliance in water at any time Do not use abrasive cleansers or scouring pads.
COOKING TIPS & RECIPES ROASTING: Roasting in your AROMA Roaster Oven will produce moist and tender meats. As a rule of thumb, you may use the same temperature and cooking time as a conventional oven. 1. To sear the meat before roasting, place butter or margarine on the cooking pan. Cover with the lid and sear meat on each side for 5-10 minutes or until lightly browned. 2. For the best browning result on poultry, brush melted margarine or honey evenly over the skin before roasting.
ROASTING GUIDE CHART: Oven Temp.( °F) Min./lb. Approx. Time Poultry Whole Turkey, 10-17lb Whole Turkey, 18-20 lb. Whole Chicken, 4-6lb. Whole Duck, 4-6lb. 350-400 350-400 350 400 13 to 18 12 to 16 15 to 18 18 to 24 325 325 325 325 15 to 20 20 to 35 20 to 20 15 to 25 2 to 3½ hrs. 3 to 4½ hrs. 1 to 1½ hrs. 1¼ to 3hrs. Beef/ Pork/ Lamb Beef, 3-5lb. Pork, 3-5lb. Lamb, 5-8lb. Ham, 6-10lb. ¾ to 1¾hrs. 1 to 2¼ hrs. 1½ to 3½ hrs. 1½ to 3½ hrs. Note: This cooking guide is for your reference only.
Place the chicken in a large bowl. Brush or rub the sauce all over the chicken, inside out. Cover and refrigerate for couple of hours. Place the chicken on the rack and ready to roast. Use the Time and Temperature Chart in the book as a reference of your cooking time. Makes 4-6 Servings.
BAKING: AROMA Roasting Oven can bake your favorite cakes, pies, breads, pizza and casseroles to perfection. Always preheat the oven at 400°F for 20 minutes. 1. Place food on pan or foil paper for convenience and better results. 2. For even baking, use rack and place foods in the center of the rack. 3. Packaged convenience foods can be heated up in your roaster oven. Follow packaged directions for temperature and time. BAKING GUIDE/ CHART: Oven Temp.( °F) Min./lb. Approx.
Preheat the oven to 400°F. Place the egg, sugar, milk, salt and vanilla extract in a large bowl. Mix them well. Add flour, bran and baking powder into the bowl. Stir it until it looks lumpy and uneven. Add blueberries. Grease a 6-cup muffin pan or line with paper cupcake liners. Fill each muffin cup 2/3 full. Bake about 18-20 minutes, or until the muffins split open and golden brown. CAULIFLOWER & CARROT CASSEROLE 1/2 lb.
1 tsp. Wine ½ tsp sugar 1 clove garlic, minced 1 tsp. minced ginger-root 1-tsp. cornstarch 1 tsp. sesame oil 1 tsp. oyster sauce 1 cup broccoli flowerets Method: Combine sliced beef with marinade in a heatproof dish. Pour hot water into cooking pan. Place the rack in a high position into the cooking pan. Place the dish on the rack and steam for about 10 minutes. Open lid and arrange broccoli around outer edge of the dish. Cover and steam for an additional 10 minutes. Ready to serve.
SLOW COOKING: Because of the circular heating system, your roaster oven has become a great slow cooker for your favorite soups and stews. 1. For better flavor, meat and certain ingredients, such as garlic, can be browned first in the roaster oven at 425°F for 3-5 minutes. Then add vegetables, liquids and other ingredients for slow cooking 2 While in slow cooking, always keep the lid on to avoid losing water. Stirring is not necessary.
1 ½ tsp. corn-flour for thickening Method: Combine all ingredients into cooking pot Set temperature to 250°F-275°F for 2 hours; change temperature to 200°F for 4 – 6 hours. To serve, thicken it with corn flour and garnish with spring onion and parsley. Makes 4 servings. ONION CHICKEN SOUP 12 oz chicken pieces 6 big onions 1 tsp peppercorn salt to taste 8 cups water 4 slices ginger Method: Combine all ingredients into the cooking pot.
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $8.00 for shipping and handling charges to Aroma Housewares Company. Please call the toll free number below for return authorization number.
