User's Manual

16
Cooking Guide
Overfilling
Using Oil
Food Tips
• Adding a small amount of oil to your food
will make it crispier. Use no more than
2 US tbsp / 30 mL of oil.
• Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
• You can air fry any frozen foods or goods
that can be baked in an oven.
• To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
basket.
• Air frying high-fat foods will cause fat to
drip to the bottom of the basket. To avoid
excess smoke while cooking, pour out fat
drippings after cooking.
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
• If the basket is overfilled, food will cook
unevenly. Do not pack in food.
French Fries
• Add ½–1 US tbsp / 8–15 mL oil for
crispiness.
• When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to
air frying. Pat dry with a towel before
adding oil.
• Cut uncooked fries smaller for crispier
results.
• Try cutting fries into ¼-inch by 3-inch /
0.6-cm by 7.6-cm strips.
Note: For more tips and recipes, check out the
VeSync app and Cosori website.